Shirley's Heavenly Dinner Rolls
Experience the magic of family gatherings with Shirley's Heavenly Dinner Rolls. These artisanal rolls are characterized by their fluffy texture and delicious buttery taste that create an irresistible sensation in every bite. Perfect as a side for holiday feasts or a comforting weeknight dinner, these rolls are made with love and patience—the results are well worth the effort. Enjoy a warm basket of these rolls at your next gathering and watch them disappear in no time!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
unsifted flour
5-6 cups (Measure as needed)
sugar
1/2 cup (Granulated)
salt
1 1/2 teaspoons (Table salt)
active dry yeast
2 (1/4 ounce) packages (Undissolved)
milk
1 cup (Whole milk, warmed)
water
2/3 cup (Warm water)
oleo (margarine)
1/4 cup (Softened)
eggs
2 (Room temperature)
Instructions
1
In a large mixing bowl, combine 2 cups of flour, sugar, salt, and the undissolved yeast, mixing well.
2
In a saucepan, combine the milk, water, and oleo. Heat over low heat until the mixture is warm but not boiling, ensuring the oleo doesn't fully melt.
3
Gradually add the warm liquid mixture to the dry ingredients, beating on medium speed for 2 minutes using an electric mixer.
4
Add in the eggs and 3/4 cup of flour, and continue beating for another 2 minutes until smooth.
5
Stir in enough additional flour to form a stiff dough, then turn the dough out onto a lightly floured board.
6
Knead the dough for about 10 minutes, or until it's smooth and elastic.
7
Cover the kneaded dough with plastic wrap followed by a towel and let it rise in a warm place for 20 minutes.
8
Once risen, punch down the dough to release the air. Divide the dough and shape it into round balls.
9
Place the shaped dough balls into a greased baking pan and brush the tops lightly with oil.
10
Cover the pans loosely with plastic wrap and refrigerate for anywhere from 2 to 24 hours to allow for the second rise.
11
When ready to bake, remove the pans from the refrigerator and uncover them carefully. Allow them to stand at room temperature for about 10 minutes.
12
Preheat the oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes, or until they are golden brown and sound hollow when tapped.
13
Once baked, brush the rolls with melted butter for a rich finish. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes Shirley's Heavenly Dinner Rolls special?
These artisanal rolls are known for their fluffy texture and delicious buttery taste, making them a family favorite for gatherings.
What is the primary texture of these rolls?
The rolls are characterized by a light, fluffy, and artisanal texture.
How much flour is required for this recipe?
The recipe calls for 5 to 6 cups of unsifted flour.
What type of yeast should I use?
You should use two 1/4 ounce packages of active dry yeast.
Do I need to dissolve the yeast in water first?
No, the yeast should be added undissolved to the dry ingredients.
What is the role of sugar in this recipe?
The recipe uses 1/2 cup of granulated sugar to add sweetness and help the yeast.
How much salt is needed?
The recipe requires 1 1/2 teaspoons of table salt.
What kind of milk is recommended?
One cup of warmed whole milk is used for the dough.
How much water is used in the dough?
The recipe uses 2/3 cup of warm water.
What is oleo and how is it used?
Oleo is margarine; 1/4 cup is heated with the milk and water until warm.
Should the eggs be at a specific temperature?
Yes, the two eggs should be at room temperature.
How long should I beat the mixture with an electric mixer initially?
Beat the mixture on medium speed for 2 minutes after adding the warm liquids to the dry ingredients.
When do I add the eggs to the dough?
Add the eggs and another 3/4 cup of flour after the initial two-minute beating stage.
How do I know when to stop adding flour?
Stir in additional flour until a stiff dough forms.
How long does the kneading process take?
You should knead the dough for approximately 10 minutes.
How do I know when the dough is finished being kneaded?
The dough is ready when it becomes smooth and elastic.
How long is the first rise?
The dough should rise in a warm place for 20 minutes.
What should I cover the dough with during the first rise?
Cover the dough with plastic wrap followed by a towel.
What is the purpose of punching down the dough?
Punching down the dough after the first rise helps to release the air.
How should the dough be shaped?
The dough should be divided and shaped into small round balls.
What should be applied to the rolls before refrigeration?
Brush the tops of the shaped dough balls lightly with oil.
How long can the rolls be refrigerated before baking?
The rolls can be refrigerated for a second rise lasting anywhere from 2 to 24 hours.
Do I need to let the rolls sit before baking after removing them from the fridge?
Yes, allow the pans to stand at room temperature for about 10 minutes before baking.
What is the required oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long do these dinner rolls take to bake?
The rolls take approximately 20 to 25 minutes to bake.
How can I tell if the rolls are fully baked?
They are done when they are golden brown and sound hollow when tapped.
What is the final step after taking the rolls out of the oven?
Brush the baked rolls with melted butter for a rich finish.
Can these rolls be prepared in advance?
Yes, the refrigeration step allows you to prepare the dough up to 24 hours ahead of time.
Is this recipe suitable for holiday gatherings?
Yes, these rolls are described as perfect for holiday feasts and family gatherings.
How should the rolls be served?
They are best served warm in a basket.