Seasonal Apple Cranberry Rhubarb Crisp Delight
This delightful Apple Cranberry Rhubarb Crisp is the perfect blend of sweet and tart, making it an irresistible dessert for any occasion. With its crunchy oatmeal topping and luscious fruit filling, it's a comforting treat that you can enjoy warm out of the oven or at room temperature. This recipe is versatile, allowing you to mix and match the fruits based on seasonal availability – use fresh ingredients when you can, or opt for frozen fruits to enjoy this delicious dessert all year round. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence that your family and friends will love.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
brown sugar
1/3 cup (lightly packed)
oats
1/3 cup (rolled)
whole wheat flour
3 tablespoons (all-purpose works too)
cinnamon
1 teaspoon (ground)
margarine
2 tablespoons (melted)
sugar
2/3 cup (granulated)
all-purpose flour
3 tablespoons (for coating fruit)
orange rind
1 (grated)
apples
2 cups (sliced)
rhubarb
2 cups (diced (fresh or frozen, thawed))
cranberries
1 cup (fresh or frozen)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine the brown sugar, oats, whole wheat flour, cinnamon, and melted margarine to create the topping. Mix well until crumbly, and set aside.
3
In another bowl, combine the sugar, flour, and grated orange rind. Stir to combine.
4
Add the sliced apples, diced rhubarb, and cranberries to the dry ingredients. Toss gently to coat all the fruit pieces evenly.
5
Transfer the fruit mixture to an 8-cup baking dish, spreading it out evenly.
6
Sprinkle the topping mixture generously over the fruit layer.
7
Bake in the preheated oven for 40-50 minutes, or until the fruits are tender and the topping is golden brown.
8
Once baked, remove from the oven and allow it to cool slightly before serving warm or at room temperature. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Seasonal Apple Cranberry Rhubarb Crisp Delight.
What is the flavor profile of this dessert?
It is described as a delightful blend of sweet and tart flavors.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
How long does the crisp need to bake?
Bake the crisp for 40 to 50 minutes.
What ingredients make up the crunchy topping?
The topping is made from brown sugar, oats, whole wheat flour, cinnamon, and melted margarine.
Can I use frozen fruit for this recipe?
Yes, you can use frozen rhubarb (thawed) and frozen cranberries if fresh are not available.
How much rhubarb is required?
The recipe calls for 2 cups of diced rhubarb.
How much apple should I use?
You will need 2 cups of sliced apples.
What kind of flour can be used for the topping?
Whole wheat flour is recommended, but all-purpose flour works as well.
Is there any citrus in the recipe?
Yes, the recipe includes 1 grated orange rind.
How is the fruit prepared before baking?
The sliced apples, diced rhubarb, and cranberries are tossed with sugar, flour, and orange rind to coat them evenly.
What size baking dish is needed?
An 8-cup baking dish is recommended for this recipe.
What type of oats are best for the topping?
Rolled oats are used to create the crunchy texture.
Does the margarine need to be melted?
Yes, the 2 tablespoons of margarine should be melted before being added to the topping mixture.
How much cinnamon is used in the crisp?
The recipe uses 1 teaspoon of ground cinnamon.
Is there flour mixed in with the fruit?
Yes, 3 tablespoons of all-purpose flour are used to coat the fruit mixture.
How much granulated sugar is in the filling?
The fruit filling contains 2/3 cup of granulated sugar.
How much brown sugar is needed for the topping?
The topping requires 1/3 cup of lightly packed brown sugar.
How should this dessert be served?
It can be served warm or at room temperature, often with vanilla ice cream or whipped cream.
How many cranberries are in the recipe?
The recipe calls for 1 cup of cranberries.
Do I need to pre-cook the fruit?
No, the fruit is baked raw underneath the topping.
What are the primary tags for this recipe?
Primary tags include dessert, crisp, apple, cranberry, rhubarb, and comfort food.
How do I know when the crisp is finished baking?
It is done when the fruits are tender and the topping has turned golden brown.
Is the brown sugar packed?
The 1/3 cup of brown sugar should be lightly packed.
How should I cut the rhubarb?
The rhubarb should be diced.
How should I cut the apples?
The apples should be sliced.
Is this recipe versatile?
Yes, it is versatile and allows you to mix and match fruits based on seasonal availability.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
How many ingredients total are in the recipe?
There are 11 ingredients total.
Should the topping be mixed until crumbly?
Yes, mix the topping ingredients well until they become crumbly before spreading them over the fruit.