Seafood Delights Enchiladas
These Seafood Delights Enchiladas are a culinary celebration that perfectly blends succulent shrimp and tender crabmeat, enveloped in soft flour tortillas. Topped with a zesty green enchilada sauce and oozing with melting Monterey Jack cheese, this dish is sure to impress at any gathering. With creamy sour cream and fresh green onions as the finishing touches, it promises to be a crowd-pleaser. Enjoy the delicious flavors and textures while sharing this delightful recipe with friends and family.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Flour Tortillas
12 (12-inch) (Ready to use)
Medium Shrimp
1 lb (Peeled and deveined)
Crabmeat
6 ounces (Prepared)
Monterey Jack Cheese
1/2 lb (Shredded)
Green Enchilada Sauce
20 ounces (Canned or homemade)
Sour Cream
16 ounces (Ready to serve)
Green Onions
6 (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) to prepare for baking.
2
On a clean, flat surface, lay out the tortillas. In a bowl, combine the shrimp, crabmeat, and shredded Monterey Jack cheese.
3
Evenly distribute the seafood and cheese mixture down the center of each tortilla, keeping in mind to reserve some cheese for the topping.
4
Carefully roll each tortilla, tucking in the sides to secure the filling, and place them seam-side down in a greased 9x13 inch baking dish.
5
Once all tortillas are in the pan, pour the green enchilada sauce over them, ensuring they are fully covered, then sprinkle the reserved Monterey Jack cheese on top.
6
Cover the dish with aluminum foil and place in the preheated oven. Bake for 30 minutes.
7
After 30 minutes, remove the foil and continue baking for an additional 15 minutes until the cheese is bubbly and golden.
8
Remove from the oven and let cool slightly. Serve hot, garnished with sour cream and chopped green onions for an added fresh taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Seafood Delights Enchiladas?
They are a culinary blend of succulent shrimp and tender crabmeat rolled in flour tortillas, topped with green enchilada sauce and Monterey Jack cheese.
What types of seafood are included in this recipe?
This recipe uses one pound of medium shrimp and six ounces of prepared crabmeat.
What kind of tortillas are best for these enchiladas?
The recipe specifies using twelve 12-inch flour tortillas for a soft and easy-to-roll texture.
Which cheese is recommended for the topping?
Monterey Jack cheese is used both inside the filling and as a topping for its excellent melting properties.
What type of sauce is used in the Seafood Delights Enchiladas?
The dish is prepared with 20 ounces of green enchilada sauce, which can be canned or homemade.
How many servings does this recipe yield?
This recipe is designed to make 12 servings, making it ideal for gatherings.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What is the total baking time for the enchiladas?
The total baking time is 45 minutes: 30 minutes covered with foil and 15 minutes uncovered.
Why do you need to cover the dish with aluminum foil?
Covering the dish with foil prevents the cheese from burning while the internal ingredients heat through thoroughly.
How should the shrimp be prepared before assembly?
The shrimp should be peeled and deveined before being mixed with the other filling ingredients.
Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, though they may require light warming to prevent tearing during the rolling process.
What are the recommended garnishes for this dish?
The recipe suggests garnishing the finished enchiladas with sour cream and chopped green onions.
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas in the baking dish and keep them refrigerated until you are ready to bake.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Can this recipe be frozen?
Yes, you can freeze the assembled enchiladas; however, the texture of the sour cream garnish is best added fresh after reheating.
Is the Seafood Delights Enchiladas recipe spicy?
The spice level depends on the green enchilada sauce used; most green sauces range from mild to medium.
Can I use imitation crab instead of real crabmeat?
Yes, imitation crab can be used as a cost-effective substitute for the 6 ounces of crabmeat.
What side dishes pair well with seafood enchiladas?
Spanish rice, black beans, or a crisp citrus salad pair beautifully with the flavors of this dish.
How do I prevent the tortillas from breaking while rolling?
Using fresh flour tortillas at room temperature helps, or you can briefly microwave them to increase flexibility.
Can I substitute Monterey Jack with another cheese?
Yes, you can use a Mexican cheese blend, Mild Cheddar, or Pepper Jack if you prefer a bit more heat.
What size baking dish is required?
A greased 9x13 inch baking dish is the appropriate size for this recipe.
Can I use red enchilada sauce instead of green?
Yes, while green sauce is traditional for seafood, red enchilada sauce offers a different but delicious flavor profile.
Is the seafood cooked before it goes into the oven?
The instructions involve mixing raw prepared shrimp and crab meat; the 45-minute baking time is sufficient to cook them through.
How do I know when the enchiladas are done?
The enchiladas are ready when the cheese on top is bubbly and has turned a golden brown color.
How much sour cream is used in this recipe?
The recipe calls for 16 ounces of sour cream to be used as a topping or garnish.
What type of crabmeat is best to use?
Any prepared crabmeat works well, including lump crab or claw meat, as long as it is free of shell fragments.
Is this recipe gluten-free?
As written with flour tortillas, it is not gluten-free, but you can substitute with corn tortillas to accommodate gluten sensitivities.
How many green onions are needed for the garnish?
The recipe suggests using 6 chopped green onions for a fresh finishing touch.
Can I add extra vegetables to the filling?
Yes, adding sautéed bell peppers, onions, or corn to the seafood mixture is a great way to customize the dish.
Should the baking dish be greased?
Yes, the instructions recommend using a greased 9x13 inch baking dish to ensure the tortillas do not stick.