Shrimp & Mushroom Medley Soup for Two
Indulge in this delightful Shrimp & Mushroom Medley Soup that brings together the comforting flavors of chicken broth, tender shrimp, and aromatic mushrooms, elevated by a perfect blend of rice and spices. This recipe is a fantastic way to utilize leftover mushroom rice or to whip up a fresh meal with just a few pantry staples. Ideal for cozy evenings, this clear soup is light yet satisfying, making it the perfect start to your Friday night dinner or any special occasion.
2
Servings
210
Calories
8
Ingredients
Ingredients
chicken broth
2 (cans (15 ounces each))
cocktail cooked shrimp
5 (ounces)
mushroom stems and pieces
1 (can (7 ounces), drained)
uncooked white rice
1/2 (cup)
onion
1/4 (cup, diced)
garlic powder
1/4 (teaspoon or 1 clove, diced)
olive oil
1 (tablespoon)
butter
1 (tablespoon)
Instructions
1
In a medium-sized saucepan, heat the olive oil over medium heat. Once hot, add the butter and stir until fully melted.
2
Add the diced onion to the pan and sauté until it becomes translucent, about 3-4 minutes. Stir in the uncooked rice, allowing it to absorb the flavors of the oil and butter for about 2 minutes.
3
Incorporate the drained mushroom stems and pieces, followed by one cup of chicken broth. Stir well to combine all ingredients.
4
Cover the saucepan, reduce the heat to the lowest possible setting, and let it simmer for 15 minutes. After this time, turn off the heat and allow the rice to sit, covered, for an additional 10 minutes without peeking.
5
While the rice is resting, prepare the broth. In another pot, add the remaining chicken broth and bring it to a gentle boil.
6
Once boiling, add the thawed shrimp and the garlic (or garlic powder), stirring quickly. Remove from heat immediately to prevent overcooking the shrimp.
7
Divide the rice and mushroom mixture evenly between two soup bowls. Pour the hot shrimp and broth over the rice in each bowl.
8
Finish with a taste check, adjusting with salt, pepper, or a squeeze of lemon juice to brighten the flavors. Serve warm, and enjoy the fusion of tastes!
Nutrition Information
9g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Shrimp & Mushroom Medley Soup for Two?
It is a light and satisfying clear soup featuring chicken broth, tender shrimp, mushrooms, and rice, perfect for a cozy dinner.
How many servings does this recipe provide?
This recipe is specifically designed to make 2 servings.
How many calories are in one serving of this soup?
There are approximately 210 calories per serving.
What are the main ingredients for this recipe?
The main ingredients include chicken broth, cocktail cooked shrimp, canned mushroom stems and pieces, white rice, onion, garlic powder, olive oil, and butter.
Can I use leftover rice for this soup?
Yes, the recipe is a great way to utilize leftover mushroom rice.
How much shrimp is required?
You will need 5 ounces of cocktail cooked shrimp.
What kind of mushrooms should I use?
The recipe calls for one 7-ounce can of mushroom stems and pieces, drained.
How much chicken broth is needed?
You need two 15-ounce cans of chicken broth.
How much uncooked rice is used?
The recipe uses 1/2 cup of uncooked white rice.
How long does the rice need to simmer?
The rice should simmer on the lowest heat setting for 15 minutes.
Why must the rice rest for 10 minutes?
Resting allows the rice to finish cooking and absorb flavors without losing heat or moisture from opening the lid.
Can I substitute garlic powder with fresh garlic?
Yes, you can use 1 diced clove of garlic instead of 1/4 teaspoon of garlic powder.
How much onion do I need to dice?
The recipe requires 1/4 cup of diced onion.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How much protein does this soup offer?
There are 15 grams of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 20 grams of carbohydrates.
What type of oil is used for sautéing?
The recipe uses 1 tablespoon of olive oil.
Is butter used in this recipe?
Yes, 1 tablespoon of butter is used along with olive oil to sauté the onions.
How do I prevent the shrimp from overcooking?
Add the thawed shrimp to the boiling broth and remove the pot from the heat immediately.
How long do I sauté the onions?
Sauté the onions for about 3-4 minutes until they become translucent.
How is the soup assembled?
Divide the cooked rice and mushroom mixture into two bowls, then pour the hot shrimp and broth over it.
Can I add lemon juice to the soup?
Yes, a squeeze of lemon juice is recommended to brighten the flavors before serving.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and easy cooking recipe.
What is the texture of the soup?
It is a clear, light soup with tender rice and mushrooms.
Should the shrimp be thawed?
Yes, the shrimp should be thawed before being added to the boiling broth.
How much of the broth goes into the rice?
One cup of chicken broth is added to the rice and mushroom mixture for simmering.
What do I do with the remaining broth?
The remaining broth is brought to a boil separately to heat the shrimp before assembly.
Is this recipe suitable for special occasions?
Yes, it is described as a perfect start for a Friday night dinner or any special occasion.
Can I use fresh mushrooms instead?
While the recipe calls for canned, you can substitute with fresh mushrooms sautéed with the onions.
How should I season the final dish?
Do a taste check and adjust with salt and pepper as needed before serving warm.