Scott's Decadent Burnt Cream Delight
Indulge in the rich and luxurious flavors of Scott's Decadent Burnt Cream Delight, inspired by the beloved dessert from a local favorite restaurant. This velvety custard, with its creamy texture and perfectly caramelized sugar topping, makes for a show-stopping dessert that's sure to impress. Ideal for special celebrations or cozy nights in, this treat is the definition of comfort food, where every bite evokes warmth and satisfaction. Take a culinary journey with this gourmet twist on a classic dessert that is both delightful and unforgettable.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Heavy cream
2 cups (None)
Egg yolks
4 (Separate from whites)
Granulated sugar
1/2 cup (Divide into two portions)
Vanilla extract
1 tablespoon (None)
Granulated sugar (for topping)
4 tablespoons (None)
Brown sugar
1 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a saucepan, heat the heavy cream over low heat until it begins to bubble gently around the edges. Do not let it boil.
3
In a separate bowl, whisk together the egg yolks and 1/2 cup of granulated sugar until the mixture is thick and creamy, which should take about 3 minutes.
4
Gradually add the warm cream to the egg yolk mixture while constantly whisking to temper the eggs, then stir in the vanilla extract for added flavor.
5
Divide the custard mixture evenly among 6 six-ounce custard cups or crème brûlée dishes.
6
Place the cups in a baking dish and pour about 1/2 cup of water into the bottom of the baking dish to create a water bath.
7
Bake in the preheated oven until the custard is set but still slightly wobbly in the center, about 45 minutes.
8
Once baked, carefully remove the custard cups from the water bath and let them cool slightly. Then refrigerate until fully chilled, at least 2 hours.
9
To prepare the sugar topping, combine the remaining 4 tablespoons of granulated sugar with the brown sugar in a small bowl. Sprinkle about 2 teaspoons of this mixture evenly over the top of each chilled custard.
10
Position the custard cups on the top rack of your oven under the broiler on high heat.
11
Broil until the sugar is melted and caramelized to a medium brown color, keeping a close eye to prevent burning, which typically takes 2 to 5 minutes.
12
Allow the burnt cream to cool slightly before serving. For the best experience, chill again for a few minutes after broiling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Scott's Decadent Burnt Cream Delight?
It is a rich and luxurious velvety custard dessert with a perfectly caramelized sugar topping, inspired by a local restaurant favorite.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the required oven temperature for baking the custard?
The oven should be preheated to 350°F (175°C).
What are the main ingredients for the custard base?
The base consists of 2 cups heavy cream, 4 egg yolks, 1/2 cup granulated sugar, and 1 tablespoon of vanilla extract.
How should the heavy cream be heated?
Heat the heavy cream over low heat until it begins to bubble gently around the edges, but do not let it boil.
How long should I whisk the egg yolks and sugar?
Whisk them together for about 3 minutes until the mixture is thick and creamy.
How do you temper the eggs in this recipe?
Gradually add the warm cream to the egg yolk mixture while constantly whisking to prevent the eggs from scrambling.
What size dishes are recommended for the custard?
You should use 6 six-ounce custard cups or crème brûlée dishes.
How much water is needed for the water bath?
Pour about 1/2 cup of water into the bottom of the baking dish to create the water bath.
How long does the custard need to bake?
Bake for approximately 45 minutes until the custard is set but still slightly wobbly in the center.
How long must the custard chill before serving?
The custard should be refrigerated until fully chilled, which takes at least 2 hours.
What is the composition of the sugar topping?
The topping is a mixture of 4 tablespoons of granulated sugar and 1 teaspoon of brown sugar.
How much sugar mixture should I sprinkle on each cup?
Sprinkle about 2 teaspoons of the sugar mixture evenly over the top of each chilled custard.
How do you caramelize the sugar without a kitchen torch?
Place the custard cups on the top rack under the broiler on high heat.
How long does the broiling process take?
It typically takes between 2 and 5 minutes for the sugar to melt and caramelize.
Should the burnt cream be served hot or cold?
It should cool slightly after broiling, and for the best experience, it can be chilled again for a few minutes before serving.
What is the preparation for the egg yolks?
The egg yolks should be separated from the egg whites before starting.
Why is the recipe called 'Burnt Cream'?
The name refers to the caramelized, or 'burnt', sugar layer that sits on top of the custard.
Is this recipe suitable for special occasions?
Yes, its rich flavor and show-stopping presentation make it ideal for celebrations.
What is the texture of the finished custard?
The custard is velvety and creamy, contrasted by a crisp sugar shell.
Can I use vanilla bean instead of extract?
While the recipe calls for 1 tablespoon of vanilla extract, a vanilla bean could be used as a gourmet substitute during the cream-heating phase.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
How much granulated sugar is used in total?
You will use 1/2 cup for the custard base and an additional 4 tablespoons for the topping.
What tags are associated with this recipe?
Tags include burnt cream, crème brûlée, dessert, rich, decadent, special occasions, and comfort food.
What is the purpose of the water bath?
The water bath ensures even heat distribution and prevents the custard from curdling or cracking during baking.
How much brown sugar is in the recipe?
The recipe uses 1 teaspoon of brown sugar specifically for the topping mixture.
Why do I need to watch the broiler closely?
Sugar can go from caramelized to burnt very quickly under high heat, so it needs constant monitoring.
Can I make this ahead of time?
Yes, you can bake and chill the custard ahead of time, but it is best to caramelize the sugar shortly before serving.
What makes this a 'comfort food'?
The warmth of the flavors and the satisfying, creamy texture make every bite evoke comfort and satisfaction.
What is the final step before serving?
Allow the burnt cream to cool slightly after broiling, or optionally chill for a few more minutes.