Sephardic Sweet Apple Charoset
This delectable Sephardic Charoset recipe, inspired by Aunt Phyllis, combines the natural sweetness of apples, dates, and raisins, elevated by the warmth of spices and the richness of nuts. This festive blend mirrors the fruitful promise of spring, making it a perfect addition to your Passover Seder table. Not only is it delicious and fragrant, but it also keeps well in the refrigerator for up to two weeks, allowing you to enjoy it long after the holiday. Serve it with matzah or as a delightful spread for your favorite bread — it’s a versatile treat everyone will love!
12
Servings
150
Calories
8
Ingredients
Ingredients
McIntosh apples
2 large (quartered, peeled, and cored)
raisins
1/2 cup (uncooked)
pitted dates
1/2 cup (chopped)
almonds
1/2 cup (shelled and unblanched)
walnuts
1/4 cup (shelled)
powdered ginger
1 teaspoon (dry)
cinnamon
1 teaspoon (ground)
sweet red wine
1/4-1/3 cup (heavy Malaga or Concord Grape recommended)
Instructions
1
Begin by preparing the McIntosh apples; quarter, peel, and core them.
2
In a food processor, finely chop together the prepared apples, raisins, chopped dates, and the shelled almonds and walnuts until well combined. You can also chop these ingredients by hand if you prefer a chunkier texture.
3
Transfer the mixture to a wooden bowl for traditional touch and to ensure a rustic presentation.
4
Add the powdered ginger, ground cinnamon, and sweet red wine gradually, stirring until you reach a spreadable consistency. Be careful not to make it too liquid.
5
Once everything is mixed well, cover the bowl and let the Haroset 'ripen' in the refrigerator for several hours or overnight before serving. This allows the flavors to meld beautifully.
6
Serve chilled alongside matzah or as a luscious spread on your favorite bread.
Nutrition Information
3.3g
Fat
30g
Carbs
1.7g
Protein
2.5g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sephardic Sweet Apple Charoset?
It is a festive Passover Seder dish made from a blend of apples, dates, raisins, spices, and nuts, representing the mortar used by Israelites.
Who inspired this specific charoset recipe?
This recipe was inspired by Aunt Phyllis.
What type of apples should I use?
The recipe calls for 2 large McIntosh apples.
How should the apples be prepared?
The apples should be quartered, peeled, and cored before processing.
What dried fruits are included in the recipe?
The recipe includes 1/2 cup of uncooked raisins and 1/2 cup of chopped pitted dates.
What types of nuts are used?
It uses 1/2 cup of shelled, unblanched almonds and 1/4 cup of shelled walnuts.
What spices give this charoset its warmth?
The warmth comes from 1 teaspoon of powdered dry ginger and 1 teaspoon of ground cinnamon.
What kind of wine is recommended?
A sweet red wine is recommended, specifically a heavy Malaga or Concord Grape wine.
How much wine should I add?
Add 1/4 to 1/3 cup of wine gradually until you reach the desired consistency.
Can I use a food processor for this recipe?
Yes, you can use a food processor to finely chop the apples, raisins, dates, and nuts together.
How can I achieve a chunkier texture?
For a chunkier texture, you can chop the ingredients by hand instead of using a food processor.
What is the recommended serving vessel for a traditional touch?
Transferring the mixture to a wooden bowl provides a traditional and rustic presentation.
What consistency should the charoset have?
It should have a spreadable consistency and should not be too liquid.
How long should the charoset ripen before serving?
It should ripen in the refrigerator for several hours or overnight to let the flavors meld.
How long does this charoset stay fresh in the refrigerator?
It keeps well in the refrigerator for up to two weeks.
Is this Sephardic Charoset recipe vegan?
Yes, based on the ingredients and tags, this recipe is vegan.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
How many calories are in one serving?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 3.3g of fat.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
How much sugar is in the charoset?
Each serving contains 20g of sugar.
Does this recipe contain fiber?
Yes, each serving provides 2.5g of fiber.
How much protein is in a serving?
There is 1.7g of protein per serving.
What are the primary tags for this recipe?
Tags include haroset, charoset, passover, sephardic, apple, sweet, vegan, dessert, and traditional.
Can I serve this with anything other than matzah?
Yes, it makes a delightful spread for your favorite bread.
Should the charoset be served warm or cold?
The charoset should be served chilled.
Are the almonds blanched?
No, the recipe specifies using unblanched almonds.
How many main ingredients are required?
There are 8 main ingredients in this recipe.
Is this recipe suitable for the Passover Seder?
Yes, it is specifically designed as a perfect addition to the Passover Seder table.
What does the description say about the fragrance?
The description notes that the charoset is both delicious and fragrant.