Seafood Delight Korma
Indulge in the rich and aromatic flavors of Seafood Delight Korma, a magnificent twist on the beloved chicken korma that seafood lovers will relish. This creamy and mildly spiced curry features succulent shrimp enveloped in a blend of yogurt, coconut milk, and spices, creating a luxurious sauce that's both comforting and satisfying. Perfect for a cozy family meal, this dish pairs wonderfully with plain rice or chapati, allowing the korma's vibrant flavors to shine through. Elevate your dinner experience with this captivating recipe that’s sure to impress your guests and satisfy your palate!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
large shrimp
12 (peeled and deveined)
plain yogurt
3 tablespoons (none)
paprika
1 teaspoon (none)
garam masala
1 teaspoon (none)
tomato puree
1-2 tablespoons (none)
coconut milk
4 tablespoons (light cream can be used as a substitute)
chili powder
1 teaspoon (none)
water
3/4 cup (none)
garlic cloves
2 (crushed)
ginger
1 teaspoon (grated)
cinnamon stick
1 (halved)
cardamom pods
4 (none)
vegetable oil or ghee
1 tablespoon (none)
salt
to taste (none)
Instructions
1
Begin by draining the shrimp thoroughly if they have been previously frozen, ensuring they are well-prepared for cooking.
2
In a large mixing bowl, combine the plain yogurt, paprika, garam masala, tomato puree, coconut milk, chili powder, and water. Whisk together until fully blended, then season with salt to taste. Set the mixture aside.
3
In a large pan or skillet, heat the vegetable oil or ghee over medium heat. Once hot, add the crushed garlic cloves, grated ginger, halved cinnamon stick, and cardamom pods. Sauté these aromatics on low heat for about 2-3 minutes until they are fragrant, but be careful not to burn them.
4
Pour the prepared spice and yogurt mixture into the pan. Increase the heat and bring it to a gentle boil, stirring occasionally to prevent sticking.
5
Add the shrimp to the bubbling sauce. Stir continuously and cook until the shrimp turn pink and firm, generally about 5-7 minutes. Keep stirring until the sauce begins to thicken and the shrimp are cooked through.
6
Taste the korma, adjusting the salt or spices if necessary, then remove from heat.
7
Garnish the korma with freshly chopped cilantro and serve hot with plain rice or chapati to soak up the delicious sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Seafood Delight Korma?
Seafood Delight Korma is a rich and aromatic twist on the beloved chicken korma that features succulent shrimp in a creamy, mildly spiced sauce.
What type of seafood is used in this recipe?
This recipe specifically uses 12 large shrimp that are peeled and deveined.
Is Seafood Delight Korma a spicy dish?
It is described as a mildly spiced curry, though it contains chili powder, paprika, and garam masala for flavor.
What can I serve with Seafood Delight Korma?
This dish pairs wonderfully with plain rice or chapati, which help soak up the delicious sauce.
Can I substitute coconut milk in this recipe?
Yes, light cream can be used as a substitute for coconut milk if preferred.
What are the main aromatics used in the korma?
The aromatics include crushed garlic cloves, grated ginger, a halved cinnamon stick, and cardamom pods.
How long does it take to cook the shrimp?
The shrimp generally take about 5 to 7 minutes to cook until they turn pink and firm.
What ingredients are in the yogurt spice mixture?
The mixture consists of plain yogurt, paprika, garam masala, tomato puree, coconut milk, chili powder, and water.
What type of fat should I use for sautéing?
You can use either one tablespoon of vegetable oil or ghee.
How do I prepare frozen shrimp for this recipe?
If using previously frozen shrimp, ensure they are thoroughly drained before you begin cooking.
What garnish is recommended for this dish?
The korma should be garnished with freshly chopped cilantro.
How much ginger is required?
The recipe calls for one teaspoon of grated ginger.
How many garlic cloves are needed?
You will need two crushed garlic cloves.
How many cardamom pods are used?
The recipe requires four cardamom pods.
What is the first step in the cooking process?
After preparing the shrimp and mixing the yogurt sauce, the first cooking step is to sauté the garlic, ginger, cinnamon, and cardamom in oil or ghee.
How long should I sauté the aromatics?
Sauté the aromatics on low heat for about 2 to 3 minutes until they are fragrant.
Should the sauce be boiled?
Yes, after adding the yogurt and spice mixture to the pan, you should increase the heat and bring it to a gentle boil.
How do I know when the korma sauce is ready?
The sauce is ready when it begins to thicken and the shrimp are fully cooked through.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and is suitable for a cozy family dinner.
What is the consistency of the korma?
The korma has a luxurious, creamy, and thick consistency due to the yogurt and coconut milk.
What spices provide the base flavor for the sauce?
The base flavors come from paprika, garam masala, and chili powder.
Can I adjust the salt in this recipe?
Yes, salt should be added to the yogurt mixture and then adjusted to taste after the korma is cooked.
What type of yogurt should be used?
The recipe specifies three tablespoons of plain yogurt.
How much water is added to the sauce?
The recipe calls for 3/4 cup of water.
What is the preparation for the cinnamon stick?
The cinnamon stick should be halved before being added to the pan.
How much tomato puree is needed?
The recipe suggests using 1 to 2 tablespoons of tomato puree.
Is this dish considered Indian cuisine?
Yes, it is tagged as Indian cuisine.
How much paprika is used?
The recipe requires one teaspoon of paprika.
Does the recipe require a specific heat level for sautéing aromatics?
Yes, the aromatics should be sautéed on low heat to prevent them from burning.
How much garam masala is in the dish?
The recipe uses one teaspoon of garam masala.