Shirl's Ultimate Beef Burritos
Discover the ultimate comfort food with Shirl's Ultimate Beef Burritos! This delicious and easy-to-make recipe combines lean ground beef, creamy refried beans, and zesty salsa, all wrapped in warm flour tortillas and topped with melted cheddar cheese. Whether you're hosting a cozy family dinner or a lively gathering with friends, these burritos are sure to impress. With their bold flavors and customizable toppings, they are perfect for any occasion. Plus, they can easily be scaled up for larger crowds. Get ready to enjoy a hearty meal that receives rave reviews every time!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Lean ground beef
1-2 lb (Cooked and drained)
Fat-free refried beans with chilies
1 (15 ounce) can (Canned)
Chunky salsa
1 (12 ounce) jar (Store-bought or homemade)
Shredded cheddar cheese
1-2 cups (Shredded)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Onion
Optional (Diced (if using))
Flour tortillas
2 (8 ounce) packages (8- or 10-count packages)
Butter or margarine
For brushing (Melted)
Sour cream
For topping (As needed)
Instructions
1
In a large pot, cook the lean ground beef over medium heat until browned. Drain excess fat.
2
If you like, add diced onions to the beef and sauté until soft.
3
Stir in the can of fat-free refried beans and about 3/4 to half of the jar of chunky salsa, reserving some salsa for topping.
4
Add approximately 1 cup of shredded cheddar cheese into the mixture and season with salt and pepper to taste.
5
Cook the filling on low heat for a few minutes until the cheese is melted and the mixture is heated through.
6
Meanwhile, warm the flour tortillas in the microwave, stacking a few on a plate with a slightly damp paper towel on top to keep them moist.
7
For each tortilla, place two ice cream scoop-sized portions of the beef mixture in the center.
8
Roll up the tortilla tightly, folding in the sides as you go, and place seam-side down in a lightly buttered 9x13 baking pan. Repeat until all fillings are used.
9
Brush the tops of the burritos lightly with butter or margarine and spread any remaining salsa on top.
10
Sprinkle the remaining shredded cheddar cheese over the salsa.
11
Preheat the oven to 200-250°F and bake the burritos for about 10-15 minutes, or until heated through and cheese is melted.
12
Serve warm, accompanied by extra salsa and sour cream for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Shirl's Ultimate Beef Burritos?
Shirl's Ultimate Beef Burritos are a comfort food recipe featuring lean ground beef, fat-free refried beans, and chunky salsa wrapped in flour tortillas and topped with melted cheddar cheese.
What kind of meat is required for this recipe?
The recipe calls for 1 to 2 pounds of lean ground beef, which should be cooked and drained before mixing with other ingredients.
Can I add vegetables to the beef filling?
Yes, you can add diced onions to the beef while cooking and sauté them until they are soft for extra flavor.
What type of beans are used in these burritos?
The recipe specifies using one 15-ounce can of fat-free refried beans with chilies.
How much salsa do I need for the filling?
You should use about 3/4 to half of a 12-ounce jar of chunky salsa in the filling, reserving the rest for the topping.
What kind of cheese is recommended?
Shredded cheddar cheese is recommended, with 1 to 2 cups used both inside the filling and as a topping.
How do I warm the flour tortillas?
Warm the tortillas in the microwave by stacking them on a plate with a slightly damp paper towel on top to keep them moist.
How much filling goes into each burrito?
Place two ice cream scoop-sized portions of the beef and bean mixture in the center of each tortilla.
How do I roll the burritos?
Roll up the tortilla tightly, folding in the sides as you go to ensure the filling stays inside.
What size baking pan should I use?
The burritos should be placed seam-side down in a lightly buttered 9x13 inch baking pan.
Do I need to put anything on top of the burritos before baking?
Yes, brush the tops lightly with butter or margarine, spread the remaining salsa over them, and sprinkle with shredded cheddar cheese.
What is the baking temperature for Shirl's Burritos?
Preheat your oven to between 200°F and 250°F.
How long do the burritos need to bake?
Bake the burritos for about 10-15 minutes, or until they are heated through and the cheese is melted.
What should I serve with the burritos?
Serve them warm with extra salsa and sour cream for dipping.
Is this recipe easy to make for a large group?
Yes, the recipe can easily be scaled up for larger crowds and is perfect for family gatherings.
Can I use store-bought salsa?
Yes, you can use either store-bought or homemade chunky salsa.
What kind of tortillas are best?
The recipe calls for flour tortillas, specifically two 8-ounce packages (usually 8- or 10-count packages).
Should the beef be drained after cooking?
Yes, it is important to drain the excess fat from the ground beef after browning it.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine for brushing the tops of the burritos and greasing the pan.
Are these burritos suitable for a make-ahead meal?
Yes, 'make-ahead' is one of the tags associated with this recipe, indicating it can be prepared in advance.
What seasonings are used in the filling?
The filling is seasoned with salt and pepper to taste, in addition to the flavors from the salsa and refried beans with chilies.
Is the filling cooked before it is put into the tortillas?
Yes, the beef, beans, salsa, and cheese mixture is heated on low for a few minutes until the cheese melts before assembly.
What is the main flavor profile of this dish?
It is described as a hearty Mexican-style meal with bold flavors and a zesty kick from the salsa and chilies.
Can I use regular refried beans instead of fat-free?
While the recipe specifies fat-free refried beans with chilies, you can substitute with regular refried beans if preferred.
How many packages of tortillas are needed?
The recipe suggests having two 8-ounce packages of flour tortillas on hand.
Do I need to use an ice cream scoop?
The recipe uses an 'ice cream scoop size' as a measurement guide for portions, but any similar-sized spoon will work.
What makes these burritos 'ultimate'?
Their combination of creamy beans, savory beef, and melted cheese, along with the buttered and baked finish, creates a superior comfort food experience.
Are the onions required?
No, the onion is listed as an optional ingredient.
Should I grease the baking pan?
Yes, the 9x13 baking pan should be lightly buttered before placing the burritos inside.
Can I customize the toppings?
Absolutely, the recipe is highly customizable and encourages serving with extra salsa and sour cream.