Scottish Drambuie Delight Dip
Elevate your appetizer game with this Scottish Drambuie Delight Dip, inspired by the rich history of the MacKinnon clan and the distinctive flavors of Scotland. Combining the creamy texture of mayonnaise with the tangy essence of Dijon mustard and the sweet, herbal notes of Drambuie, this dip creates a symphony of flavors that will tantalize your taste buds. Perfect for gatherings, it pairs wonderfully with icy cold shrimp, fresh, crisp vegetables, and crunchy breadsticks, making it an irresistible addition to any party platter.
N/A
Servings
68
Calories
3
Ingredients
Ingredients
Mayonnaise
6 fluid ounces (none)
Dijon mustard
2 fluid ounces (none)
Drambuie
2 fluid ounces (none)
Instructions
1
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, and Drambuie.
2
Using a whisk, blend the ingredients together until the mixture is smooth and well incorporated.
3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
4
When ready to serve, transfer the dip to a serving bowl and garnish if desired.
5
Enjoy alongside large, cooked, icy cold shrimp, an assortment of bite-sized raw vegetables, and crunchy breadsticks for dipping.
Nutrition Information
7.5g
Fat
0.75g
Carbs
0.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Scottish Drambuie Delight Dip?
It is a creamy, tangy, and sweet appetizer dip inspired by the Scottish MacKinnon clan, featuring mayonnaise, Dijon mustard, and Drambuie liqueur.
What are the three main ingredients in this recipe?
The three main ingredients are 6 fluid ounces of mayonnaise, 2 fluid ounces of Dijon mustard, and 2 fluid ounces of Drambuie.
What is Drambuie?
Drambuie is a sweet, herbal liqueur made from Scotch whisky, honey, and a secret blend of herbs and spices.
How many calories are in a serving of this dip?
There are approximately 68 calories per serving.
How do I prepare the Scottish Drambuie Delight Dip?
Simply combine the mayonnaise, mustard, and Drambuie in a bowl, whisk until smooth, and refrigerate for at least 30 minutes.
What should I serve with this dip?
It pairs perfectly with icy cold cooked shrimp, bite-sized raw vegetables, and crunchy breadsticks.
How long does the dip need to be refrigerated before serving?
The dip should be refrigerated for at least 30 minutes to allow the flavors to meld together.
Is there any cooking involved in this recipe?
No, this is a no-cook recipe that involves simple mixing and chilling.
What is the fat content of this dip?
Each serving contains approximately 7.5g of fat.
How many carbohydrates are in a serving?
There are 0.75g of carbohydrates per serving.
Does this dip contain protein?
Yes, it contains about 0.375g of protein per serving.
Can I use a different type of mustard?
The recipe specifically calls for Dijon mustard to provide a tangy essence that complements the Drambuie.
What is the texture of the dip?
The dip has a smooth and creamy texture.
Is this dip suitable for seafood?
Yes, it is specifically noted as a seafood dip, especially for shrimp.
Can I garnish the dip?
Yes, you can transfer the dip to a serving bowl and add a garnish if desired before serving.
What flavor profile can I expect?
You can expect a symphony of creamy, tangy, sweet, and herbal flavors.
Is this recipe easy to make for parties?
Yes, it is an irresistible and easy-to-prepare addition to any party platter.
How much Drambuie is required?
The recipe requires 2 fluid ounces of Drambuie.
How much mayonnaise is used?
The recipe uses 6 fluid ounces of mayonnaise.
How much Dijon mustard is needed?
The recipe calls for 2 fluid ounces of Dijon mustard.
What kind of bowl should I use?
A medium mixing bowl is recommended for combining the ingredients.
Is this dip considered Scottish cuisine?
Yes, it is inspired by Scottish flavors and the history of the MacKinnon clan.
Can I serve this with vegetables?
Yes, it is excellent when served with an assortment of crisp, raw vegetables.
What is the total number of ingredients?
The recipe has a total of 3 ingredients.
Should I cover the dip while it's in the fridge?
Yes, cover the bowl with plastic wrap while it refrigerates.
What tool should I use to mix the ingredients?
A whisk should be used to blend the ingredients until smooth.
Is this dip good for breadsticks?
Yes, crunchy breadsticks are one of the suggested items for dipping.
Is the dip sweet or savory?
It is a balanced combination of savory, tangy, and sweet herbal notes.
Can I make this ahead of time?
Yes, it must be made at least 30 minutes ahead and can be stored in the refrigerator.
Does the recipe include fiber or sugar data?
The nutritional data provided lists fiber and sugar as null or not specified.