Scrumptious Gluten-Free French Toast Delight
Indulge in this scrumptious gluten-free French toast, perfect for breakfast or brunch! This recipe utilizes gluten-free bread, ensuring everyone can enjoy the rich, satisfying taste of classic French toast. With a harmonious blend of eggs, orange juice, and fragrant spices, this dish is both flavorful and versatile. By choosing ghee or a dairy-free margarine, this recipe remains free from lactose and casein, making it suitable for various dietary needs. Top your golden-brown slices with pure maple syrup and a medley of fresh fruits for an enjoyable morning experience that delights the palate. Perfect for cozy weekends or special gatherings, this French toast is sure to impress! Bon appétit!
2
Servings
290
Calories
10
Ingredients
Ingredients
Gluten-free bread
4 slices (Choose any store-bought or homemade gluten-free bread.)
Eggs
2 medium (Beaten until well mixed.)
Orange juice
2 tablespoons (Freshly squeezed or store-bought.)
Rice milk or soy milk
1/4 cup (Use plain or vanilla flavor.)
Cinnamon
1/4 teaspoon (Ground.)
Nutmeg
1/8 teaspoon (Ground.)
Salt
1/4 teaspoon (Regular salt.)
Vanilla extract
1/4 teaspoon
Ghee or dairy-free margarine
2 tablespoons (Melted.)
Honey
2 teaspoons
Instructions
1
In a pie pan or small baking dish, whisk together the eggs, orange juice, rice or soy milk, cinnamon, nutmeg, salt, and vanilla extract until the mixture is well-blended and creamy.
2
In a non-stick pan or griddle, heat the ghee or margarine over medium-high heat until it's melted and hot.
3
For denser gluten-free bread, soak each slice in the egg mixture for 3-5 minutes on each side, ensuring the bread is thoroughly soaked. For softer gluten-free breads, soak for only 1-2 minutes on each side.
4
Using a fork or tongs, carefully remove each slice of bread from the mixture and allow any excess liquid to drip off.
5
Place the soaked slices in the hot ghee or margarine, cooking them for 2-3 minutes on each side or until they turn golden brown and crispy.
6
Remove the French toast from the pan and serve immediately warm, drizzled with maple syrup and garnished with fresh fruit or your favorite toppings.
Nutrition Information
10g
Fat
40g
Carbs
7g
Protein
2g
Fiber
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Scrumptious Gluten-Free French Toast Delight?
It is a breakfast or brunch dish made with gluten-free bread, eggs, orange juice, and fragrant spices, suitable for those with dietary restrictions.
Is this recipe entirely gluten-free?
Yes, the recipe specifically uses gluten-free bread to ensure it is safe for those avoiding gluten.
How many servings does this recipe yield?
This recipe makes 2 servings.
Is the French toast dairy-free?
Yes, by using rice or soy milk and ghee or dairy-free margarine, the recipe remains free from lactose and casein.
What type of milk is recommended?
You can use 1/4 cup of rice milk or soy milk, either plain or vanilla flavored.
How long should I soak dense gluten-free bread?
Dense gluten-free bread should be soaked in the egg mixture for 3-5 minutes on each side.
How long should I soak soft gluten-free bread?
Softer gluten-free breads only require 1-2 minutes of soaking on each side.
What spices are used in the egg mixture?
The recipe calls for 1/4 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg.
How many calories are in one serving?
Each serving contains approximately 290 calories.
Does the recipe include orange juice?
Yes, it includes 2 tablespoons of freshly squeezed or store-bought orange juice.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many grams of protein are in this dish?
Each serving provides 7 grams of protein.
What are the total carbohydrates per serving?
There are 40 grams of carbohydrates per serving.
How much sugar is in a serving of this French toast?
There are 9 grams of sugar per serving.
How much fiber does this recipe provide?
The recipe provides 2 grams of fiber per serving.
What should I use to cook the French toast?
You should use 2 tablespoons of ghee or dairy-free margarine in a non-stick pan or griddle.
How long do I cook each side of the bread?
Cook each side for 2-3 minutes or until golden brown and crispy.
Is there honey in this recipe?
Yes, the recipe includes 2 teaspoons of honey.
What are the recommended toppings?
The dish is best served with pure maple syrup and a medley of fresh fruits.
How many eggs are needed?
The recipe requires 2 medium eggs, beaten until well mixed.
Is vanilla extract used in the batter?
Yes, 1/4 teaspoon of vanilla extract is added for flavor.
What is the best way to mix the ingredients?
Whisk the eggs, juice, milk, and spices in a pie pan or small baking dish until creamy.
Is this recipe suitable for a lactose-free diet?
Yes, it is specifically tagged as lactose-free and casein-free.
Can I use homemade gluten-free bread?
Absolutely, you can use either store-bought or homemade gluten-free bread slices.
What heat level should I use for the griddle?
The ghee or margarine should be heated over medium-high heat.
Does this recipe contain salt?
Yes, it uses 1/4 teaspoon of regular salt.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for quick breakfasts.
Can this be served for brunch?
Yes, it is perfect for both breakfast and brunch settings.
Should the excess liquid be drained before cooking?
Yes, allow any excess liquid to drip off the bread before placing it in the pan.
Is this recipe suitable for a casein-free diet?
Yes, the use of ghee or dairy-free margarine makes it suitable for those on a casein-free diet.