Seafood Pasta Delight in Creamy White Wine Sauce
Indulge in a delectable Seafood Pasta Delight featuring perfectly cooked bow tie pasta tossed with an exquisite medley of fresh squid, tender scallops, succulent shrimp, and earthy mushrooms, all enveloped in a luscious creamy white wine sauce. This dish elegantly balances the richness of seafood with the silky texture of cream, creating a savory yet refined experience. For a lighter version, feel free to replace the cream with a splash of reserved pasta water to capture the essence of the sea in every bite. Perfect for a quick yet impressive meal in under 30 minutes, this recipe is sure to impress family and friends alike.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
bow tie pasta
1 lb (cooked according to package instructions)
salt and pepper
to taste (for seasoning)
olive oil
2 tablespoons (for cooking)
onion
1 large (finely chopped)
garlic cloves
2 (minced)
white wine
1/2 cup (for deglazing)
squid
4 ounces (cut into strips or rings)
mushrooms
2 ounces (sliced)
scallops
4 ounces (halved)
cooked peeled shrimp
4 ounces (ready to use)
light cream
2/3 cup (for sauce)
parsley
4 tablespoons (chopped, for garnish)
Instructions
1
1. Begin by cooking the bow tie pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve a cup of pasta cooking water, then drain and set aside.
2
2. In a large skillet over medium heat, warm the olive oil. Add the finely chopped onion and minced garlic, sautéing gently for 3-5 minutes, or until softened and fragrant but not browned.
3
3. Pour in the white wine, raising the heat slightly to bring it to a simmer. Allow the wine to boil down until reduced to about 2 tablespoons, stirring constantly to incorporate the flavors.
4
4. Add the squid and cook for approximately 1 minute, allowing it to start firming up. Next, add the sliced mushrooms and scallops, cooking for an additional 2 minutes while stirring gently for even heat distribution.
5
5. Introduce the cooked shrimp, light cream, and half of the chopped parsley into the skillet. Stir to combine and gently heat through for 2-3 minutes until the seafood is warmed and the sauce is creamy.
6
6. Toss the cooked bow tie pasta into the seafood mixture, ensuring every piece is well coated. If needed, add small amounts of the reserved pasta water to achieve your desired sauce consistency. Season with salt and pepper to taste.
7
7. Serve immediately, garnishing with the remaining parsley for a fresh finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Seafood Pasta Delight in Creamy White Wine Sauce?
It is a delectable dish featuring bow tie pasta tossed with a medley of fresh squid, tender scallops, succulent shrimp, and earthy mushrooms in a luscious creamy white wine sauce.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
How long does it take to prepare this seafood pasta?
The dish is a quick meal that can be prepared in under 30 minutes.
What type of pasta is best for this recipe?
The recipe specifically calls for 1 lb of bow tie pasta (farfalle).
What specific seafood ingredients are included?
The seafood medley includes 4 ounces of squid (rings or strips), 4 ounces of halved scallops, and 4 ounces of cooked peeled shrimp.
Can I make a lighter version of the sauce?
Yes, for a lighter version, you can replace the light cream with a splash of reserved pasta water.
What kind of wine should I use for the sauce?
The recipe calls for 1/2 cup of white wine, which is used for deglazing and building the sauce base.
How much should I reduce the white wine?
The wine should be simmered and reduced until only about 2 tablespoons remain in the skillet.
What is the role of reserved pasta water in this recipe?
Reserved pasta water is used to adjust the sauce consistency when tossing the pasta with the seafood mixture.
What kind of mushrooms should I use?
The recipe specifies 2 ounces of sliced mushrooms, which add an earthy flavor to the seafood mix.
How should the garlic and onions be prepared?
You should use one large finely chopped onion and two minced garlic cloves.
When do I add the cooked shrimp?
The cooked shrimp should be added toward the end, along with the light cream and half of the parsley, just to heat through.
What is the recommended garnish for this dish?
The dish should be garnished with fresh chopped parsley.
How long do I cook the squid?
The squid should be cooked for approximately 1 minute before adding the mushrooms and scallops.
What kind of cream is used in the sauce?
The recipe uses 2/3 cup of light cream to create the silky sauce texture.
Should the pasta be fully cooked before adding to the sauce?
The pasta should be cooked until 'al dente' according to the package instructions.
How do I ensure the scallops are cooked properly?
Add the halved scallops with the mushrooms and cook for about 2 minutes, stirring gently for even heat distribution.
What oil is recommended for sautéing?
Two tablespoons of olive oil are used for sautéing the aromatics and seafood.
How many ingredients are in this recipe?
There are 12 total ingredients including seasonings and garnishes.
Is the shrimp used in this recipe raw or pre-cooked?
The recipe specifically calls for cooked peeled shrimp.
How long should I sauté the onion and garlic?
Sauté them over medium heat for 3 to 5 minutes until softened and fragrant.
Can I use this recipe for a special occasion?
Yes, it is described as an elegant and refined experience, making it perfect for impressing family and friends.
What seasoning is needed?
The recipe uses salt and pepper to taste for seasoning the final dish.
Is this a one-pot meal?
No, it requires a large pot for the pasta and a large skillet for the seafood and sauce.
What tags define this recipe?
This dish is tagged as pasta, seafood, cream sauce, quick meal, entree, and white wine.
How is the squid prepared?
The squid should be cut into strips or rings before cooking.
What is the first step in the instructions?
The first step is cooking the bow tie pasta in salted boiling water until al dente and reserving a cup of the cooking water.
How do I incorporate the parsley?
Add half of the chopped parsley into the skillet with the cream and shrimp, and use the remaining half for garnishing at the end.
Can I adjust the sauce thickness?
Yes, by adding small amounts of the reserved pasta water while tossing the pasta, you can achieve your desired consistency.
How should this dish be served?
It should be served immediately while warm, garnished with fresh parsley.