Sesame-Glazed Prawn Skewers
Elevate your grilling game with these delectable Sesame-Glazed Prawn Skewers, perfect for any Asian-inspired meal or outdoor gathering. Featuring succulent large prawns that are marinated in a flavorful blend of soy sauce, sherry, fresh ginger, and garlic, these skewers are not only quick to prepare but also bursting with flavors. Coated in crunchy sesame seeds, they provide a delightful texture with every bite. Serve them as an appetizer or a main dish alongside steamed rice or a crisp salad. This recipe is easily adjustable for smaller prawns or can be made gluten-free by using tamari soy sauce.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
large prawns
12 (peeled and deveined with tails intact)
soy sauce or tamari soy sauce
1.5 tablespoons (gluten-free option available)
sherry wine or shaoxing wine
1 tablespoon
lemon juice
1 tablespoon
minced ginger
2 teaspoons
garlic cloves
2 (crushed)
sesame seeds
4 tablespoons
skewers
4 (wooden or metal, soaked if wooden)
Instructions
1
Start by peeling and deveining the large prawns, leaving the tails intact for an attractive presentation.
2
In a mixing bowl, combine the soy sauce (or tamari), sherry (or shaoxing wine), lemon juice, minced ginger, and crushed garlic to create the marinade.
3
Add the prawns to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for exactly 30 minutes. Avoid marinating for longer to prevent the prawns from becoming tough.
4
After marinating, remove the prawns from the marinade and discard the remaining liquid.
5
Carefully thread the marinated prawns onto the skewers, ensuring they are spaced evenly.
6
Spread the sesame seeds on a dinner plate or chopping board, then roll the skewered prawns in the sesame seeds until well coated.
7
Preheat your BBQ or grill to high heat and grill the prawns for approximately 2 minutes on each side, or until they turn pink and are slightly charred.
8
Remove from the grill and let cool for a minute before serving. Enjoy your Sesame-Glazed Prawn Skewers with your favorite dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sesame-Glazed Prawn Skewers?
They are an Asian-inspired seafood dish featuring large prawns marinated in soy sauce, sherry, ginger, and garlic, then coated in sesame seeds and grilled.
How many prawns are needed for this recipe?
The recipe requires 12 large prawns.
How long should the prawns be marinated?
The prawns should be marinated for exactly 30 minutes.
Can I marinate the prawns for longer than 30 minutes?
No, you should avoid marinating for longer to prevent the prawns from becoming tough.
How do I make this recipe gluten-free?
You can make this recipe gluten-free by using tamari soy sauce instead of regular soy sauce.
What type of wine is used in the marinade?
The recipe calls for 1 tablespoon of either sherry wine or shaoxing wine.
How should the prawns be prepared?
The prawns should be peeled and deveined, while leaving the tails intact for presentation.
What is the serving size for this recipe?
This recipe is designed to serve 4 people.
How many skewers are required?
The recipe uses 4 skewers.
What should I do if I am using wooden skewers?
Wooden skewers should be soaked in water before use to prevent them from burning.
What temperature should the grill be?
The BBQ or grill should be preheated to high heat.
How long do the prawns take to cook?
The prawns should be grilled for approximately 2 minutes on each side.
How do I know when the prawns are finished cooking?
They are done when they turn pink and become slightly charred.
How much sesame seed is needed?
The recipe calls for 4 tablespoons of sesame seeds.
How are the sesame seeds applied to the prawns?
Spread the seeds on a plate or board and roll the skewered prawns in them until well coated.
What are the main flavors in the marinade?
The marinade consists of soy sauce, sherry, lemon juice, minced ginger, and crushed garlic.
How much ginger is required?
You will need 2 teaspoons of minced ginger.
How many garlic cloves are used?
The recipe uses 2 crushed garlic cloves.
Should I keep the marinade after use?
No, you should discard the remaining marinade liquid after the prawns are removed.
Can I use smaller prawns for this recipe?
Yes, the recipe is easily adjustable for smaller prawns.
What are some suggested side dishes?
These skewers can be served alongside steamed rice or a crisp salad.
How much soy sauce is in the recipe?
The recipe requires 1.5 tablespoons of soy sauce or tamari.
What is the first step in the instructions?
The first step is to peel and devein the large prawns while leaving the tails intact.
Should the marinade bowl be covered?
Yes, cover the bowl with plastic wrap while the prawns refrigerate.
What is the texture of the prawns?
The sesame seeds provide a delightful crunchy texture to the succulent prawns.
How much lemon juice is used?
The recipe calls for 1 tablespoon of lemon juice.
Are these skewers suitable for a BBQ?
Yes, they are described as perfect for any outdoor gathering or summer BBQ.
How many ingredients are in this recipe?
There are 8 ingredients in total including the skewers.
What should I do after removing the prawns from the grill?
Let them cool for a minute before serving.
Can I serve these as an appetizer?
Yes, they work perfectly as either an appetizer or a main dish.