Seasonal Delight Fruit Bread
This Seasonal Delight Fruit Bread is a moist and flavorful treat, perfect for any occasion throughout the year. Bursting with fresh fruit flavors, this versatile quick bread can adapt to the fruits you have on hand from blueberries in summer to peaches in fall. This recipe yields two delightful loaves that freeze beautifully, making them ideal for gift-giving or enjoying at your leisure. Each slice of this sweet bread makes for a delicious breakfast, snack, or dessert that will have your family and friends requesting the recipe!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
3/4 cup (softened)
Sugar
1 1/4 cups (granulated)
Eggs
3 (large)
Sour Cream
8 ounces
Vanilla Extract
1 teaspoon
All-Purpose Flour
3 cups (sifted)
Baking Powder
3/4 teaspoon
Baking Soda
1/2 teaspoon
Salt
3/4 teaspoon
Cinnamon
1/2 teaspoon (optional, adjust to taste)
Blueberries or Peaches
2 cups (fresh, if using peaches, diced)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 9x5-inch bread pans by greasing them or lining them with parchment paper.
2
In a large bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or a whisk.
3
Add the eggs, sour cream, and vanilla extract to the butter mixture, mixing until smooth and well combined.
4
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix.
6
Gently fold in the fresh blueberries or diced peaches, ensuring they are evenly distributed throughout the batter.
7
Divide the batter evenly between the prepared bread pans and smooth the tops with a spatula.
8
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10
Enjoy this delicious bread fresh or wrap it tightly for freezing!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Seasonal Delight Fruit Bread?
It is a moist and flavorful quick bread that can be adapted to use various seasonal fruits like blueberries or peaches.
How many loaves does this recipe yield?
This recipe yields two 9x5-inch bread pans.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the bread need to bake?
The bread typically bakes for approximately 60 minutes.
How do I know when the fruit bread is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Can I freeze this fruit bread?
Yes, these loaves freeze beautifully when wrapped tightly.
What kind of fruit can I use?
The recipe suggests 2 cups of fresh blueberries or diced peaches, but it is versatile for other seasonal fruits.
Should the butter be melted or softened?
The recipe calls for 3/4 cup of softened butter.
How much sugar is required for this recipe?
You will need 1 1/4 cups of granulated sugar.
Does the recipe use sour cream?
Yes, 8 ounces of sour cream are used to ensure the bread is moist.
How many eggs are needed?
The recipe requires 3 large eggs.
What type of flour should I use?
The recipe uses 3 cups of sifted all-purpose flour.
What leavening agents are used in this bread?
The recipe uses 3/4 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Is cinnamon included in this recipe?
Yes, 1/2 teaspoon of cinnamon is suggested, though it is optional and can be adjusted to taste.
How should I prepare the bread pans?
Prepare two 9x5-inch bread pans by greasing them or lining them with parchment paper.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for 10 minutes before moving them.
Where should the bread finish cooling?
After the initial 10 minutes in the pan, transfer the loaves to a wire rack to cool completely.
What is the first step in the mixing process?
The first step is to cream together the softened butter and sugar until the mixture is light and fluffy.
When should I add the vanilla extract?
Add the vanilla extract along with the eggs and sour cream to the butter mixture.
How do I incorporate the dry ingredients?
Gradually add the whisked dry ingredients to the wet mixture, stirring gently until just combined.
Why should I avoid over-mixing the batter?
Over-mixing can lead to a tougher texture in quick breads; stir only until the ingredients are just combined.
How do I prepare peaches if using them instead of blueberries?
If you are using peaches, they should be fresh and diced before being folded into the batter.
When do I add the fruit to the batter?
Gently fold in the fruit after the wet and dry ingredients have been combined.
Can this bread be served for dessert?
Yes, it is a sweet bread that makes for a delicious breakfast, snack, or dessert.
How much salt is in the recipe?
The recipe calls for 3/4 teaspoon of salt.
What tools are recommended for creaming the butter?
You can use an electric mixer or a whisk to cream the butter and sugar.
Is this a yeast-based bread?
No, this is a quick bread that uses chemical leaveners like baking powder and soda.
How many ingredients are in this recipe?
There are 11 total ingredients listed in the recipe.
Is the fruit measurement based on weight or volume?
The fruit is measured by volume, requiring 2 cups.
How should I divide the batter?
Divide the batter evenly between the two prepared bread pans and smooth the tops with a spatula before baking.