Scotch Bonnet Bliss Hot Sauce
Awaken your palate with our Scotch Bonnet Bliss Hot Sauce – a vibrant and fiery condiment crafted for true heat enthusiasts. This sauce captures the intense heat of scotch bonnet peppers while balancing it with the luscious flavors of garlic and fresh tomatoes. Perfectly smooth yet tantalizingly spicy, it adds a delightful kick to eggs, marinated meats, roasted vegetables, and more. Dive into the flavors of the Caribbean with this easy-to-make sauce that'll keep your taste buds dancing. Just remember, handle those peppers with care and keep them away from your eyes!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
olive oil
1 tablespoon (None)
garlic cloves
2 (chopped fine)
small tomato
1 (peeled, seeded and chopped (about 1/4 cup))
distilled white vinegar
1/2 cup (None)
scotch bonnet pepper
1/2 lb (seeded & minced)
salt
1 teaspoon (None)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Scotch Bonnet Bliss Hot Sauce?
Scotch Bonnet Bliss is a vibrant and fiery Caribbean-style condiment crafted for true heat enthusiasts.
What are the primary flavors in this sauce?
The sauce balances the intense heat of scotch bonnet peppers with the luscious flavors of garlic and fresh tomatoes.
Is this hot sauce easy to make?
Yes, it is described as an easy-to-make sauce that captures authentic Caribbean flavors.
What is the heat level of this sauce?
This is a tantalizingly spicy sauce featuring 1/2 lb of scotch bonnet peppers, intended for those who enjoy intense heat.
How many ingredients are required?
There are 6 total ingredients: olive oil, garlic, tomato, white vinegar, scotch bonnet peppers, and salt.
What type of vinegar is used in this recipe?
The recipe calls for 1/2 cup of distilled white vinegar.
How should the garlic be prepared?
The 2 garlic cloves should be chopped fine.
How do I prepare the tomato?
The small tomato should be peeled, seeded, and chopped to yield about 1/4 cup.
What is the recommended preparation for the scotch bonnet peppers?
The peppers should be seeded and minced before being added to the sauce.
Is there any oil in the recipe?
Yes, the recipe uses 1 tablespoon of olive oil.
How much salt should I add?
The recipe specifies 1 teaspoon of salt.
What foods pair well with Scotch Bonnet Bliss?
It adds a delightful kick to eggs, marinated meats, roasted vegetables, and more.
Are there any safety precautions when making this sauce?
Yes, you should handle the peppers with care and keep them away from your eyes.
Is this sauce smooth or chunky?
The sauce is described as being perfectly smooth.
Is this a low protein condiment?
Yes, it is categorized as a low protein sauce.
Does this sauce have Caribbean influences?
Yes, it is designed to provide a dive into the flavors of the Caribbean.
Is this recipe fermented?
One of the tags identifies this as a fermented hot sauce.
Is this sauce vinegar-based?
Yes, it is categorized as a vinegar-based sauce.
How much scotch bonnet pepper is needed?
The recipe requires 1/2 lb of scotch bonnet peppers.
Can I use this on roasted vegetables?
Yes, it is specifically recommended as a topping for roasted vegetables.
Is it good on eggs?
Absolutely, it is mentioned as a perfect addition to eggs.
Does the recipe contain sugar?
No, there is no sugar listed in the ingredients.
What is the main pepper used?
The star of the sauce is the scotch bonnet pepper.
Is this a homemade sauce?
Yes, this is a recipe for a homemade spicy condiment.
What is the purpose of the tomato?
The tomato helps balance the heat with its fresh, luscious flavor.
Does this sauce contain cholesterol?
Based on the ingredients, it is likely cholesterol-free as it contains no animal products.
Can I use this for marinating meat?
It is highly recommended for use with marinated meats.
Is the sauce vibrant in color?
Yes, the description notes that it is a vibrant condiment.
What is the recipe ID for this sauce?
The recipe ID is scotch-bonnet-bliss-hot-sauce.
Should I remove the seeds from the peppers?
Yes, the instructions specify that the peppers should be seeded.