Shrimp Delight Mediterranean Pizza
Dazzle your taste buds with our Shrimp Delight Mediterranean Pizza, a masterpiece inspired by the diverse culinary traditions of the Quisine Queens. This gourmet pizza combines succulent shrimp, earthy mushrooms, and briny kalamata olives, all harmoniously layered on a crisp, prepared crust. It’s drizzled with fragrant chili oil and topped with fresh arugula and basil to create an unforgettable dining experience. Whether it’s for a casual weeknight dinner or a special gathering, this pizza promises to transport you to the sun-kissed shores of the Mediterranean with each bite!
N/A
Servings
400
Calories
18
Ingredients
Ingredients
prepared 12-inch pizza crust
1 (Like Boboli or similar)
olive oil
1 tablespoon (Brush over crust)
prepared pizza or spaghetti sauce
1/2 cup (Spread over crust)
dried basil
1/2 teaspoon (Sprinkle over sauce)
dried oregano
1/2 teaspoon (Preferably Greek, sprinkle over sauce)
dried red pepper flakes
1/4 teaspoon (Adjust to taste, sprinkle over sauce)
freshly-cracked pepper
to taste (Sprinkle over sauce)
garlic cloves
2 (Very finely minced)
cooked shrimp
8 ounces (Chopped if large)
sliced mushrooms
1/2 cup (Fresh)
sliced kalamata olives
1/4 cup (Add evenly over pizza)
sliced green onion
1/4 cup (Spring or fresh, add evenly over pizza)
mozzarella cheese
1 cup (Shredded)
feta cheese
1/3 cup (Crumble over pizza)
parmesan cheese
1 1/2 tablespoons (Grated)
fresh basil leaves
to taste (Torn for garnish)
fresh arugula leaves
to taste (Torn for garnish)
chili oil
to drizzle (Over finished pizza)
Instructions
1
Preheat your oven to 450°F (230°C) and place a pizza stone inside to heat up.
2
Brush the prepared pizza crust generously with olive oil, ensuring the edges are well-coated to achieve a deliciously crispy texture.
3
Spread your choice of pizza or spaghetti sauce evenly over the crust, leaving a small border for the crust.
4
Sprinkle the dried basil, oregano, red pepper flakes, freshly cracked black pepper, and minced garlic evenly over the sauce to infuse flavor.
5
Layer the cooked shrimp, sliced mushrooms, kalamata olives, and green onions evenly across the pizza, ensuring every slice gets plenty of toppings.
6
In a medium bowl, combine the mozzarella, feta, and parmesan cheeses. Sprinkle this cheesy blend liberally over the pizza.
7
Carefully transfer the pizza onto the preheated pizza stone in the oven. Bake for approximately 10 minutes or until the cheese is bubbling and the crust is golden brown.
8
Once baked, remove the pizza from the oven and allow it to cool for a minute. Garnish with torn fresh basil and arugula leaves.
9
Drizzle chili oil over the top for that extra kick, slice the pizza, and serve immediately. Enjoy your culinary creation with friends and family!
Nutrition Information
17g
Fat
40g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Shrimp Delight Mediterranean Pizza?
The primary protein is 8 ounces of cooked shrimp, which can be chopped if the shrimp are large.
What temperature should I preheat my oven to?
The oven should be preheated to 450°F (230°C).
Is it necessary to use a pizza stone for this recipe?
The recipe recommends placing a pizza stone inside the oven during preheating to help achieve a crispy crust.
What type of pizza crust is recommended?
A prepared 12-inch pizza crust, such as Boboli or a similar brand, is recommended.
How long does the pizza need to bake?
The pizza should bake for approximately 10 minutes, or until the cheese is bubbling and the crust is golden brown.
What three types of cheese are used in this Mediterranean pizza?
This recipe uses a blend of mozzarella, feta, and parmesan cheeses.
How should I prepare the crust before adding the sauce?
You should brush the crust generously with one tablespoon of olive oil, ensuring the edges are well-coated for a crispy texture.
Can I use spaghetti sauce if I don't have pizza sauce?
Yes, the recipe allows for either 1/2 cup of prepared pizza sauce or spaghetti sauce.
What seasonings are sprinkled over the sauce?
Dried basil, dried oregano (preferably Greek), red pepper flakes, freshly-cracked pepper, and finely minced garlic are sprinkled over the sauce.
What type of olives are best for this recipe?
The recipe calls for 1/4 cup of sliced kalamata olives to provide a briny Mediterranean flavor.
Are the mushrooms cooked before being placed on the pizza?
No, you use 1/2 cup of fresh sliced mushrooms which cook while the pizza is in the oven.
What are the garnishes added after the pizza is baked?
After baking, the pizza is garnished with torn fresh basil leaves, fresh arugula leaves, and a drizzle of chili oil.
How many calories are in a serving of this pizza?
A serving of this pizza contains 400 calories.
What is the protein content per serving?
Each serving provides 25 grams of protein.
How much garlic is required for the recipe?
The recipe requires 2 cloves of garlic, very finely minced.
Is this pizza considered spicy?
It has a mild kick from the dried red pepper flakes and the final drizzle of chili oil, both of which can be adjusted to taste.
What kind of onions should I use?
Use 1/4 cup of sliced green onions, also known as spring onions.
What is the fat content of this pizza?
The pizza contains 17 grams of fat per serving.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
Can I serve this as an appetizer?
Yes, this recipe is tagged as an appetizer and is suitable for special gatherings.
How should the shrimp be prepared if they are large?
Large cooked shrimp should be chopped to ensure they are evenly distributed across the pizza.
What should I do with the arugula and fresh basil?
They should be torn and used as a fresh garnish once the pizza has cooled for a minute after baking.
How much feta cheese is used?
The recipe calls for 1/3 cup of crumbled feta cheese.
Do I mix the cheeses together before topping?
Yes, the instructions suggest combining the mozzarella, feta, and parmesan in a medium bowl before sprinkling the blend over the pizza.
What kind of oregano is preferred?
The recipe suggests using Greek dried oregano for the best flavor profile.
Should I leave a border on the pizza crust?
Yes, when spreading the sauce, leave a small border to allow for a defined outer crust.
Is the chili oil added before or after baking?
The chili oil is drizzled over the pizza after it has been baked and garnished.
What tags are associated with this recipe?
Tags include pizza, seafood, gourmet, mediterranean, greek, shrimp, cheese, easy recipe, family meal, and appetizer.
How many total ingredients are in this recipe?
There are a total of 18 ingredients used in this recipe.
What is the inspiration for this pizza?
It is a gourmet pizza inspired by the diverse culinary traditions of the Quisine Queens.