Scrambled Eggs with Prawns and Sautéed Spinach
Experience the vibrant flavors of southern Spain with this delightful twist on traditional 'huevos revueltos.' Inspired by Terry Durack's encounter in Seville, this dish features luscious, creamy scrambled eggs combined with sweet, succulent prawns and fresh baby spinach. Each bite offers a rich blend of textures and a hint of spice from Spanish paprika, while the aromas of sautéed garlic and onion linger enticingly. Perfect for breakfast or a light brunch, this recipe is not only quick and easy to prepare but also a versatile canvas for other ingredients like prosciutto or leftover chicken. Enjoy with warm crusty rolls for a truly satisfying meal.
2
Servings
N/A
Calories
11
Ingredients
Ingredients
Baby spinach leaves
400 g (Washed and steamed)
Olive oil
2 tablespoons (For sautéing and seasoning)
Sea salt
To taste (For seasoning)
Fresh ground black pepper
To taste (For seasoning)
Eggs
6 medium or 5 large (Cracked into a bowl)
Flat-leaf parsley
1 tablespoon (Roughly chopped)
Spanish paprika
1/2 teaspoon (For seasoning)
Oregano
1/2 teaspoon (For seasoning)
Garlic cloves
3 (Crushed)
Onion
1 (Finely chopped)
Cooked prawns
200 g (Peeled)
Instructions
1
Begin by washing the baby spinach leaves thoroughly. Steam the spinach in a covered pot for about 1 minute, just until the leaves are wilted but still vibrant in color. Drain the spinach well and gently squeeze to remove excess moisture. Toss it in a bowl with a drizzle of olive oil and season with sea salt and freshly ground black pepper to taste.
2
In a separate bowl, crack the eggs and add the roughly chopped flat-leaf parsley, paprika, oregano, and a pinch of sea salt and freshly ground black pepper. Whisk the mixture lightly until the eggs are blended but not overly aerated.
3
In a non-stick pan over medium heat, warm the olive oil. Add the finely chopped onion and crushed garlic, sautéing gently until the onion is translucent and fragrant, about 3-4 minutes. Avoid browning the garlic to keep its flavor mild.
4
Next, introduce the cooked prawns into the pan, cooking for 1-2 minutes until they are heated through, stirring occasionally to prevent sticking.
5
Add the sautéed spinach to the prawn mixture, tossing everything together so the flavors meld beautifully.
6
Carefully pour the seasoned egg mixture into the pan. Stir gently but consistently, allowing the eggs to cook slowly. Pause occasionally to let the eggs set before stirring again, which will create a creamy texture. For traditional-style 'huevos revueltos,' remove the pan from heat while the eggs are still slightly runny. If you prefer them more well-cooked, keep them over the heat for an additional minute or two.
7
Serve immediately with warm crusty rolls for dipping or to enjoy alongside. Bon appétit!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Scrambled Eggs with Prawns and Sautéed Spinach, a dish inspired by Spanish 'huevos revueltos'.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
How many eggs are required for this dish?
You will need either 6 medium eggs or 5 large eggs.
What type of prawns should I use?
The recipe calls for 200g of cooked, peeled prawns.
How much spinach is needed?
You will need 400g of baby spinach leaves.
How do I prepare the spinach before adding it to the eggs?
Wash the baby spinach, steam it for 1 minute until wilted, drain well, squeeze out excess moisture, and toss with a bit of olive oil and salt.
What spices are used to season the eggs?
The eggs are seasoned with Spanish paprika, oregano, sea salt, and fresh ground black pepper.
Which herbs are included in the recipe?
The recipe uses 1 tablespoon of roughly chopped flat-leaf parsley.
How many garlic cloves are needed?
The recipe requires 3 crushed garlic cloves.
What type of onion should I use?
One finely chopped onion is used in this recipe.
How should I cook the onion and garlic?
Sauté them gently in olive oil over medium heat for 3-4 minutes until the onion is translucent and fragrant.
Should the garlic be browned?
No, you should avoid browning the garlic to keep its flavor mild.
How do I ensure the scrambled eggs are creamy?
Stir the eggs gently but consistently over medium heat, pausing occasionally to let them set, and remove from heat while still slightly runny.
What is the inspiration behind this dish?
It is inspired by the vibrant flavors of southern Spain and Terry Durack's encounter with 'huevos revueltos' in Seville.
What should I serve with this meal?
It is best served immediately with warm crusty rolls.
Is this dish suitable for breakfast or brunch?
Yes, it is perfect for both breakfast and a light brunch.
Can I add other ingredients to this recipe?
Yes, it is versatile and works well with ingredients like prosciutto or leftover chicken.
When do I add the prawns to the pan?
Add the cooked prawns after the onion and garlic are sautéed, cooking them for 1-2 minutes until heated through.
How long should the spinach be steamed?
The spinach only needs to be steamed for about 1 minute.
Do I need a special pan for this?
A non-stick pan is recommended for cooking the scrambled eggs.
What is the texture of the finished eggs?
The dish features luscious, creamy scrambled eggs with succulent prawns and wilted spinach.
Should the eggs be heavily whisked?
The eggs should be whisked lightly until blended but not overly aerated.
Is this a quick recipe to prepare?
Yes, this recipe is described as quick and easy to prepare.
What are the key tags associated with this recipe?
Key tags include breakfast, scrambled eggs, prawns, spinach, tapas, and Spanish cuisine.
Does the recipe contain dairy?
Based on the ingredients list, it contains eggs but no milk or butter, using olive oil instead.
What is the calorie count for this dish?
The specific nutritional information, including calories, is not provided in the raw data.
What is 'Spanish paprika'?
Also known as Pimentón, it adds a hint of spice and smoky depth common in Spanish cooking.
When do I combine the eggs with the spinach and prawns?
After the prawns and spinach have been tossed together in the pan, carefully pour the egg mixture over them.
Can I cook the eggs more if I don't like them runny?
Yes, if you prefer them well-cooked, keep them over the heat for an additional minute or two.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil for sautéing and seasoning.