Seasonal Whipped Gelatin Delight
Discover the joy of a delightful gelatin salad that brings the flavors of the season right to your table! This easy, no-boil recipe combines creamy cottage cheese with fruity goodness and a rich layer of non-dairy whipped topping, making it a refreshing addition to any meal or gathering. Whether you choose a vibrant cherry for summer or a cozy raspberry for fall, this salad is not only a feast for the eyes but also a creamy, fruity delight that everyone will love. Perfect for potlucks, holiday dinners, or just as a sweet treat at home!
4-6
Servings
100
Calories
4
Ingredients
Ingredients
gelatin
1 (3 ounce) package (any flavor)
cottage cheese
1 (8 ounce) container (preferably small curd)
canned fruit
1 (8 ounce) can (drained, such as crushed pineapple or fruit cocktail)
non-dairy whipped topping
1 (8 ounce) container (softened)
Instructions
1
In a mixing bowl, add the cottage cheese and sprinkle the dry gelatin crystals over it.
2
Carefully mix in the drained canned fruit until well combined.
3
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 8 hours, preferably overnight, to allow the gelatin to set.
4
Once set, gently fold in the softened non-dairy whipped topping until fully incorporated and the mixture is creamy.
5
Transfer to a serving dish or individual bowls, and serve chilled.
Nutrition Information
5
Fat
10
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Seasonal Whipped Gelatin Delight?
It is a creamy and refreshing gelatin salad that combines cottage cheese, dry gelatin crystals, canned fruit, and non-dairy whipped topping.
Does this recipe require boiling water?
No, this is a no-boil recipe where the dry gelatin crystals are mixed directly with the cottage cheese.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What flavor of gelatin should I use?
You can use any flavor you like, such as cherry for a summer feel or raspberry for the fall season.
What type of cottage cheese is recommended?
Small curd cottage cheese is preferred for the best texture in this gelatin salad.
Which canned fruits work best for this recipe?
Crushed pineapple or fruit cocktail are excellent choices, provided they are well-drained.
How long does the mixture need to refrigerate?
The mixture needs to refrigerate for at least 8 hours, but leaving it overnight is preferred for it to set properly.
When should I add the whipped topping?
The softened non-dairy whipped topping should be gently folded in after the gelatin and cheese mixture has set in the refrigerator.
What is the calorie count per serving?
There are approximately 100 calories per serving in this recipe.
How much fat is in one serving?
Each serving contains about 5 grams of fat.
How many carbohydrates are in this dish?
There are 10 grams of carbohydrates per serving.
What is the protein content of the Seasonal Whipped Gelatin Delight?
Each serving contains approximately 2.5 grams of protein.
What size gelatin package is required?
The recipe calls for one 3-ounce package of gelatin.
What size container of cottage cheese should I buy?
You will need one 8-ounce container of cottage cheese.
What size can of fruit is needed?
The recipe uses one 8-ounce can of fruit, which should be drained before use.
What size container of whipped topping is necessary?
You should use one 8-ounce container of softened non-dairy whipped topping.
Is this dish suitable for potlucks?
Yes, its creamy texture and easy preparation make it a perfect addition to potlucks and holiday dinners.
How should the final dish be served?
It should be served chilled in a large serving dish or individual bowls.
Can I use fresh fruit instead of canned?
While the recipe specifies canned fruit, you can experiment with fresh fruit as long as it is prepared and drained properly.
What is the primary category of this recipe?
It is categorized as a Gelatin salad or dessert.
Does this recipe contain fiber?
According to the nutritional data provided, the fiber content is negligible or not listed.
Is there any added sugar in this recipe?
The recipe includes sugar from the gelatin mix and canned fruit, though the specific sugar grams are not listed.
Can I use large curd cottage cheese?
You can, but small curd is preferred for a smoother, more consistent texture in the salad.
How do I ensure the mixture is creamy?
The creaminess comes from folding in the softened non-dairy whipped topping after the base has chilled.
What are the key tags associated with this recipe?
Key tags include gelatin, salad, no-boil, dessert, easy recipe, and creamy.
Is this a good recipe for kids?
Yes, its fruity flavor and soft texture make it very appealing to children.
Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients to serve a larger group, just ensure you have a large enough mixing bowl.
What should I do if the gelatin doesn't set?
Ensure you have refrigerated it for the full 8 hours and that the cottage cheese wasn't too watery.
How should I store leftovers?
Leftovers should be kept in a covered container in the refrigerator to maintain freshness.
Is this recipe considered a seasonal dish?
Yes, by changing the gelatin flavor and fruit choice, you can adapt it for any season or holiday.