Shellie's Zesty Chunky Guacamole Delight
Discover the vibrant flavors of guacamole with Shellie's Zesty Chunky Guacamole Delight. After 42 years of skepticism, I finally embraced the creamy goodness of avocados, and now this recipe is a staple in my kitchen at least once a week! This guacamole is not your ordinary dip; it's a textured, spicy blend of ripe avocados, fresh jalapeños, and zesty lime-infused tomatoes that will leave your taste buds dancing. With the freshness of cilantro and a balance of seasonings tailored to your preference, this guacamole is perfect for parties, game days, or simply enjoying with a bag of tortilla chips. And the best part? It comes together in no time at all! Get ready to impress your friends and family with this addictive dip that you'll be craving week after week.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ripe Avocados
5 (Halved and pitted)
Large Jalapeño Pepper
1 (Seeded and chopped)
Large Sweet Onion
1 (Chopped)
Rotel Mexican Style (with lime and cilantro)
1 (10-ounce) can (Drained and added to taste)
Garlic Powder
to taste (Season as preferred)
Seasoning Salt
to taste (Season as preferred)
Cayenne Pepper
to taste (Season as preferred)
Instructions
1
Start by slicing the ripe avocados in half and carefully removing the pits, but set them aside for later use.
2
If the avocados are soft enough, use your thumb to gently push the flesh out of the skin into a mixing bowl. For firmer avocados, chop them into quarters for easier peeling.
3
Next, finely chop the large sweet onion and jalapeño pepper. Make sure to remove the jalapeño seeds if you prefer a milder flavor. A manual chopper works great for this!
4
Add the chopped onion and jalapeño to the bowl with the avocado. Open the can of Rotel, drain some of the juice (to retain that chunky consistency), and mix in half of the can, or more to taste.
5
Season generously with garlic powder, seasoning salt, and cayenne pepper according to your spice preference. Remember, these are to taste; no measuring necessary!
6
Using a potato masher, combine all the ingredients until you reach your desired level of chunkiness. For a smoother texture, you can use a handheld blender to gently mix the guacamole.
7
Before serving, add a couple of the avocado pits back into the mix. They are said to help prevent browning, although with flavors this delicious, you likely won't have any left to brown! Serve immediately with chips, veggies, or as a side to your favorite dishes. Enjoy every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Shellie's Zesty Chunky Guacamole Delight?
It is a textured, spicy blend of ripe avocados, fresh jalapeños, and zesty lime-infused tomatoes.
How many avocados are needed for this recipe?
This recipe requires 5 ripe avocados.
What type of onion should be used?
A large sweet onion is recommended for this guacamole.
How do I prepare the jalapeño?
The jalapeño should be seeded and finely chopped, though you can keep the seeds for extra heat.
What kind of canned tomatoes are used?
The recipe uses one 10-ounce can of Rotel Mexican Style with lime and cilantro.
How do I handle firm avocados?
If the avocados are firm, chop them into quarters for easier peeling rather than pushing the flesh out with your thumb.
Should I drain the Rotel?
Yes, you should drain some of the juice to maintain a chunky consistency.
What seasonings are required?
The seasonings include garlic powder, seasoning salt, and cayenne pepper.
Are there specific measurements for the spices?
No, the garlic powder, seasoning salt, and cayenne pepper should be added to taste.
What tool is best for mashing the guacamole?
A potato masher is used to reach the desired level of chunkiness.
Can I make the guacamole smooth?
Yes, you can use a handheld blender to gently mix the guacamole for a smoother texture.
Why are the avocado pits kept?
The pits are added back into the mixture before serving to help prevent the guacamole from browning.
Is this recipe suitable for vegans?
Yes, this recipe is tagged as vegan-friendly.
How much of the Rotel can should I add?
Start with half the can and add more based on your personal taste preference.
What is the best way to chop the onions and peppers?
A manual chopper is suggested for finely and easily chopping the vegetables.
What gives the guacamole its 'zesty' flavor?
The zestiness comes from the lime-infused tomatoes in the Rotel and the fresh cilantro flavors.
How long does it take to prepare?
The recipe is described as a quick dish that comes together in no time at all.
Can I adjust the spice level?
Yes, you can adjust the heat by varying the amount of cayenne pepper and jalapeño seeds.
What can I serve with this dip?
It is perfect with tortilla chips, fresh vegetables, or as a side to your favorite dishes.
Is this recipe good for parties?
Yes, it is specifically mentioned as a great choice for parties and game days.
How many main ingredients are there?
There are 7 main ingredients listed in the recipe.
Should the avocados be pitted?
Yes, they should be halved and pitted, but remember to save the pits.
Is there any salt in the recipe?
The recipe uses seasoning salt to taste.
What is the primary texture of this dip?
The dip is intended to be chunky and textured.
What flavor profile can I expect?
Expect a vibrant, creamy, and spicy flavor profile with a hit of lime.
Does the recipe use fresh cilantro?
The cilantro flavor is provided by the Mexican-style Rotel and the fresh vegetable mix.
How many jalapeños are used?
The recipe calls for one large jalapeño pepper.
How often does the creator make this?
Shellie makes this staple recipe at least once a week.
When should I add the seasoning?
Add the seasonings after combining the avocados, onions, peppers, and Rotel.
Should I serve this immediately?
Yes, for the best flavor and freshness, serve the guacamole immediately.