Scottish Lorne Sausages: Square Breakfast Delight
Scottish Lorne Sausages, often referred to as square sausages, are a beloved breakfast staple throughout Scotland. Renowned for their distinctive shape, these hearty sausages are typically enjoyed in a traditional Scottish breakfast alongside crispy bacon, perfectly fried eggs, and delicious tattie scones. The surprising origin of the Lorne sausage is attributed to the famous Scottish comedian Tommy Lorne, whose love for sausages inspired their unique name. This versatile sausage can be served not only at breakfast but also as a satisfying lunch in a bread roll or as part of a comforting dinner with potatoes and vegetables. This simple recipe allows you to prepare Lorne sausages at home, and they can conveniently be frozen in slices for easy future meals.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
minced beef
1 lb (standard quality, hamburger meat)
pork sausage
1 lb (fresh, ground pork sausage)
fresh breadcrumbs
6 ounces (preferably from day-old bread)
water
4 fluid ounces (room temperature)
salt
1 1/2 teaspoons (fine sea salt)
ground coriander
1 1/2 teaspoons (freshly ground if possible)
black pepper
1 teaspoon (freshly ground or to taste)
ground nutmeg or ground mace
1 1/2 teaspoons (use either spice based on preference)
Instructions
1
In a large mixing bowl, combine the minced beef, pork sausage, fresh breadcrumbs, and water. Add the salt, ground coriander, black pepper, and either ground nutmeg or ground mace.
2
Using your hands, mix the ingredients thoroughly until well combined, ensuring an even distribution of spices.
3
Transfer the sausage mixture into a loaf tin or rectangular baking dish measuring approximately 10" x 4" x 3". Press the mixture firmly into the tin to eliminate any air pockets.
4
Cover the tin with plastic wrap and place it in the freezer until the sausage meat is just starting to set, which should take about 30 minutes.
5
Once set, remove the sausage block from the tin and slice it into your preferred thickness.
6
Separate the slices with cling film and store them in freezer bags for easy access later.
7
To serve, defrost the desired number of sausage slices in the refrigerator. Grill or fry in a small amount of fat or oil over medium heat until they are browned and crispy on the outside and cooked through.
8
Enjoy your Lorne sausages as part of a traditional Scottish breakfast, with chips and baked beans for a hearty meal, or simply in a bread roll with HP Brown Sauce for a delicious snack!
Nutrition Information
17
Fat
12.5
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Scottish Lorne Sausage?
Also known as a square sausage, it is a traditional Scottish breakfast staple made from minced meat and spices, shaped into a block and sliced into squares.
Who is credited with the name of the Lorne sausage?
The name is often attributed to the famous Scottish comedian Tommy Lorne, who reportedly had a great love for sausages.
How many ingredients are required for this recipe?
This recipe requires 8 ingredients: minced beef, pork sausage, fresh breadcrumbs, water, salt, ground coriander, black pepper, and nutmeg or mace.
Can I freeze Scottish Lorne Sausages?
Yes, this recipe is freezer-friendly. You can slice the sausage block and store the slices in freezer bags, separating them with cling film.
How long should I chill the meat before slicing?
You should place the sausage mixture in the freezer for about 30 minutes until it just starts to set, making it easier to slice.
What are the calories in one serving of Lorne sausage?
Each serving contains approximately 300 calories.
What side dishes go well with Lorne sausages?
They are traditionally served with crispy bacon, fried eggs, tattie scones, chips, or baked beans.
What size baking dish should I use for the sausage block?
A loaf tin or rectangular baking dish measuring approximately 10 inches by 4 inches by 3 inches is recommended.
How do I prevent air pockets in the sausage?
When transferring the mixture to the tin, press it down firmly to eliminate any air pockets.
What type of beef is used in this recipe?
The recipe calls for 1 lb of minced beef, specifically standard quality hamburger meat.
Can I use either nutmeg or mace?
Yes, you can use 1 1/2 teaspoons of either ground nutmeg or ground mace based on your personal preference.
How much salt is needed for the Lorne sausage?
The recipe requires 1 1/2 teaspoons of fine sea salt.
Is ground coriander a necessary spice for this dish?
Yes, 1 1/2 teaspoons of ground coriander are used to provide the traditional flavor profile.
What are the cooking methods for Lorne sausages?
You can either grill or fry the sausage slices in a small amount of oil over medium heat until browned and cooked through.
How do I store the individual slices?
Separate the slices with cling film and store them in freezer bags for easy access later.
What kind of breadcrumbs are best for this recipe?
Fresh breadcrumbs, preferably made from day-old bread, are ideal.
How much protein is in a serving?
Each serving provides approximately 22.5 grams of protein.
What is the fat content per serving?
The fat content per serving is approximately 17 grams.
How many carbohydrates are in this sausage?
There are approximately 12.5 grams of carbohydrates per serving.
Can Lorne sausages be eaten as a snack?
Yes, they make a delicious snack when served in a bread roll with HP Brown Sauce.
How do you defrost frozen Lorne sausages?
Defrost the desired number of slices in the refrigerator before cooking.
What should the texture be like after cooking?
The sausages should be browned and crispy on the outside while remaining cooked through and hearty on the inside.
What temperature should the water be when mixing?
The recipe recommends using 4 fluid ounces of room temperature water.
How should the ingredients be mixed?
Using your hands, mix the minced beef, pork sausage, breadcrumbs, water, and spices thoroughly until the distribution is even.
Is Lorne sausage part of a traditional Full Scottish Breakfast?
Yes, it is a core component of a traditional Scottish breakfast.
Can Lorne sausage be served for dinner?
Absolutely, it can be served as a comforting dinner alongside potatoes and vegetables.
What is the recommended sauce for a Lorne sausage roll?
HP Brown Sauce is the classic recommendation for serving Lorne sausage in a roll.
Is this recipe considered easy?
Yes, it is described as a simple recipe that allows anyone to prepare traditional Lorne sausages at home.
What kind of pork is used?
The recipe calls for 1 lb of fresh ground pork sausage.
How is the sausage block stored after it is shaped?
Cover the tin with plastic wrap before placing it in the freezer to set.