SCD Chewy Delight Cookies
Indulge in these delectable SCD Chewy Delight Cookies, brimming with wholesome ingredients like almond flour, unsweetened coconut, and plump raisins. This recipe yields approximately four dozen chewy, satisfying cookies that are perfect for sharing or enjoying as a healthy snack. Naturally sweetened with honey and loaded with nuts, these cookies are a delightful treat that fits into your Specific Carbohydrate Diet. They're not just good for your taste buds; they're also nourishing and energizing!
48
Servings
50
Calories
11
Ingredients
Ingredients
unsalted butter
1/2 cup (softened (salted can also be used))
honey
3/4 cup
large egg
1 (lightly beaten)
baking soda
1/2 teaspoon
salt
1/4 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
1 teaspoon (no added sugars)
almond flour
3 cups (blanched)
raisins
1 cup
walnuts or pecans
1 cup (chopped)
shredded coconut
1 cup (unsweetened)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large mixing bowl, combine the softened butter and honey, creaming them together until well blended.
3
Add the beaten egg to the mixture and stir until fully incorporated.
4
Sprinkle in the baking soda, salt, ground cinnamon, and vanilla extract, mixing thoroughly.
5
Gradually add the almond flour to the wet ingredients, stirring until the dough is cohesive.
6
Fold in the raisins, chopped walnuts or pecans, and shredded coconut until evenly distributed.
7
Line cookie sheets with parchment paper. Using a heaping tablespoon, scoop the dough and drop it onto the sheets, spacing them about 2 inches apart.
8
With dampened fingers, gently flatten each cookie dough mound.
9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
10
Let the cookies cool on the baking sheets for 10 minutes before transferring them to wire racks to cool completely.
11
Once cool, store the cookies in an airtight container. These cookies freeze beautifully for later enjoyment!
Nutrition Information
2.5g
Fat
6.25g
Carbs
1g
Protein
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are SCD Chewy Delight Cookies?
SCD Chewy Delight Cookies are a wholesome snack made with almond flour, unsweetened coconut, and raisins, specifically designed to be compliant with the Specific Carbohydrate Diet.
Are these cookies gluten-free?
Yes, these cookies are gluten-free as they use blanched almond flour instead of wheat flour.
How many cookies does this recipe yield?
This recipe yields approximately 48 cookies, which is about four dozen.
What is the primary flour used in this recipe?
The recipe uses 3 cups of blanched almond flour.
Can I use salted butter for these cookies?
Yes, while the recipe lists unsalted butter, it notes that salted butter can also be used.
What oven temperature is required?
The oven should be preheated to 325°F (165°C).
How long should the cookies bake?
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Are these cookies refined sugar-free?
Yes, these cookies are naturally sweetened with 3/4 cup of honey.
Can I freeze these cookies?
Yes, these cookies freeze beautifully for later enjoyment once they have cooled.
What type of coconut should I use?
The recipe calls for 1 cup of unsweetened shredded coconut.
Are these cookies suitable for a Specific Carbohydrate Diet (SCD)?
Yes, the ingredients are selected to fit into the Specific Carbohydrate Diet, including the use of honey and almond flour.
How do I prevent the cookies from sticking to the sheet?
You should line your cookie sheets with parchment paper before dropping the dough.
Why do I need to dampen my fingers when flattening the dough?
Dampening your fingers prevents the sticky dough from adhering to your hands while you gently flatten each mound.
What kind of nuts can be used in this recipe?
You can use 1 cup of either chopped walnuts or pecans.
How many calories are in one cookie?
There are approximately 50 calories in one cookie.
What is the fat content per cookie?
Each cookie contains approximately 2.5g of fat.
How much protein is in each cookie?
Each cookie provides about 1g of protein.
What type of vanilla extract is recommended?
Use a vanilla extract that has no added sugars to maintain SCD compliance.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheets for 10 minutes before moving them to wire racks.
How should I store these cookies?
Once completely cool, store the cookies in an airtight container.
How much honey is required?
The recipe requires 3/4 cup of honey.
What are the carbohydrate and sugar counts?
Each cookie has 6.25g of carbohydrates and 2.5g of sugar.
How much cinnamon is used in this recipe?
The recipe uses 1 teaspoon of ground cinnamon.
Should the egg be beaten before being added?
Yes, the recipe specifies using one large egg that has been lightly beaten.
How much raisins are added to the dough?
The recipe calls for 1 cup of raisins.
How much almond flour is needed?
You will need 3 cups of blanched almond flour.
What is the first step in preparing the dough?
The first step is to cream together the softened butter and honey until well blended.
How far apart should I space the cookies on the sheet?
Space the dough mounds about 2 inches apart on the baking sheets.
Is there baking soda in this recipe?
Yes, the recipe includes 1/2 teaspoon of baking soda.
What is the preparation for the butter?
The butter should be softened before creaming it with the honey.