Sesame Ginger Chicken & Shrimp Stir-Fry over Noodles
This vibrant stir-fry combines tender chicken and succulent shrimp with a medley of fresh vegetables, all tossed in a flavorful sesame ginger sauce. Served over perfectly cooked spaghetti, this dish is a delightful fusion of textures and tastes that brings a burst of flavor to your lunch or snack time. Inspired by Rachael Ray's April 2007 magazine recipe, our version enhances the original with shrimp and colorful red bell peppers while omitting Napa cabbage for a simpler twist. Perfect for quick weeknight dinners or meal prep, each bite is packed with protein, veggies, and an irresistible umami kick.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Salt
to taste (none)
Spaghetti
1 lb (cooked until al dente)
Olive oil
3 tablespoons (for frying)
Chicken breast
3/4 lb (cut into strips)
Frozen cocktail shrimp
1 lb (thawed and de-tailed)
Scallion
1 bunch (chopped into 2-inch pieces)
Mushrooms
4-5 ounces (sliced (originally Shiitake))
Red bell pepper
1/2 (seeded and cut into pieces)
Garlic cloves
6 (pressed)
Fresh ginger
2 inches (peeled and grated)
Coarse black pepper
1 teaspoon (for seasoning)
Soy sauce
1/3 cup (for flavoring)
Sesame oil
2 tablespoons (for flavoring)
Toasted sesame seeds
2 tablespoons (for garnish)
Instructions
1
Begin by cooking the spaghetti in a large pot of salted water, following the package instructions until al dente. Once done, drain the noodles in a colander and return them briefly to the pot.
2
While the spaghetti cooks, heat the olive oil in a large nonstick skillet over high heat. Once the oil is hot and shimmering, add the sliced chicken breasts. Stir-fry for about 5-7 minutes or until the chicken is golden brown and cooked through.
3
Add the chopped scallions, sliced mushrooms, red bell pepper pieces, pressed garlic, and grated ginger to the skillet. Stir-fry for an additional 2 minutes, then add the thawed shrimp after 1 minute. Continue to cook for another 2-3 minutes until the shrimp are heated through. Season with salt and coarse black pepper to taste, and keep warm on low heat.
4
To the pot with the drained spaghetti, add the sesame oil and soy sauce. Toss the noodles until they are well coated with the sauce.
5
You can choose to mix the stir-fry directly into the noodles for a well-combined dish or serve the stir-fry on top of the spaghetti, allowing diners to mix it themselves.
6
Finally, sprinkle the dish generously with toasted sesame seeds before serving for an added crunch and burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Sesame Ginger Chicken & Shrimp Stir-Fry over Noodles.
What type of noodles are recommended?
The recipe calls for 1 lb of spaghetti cooked until al dente.
How much chicken is required?
You will need 3/4 lb of chicken breast, cut into strips.
What type of shrimp should be used?
Use 1 lb of frozen cocktail shrimp that have been thawed and de-tailed.
How many garlic cloves are in the dish?
The recipe includes 6 pressed garlic cloves.
What is the quantity of fresh ginger?
Use 2 inches of fresh ginger, peeled and grated.
What oil is used for frying?
The recipe uses 3 tablespoons of olive oil for frying the chicken.
How are the scallions prepared?
One bunch of scallions should be chopped into 2-inch pieces.
What kind of mushrooms are suggested?
The recipe suggests 4-5 ounces of sliced mushrooms, originally Shiitake.
How much red bell pepper is needed?
Use 1/2 of a red bell pepper, seeded and cut into pieces.
What seasoning is used for the stir-fry?
Salt to taste and 1 teaspoon of coarse black pepper are used for seasoning.
What is the base for the noodle sauce?
The noodles are tossed with 1/3 cup of soy sauce and 2 tablespoons of sesame oil.
How are the noodles garnished?
The dish is garnished with 2 tablespoons of toasted sesame seeds.
How long should the chicken be stir-fried?
Stir-fry the chicken for about 5-7 minutes or until golden brown and cooked through.
When do I add the shrimp to the pan?
Add the thawed shrimp about 1 minute after adding the vegetables and cook for 2-3 minutes total until heated through.
What heat setting is used for the skillet?
The skillet should be heated over high heat.
Who is the inspiration for this recipe?
The recipe is inspired by Rachael Ray's April 2007 magazine recipe.
Is Napa cabbage included in this version?
No, this version omits Napa cabbage for a simpler twist.
How do I prepare the ginger?
The fresh ginger should be peeled and grated.
Can this dish be used for meal prep?
Yes, it is noted as being perfect for quick weeknight dinners or meal prep.
How do I serve the stir-fry with the noodles?
You can mix the stir-fry directly into the noodles or serve it on top of them.
What should I do with the spaghetti after draining?
Return the spaghetti briefly to the pot to toss with sesame oil and soy sauce.
How much coarse black pepper is used?
The recipe uses 1 teaspoon of coarse black pepper.
What is the cooking time for the vegetables?
The vegetables are stir-fried for about 2 minutes before the shrimp are added.
Is the chicken cut into pieces?
Yes, the chicken breast is cut into strips.
Are the sesame seeds raw?
No, the recipe specifies using toasted sesame seeds.
What pan is recommended for cooking?
A large nonstick skillet is recommended.
What tags are associated with this dish?
Tags include stir-fry, chicken, shrimp, noodles, healthy lunch, quick meal, asian-inspired, and dinner.
How much soy sauce is required?
The recipe requires 1/3 cup of soy sauce.
Is salt used in the pasta water?
Yes, the spaghetti should be cooked in a large pot of salted water.