Scrumptious Bacon & Egg Croissant Salad Sandwiches
Elevate your lunch game with these Scrumptious Bacon & Egg Croissant Salad Sandwiches! A delightful twist on traditional egg salad, this dish packs in crispy bacon, rich cheddar cheese, and creamy ingredients that complement the tasty hard-boiled eggs. Easily customizable with your choice of toasted English muffins or bread, these sandwiches are perfect for brunch or as a satisfying snack. Whip up a batch for family gatherings or a casual day at home, and watch as they disappear from the table!
N/A
Servings
400
Calories
10
Ingredients
Ingredients
Bacon
4 (pieces, cooked and crumbled)
Cheddar Cheese
1/2 (cup, shredded)
Sour Cream
1/2 (cup)
Mayonnaise
1/3 (cup)
Chives
2 (tablespoons, minced)
Salt
1/4 (teaspoon)
Pepper
1/4 (teaspoon)
Hard-Cooked Eggs
10 (chopped)
Lettuce Leaves
8
Croissants
8 (split)
Instructions
1
In a large mixing bowl, combine the crumbled bacon, shredded cheddar cheese, sour cream, mayonnaise, minced chives, salt, and pepper. Stir until the mixture is well blended.
2
Gently fold in the chopped hard-cooked eggs until evenly distributed throughout the mixture.
3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
4
To assemble, lay a lettuce leaf on the bottom half of each split croissant. Generously spoon the bacon and egg salad mixture on top of the lettuce before placing the top half of the croissant.
5
Serve immediately or keep refrigerated until ready to serve.
Nutrition Information
27.5g
Fat
20g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Scrumptious Bacon & Egg Croissant Salad Sandwiches.
How many hard-cooked eggs are required?
You will need 10 hard-cooked eggs, chopped.
How should the bacon be prepared for this sandwich?
The recipe calls for 4 pieces of bacon that have been cooked and crumbled.
What type of cheese is used in the egg salad?
The recipe uses 1/2 cup of shredded cheddar cheese.
Does this recipe include mayonnaise?
Yes, it includes 1/3 cup of mayonnaise.
Is there sour cream in the egg salad mixture?
Yes, the recipe requires 1/2 cup of sour cream.
What kind of herbs are added to the salad?
The recipe uses 2 tablespoons of minced chives for flavor.
How much salt and pepper should I add?
The recipe suggests 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
How many croissants are needed for this recipe?
You will need 8 split croissants.
Are there vegetables included in the sandwich assembly?
Yes, 8 lettuce leaves are used to line the croissants.
How long should the egg salad be refrigerated before serving?
It should be refrigerated for at least 2 hours to allow the flavors to meld.
What is the calorie count for one serving?
One serving contains approximately 400 calories.
How much protein is in these sandwiches?
Each serving provides 21g of protein.
What is the fat content per serving?
The fat content is 27.5g per serving.
How many carbohydrates are in each sandwich?
Each serving contains 20g of carbohydrates.
Can I use bread instead of croissants?
Yes, you can easily customize the recipe using toasted English muffins or your choice of bread.
What is the first step in making the egg salad?
Combine crumbled bacon, shredded cheddar, sour cream, mayonnaise, chives, salt, and pepper in a large mixing bowl.
How should the eggs be added to the mixture?
Gently fold in the chopped hard-cooked eggs until they are evenly distributed.
Is it necessary to cover the bowl while refrigerating?
Yes, you should cover the bowl with plastic wrap before placing it in the refrigerator.
How do you assemble the final sandwich?
Lay a lettuce leaf on the bottom half of a split croissant, spoon on the egg salad, and place the top half of the croissant on top.
Can these sandwiches be served at a brunch?
Yes, they are described as perfect for brunch or as a satisfying snack.
Is this considered a difficult recipe to make?
No, it is categorized as an easy recipe and comfort food.
How many ingredients are in this recipe?
The recipe consists of 10 total ingredients.
Should the sandwiches be served cold?
Yes, they should be served immediately or kept refrigerated until ready to serve.
Is the egg salad supposed to be creamy?
Yes, the combination of sour cream and mayonnaise provides a creamy texture.
Does the recipe include fiber information?
No, the fiber information is not specified for this recipe.
Is there sugar in this recipe?
No sugar is listed in the ingredients or nutritional information.
What flavor profile can I expect?
You can expect a rich, creamy, and savory flavor with crispy bacon and fresh chives.
Can this recipe be used for family gatherings?
Yes, the description suggests whipping up a batch for family gatherings or casual days at home.
How many total sandwiches does this recipe make?
Based on the ingredient list of 8 croissants and 8 lettuce leaves, it makes 8 sandwiches.