Scandinavian Sweet Noodle Bake
Experience the comforting flavors of Scandinavia with this sweet noodle bake. Infused with cinnamon and almond, this dessert-like dish combines tender noodles with creamy custard, dotted with plump raisins. Perfect for a cozy gathering or a unique dessert offering, the Scandinavian Sweet Noodle Bake is sure to delight with its rich textures and aromatic spices.
8
Servings
312.5
Calories
9
Ingredients
Ingredients
medium noodles
1/2 lb (boiled and rinsed)
butter
1/2 cup (melted)
ground cinnamon
1/2 teaspoon (to taste)
raisins
1/2 cup (none)
sugar
1/2 cup (none)
salt
1 pinch (none)
almond extract
3 teaspoons (to taste)
eggs
3 (beaten)
milk
2 cups (none)
Instructions
1
Start by boiling the noodles in a pot of lightly salted water until they are just tender. Drain them thoroughly and rinse under cold water to stop the cooking process. Set them aside in a large mixing bowl.
2
Melt the butter in a small saucepan, ensuring it is completely liquid. Use half of the melted butter to generously grease a large casserole or baking dish, making sure to cover both the sides and the bottom. Preheat your oven to 350°F (175°C).
3
With the dish now buttered, place it in the oven to warm up while you prepare the rest of the ingredients.
4
To the noodles, add the ground cinnamon, raisins, sugar, salt, and almond extract. Toss everything together so the noodles are evenly coated with these ingredients.
5
In a separate bowl, whisk the eggs until they are well beaten, then add the milk and continue to whisk until smooth and well combined.
6
Pour the egg and milk mixture over the noodle mixture. Add the remaining half of the melted butter, and stir everything together thoroughly until the noodles are well coated and everything is uniformly distributed.
7
Carefully pour the noodle mixture into the preheated casserole dish, spreading it out evenly. Place the dish back into the oven and bake until the top is golden brown and the center is set, approximately 1 hour or longer depending on your oven's efficiency.
8
Once baked, remove the dish from the oven and allow it to cool slightly before serving. Enjoy the Scandinavian Sweet Noodle Bake warm or at room temperature.
Nutrition Information
15.5g
Fat
35.63g
Carbs
7.38g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Scandinavian Sweet Noodle Bake?
It is a comforting, dessert-like dish that combines tender noodles with a creamy custard, infused with cinnamon, almond, and plump raisins.
What kind of noodles should be used?
The recipe specifically calls for 1/2 lb of medium noodles, boiled and rinsed.
How long does it take to bake?
The bake time is approximately 1 hour or longer, depending on your oven's efficiency, until the top is golden and the center is set.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe yield?
This recipe makes 8 servings.
How much almond extract is used?
The recipe calls for 3 teaspoons of almond extract.
Can I substitute the almond extract?
While almond is a key flavor, you could substitute it with vanilla extract, though the flavor profile will change.
Should the dish be served hot or cold?
You can enjoy the Scandinavian Sweet Noodle Bake warm or at room temperature.
What are the primary spices in this dish?
The primary aromatics and spices are ground cinnamon and almond extract.
How many eggs are needed for the custard?
You will need 3 beaten eggs for the custard base.
How many calories are in one serving?
There are approximately 312.5 calories per serving.
What is the fat content per serving?
Each serving contains about 15.5g of fat.
How many carbohydrates are in a serving?
There are 35.63g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 7.38g of protein.
Is there salt in this recipe?
Yes, a pinch of salt is added to the noodle mixture to balance the sweetness.
Why should I rinse the noodles under cold water?
Rinsing under cold water stops the cooking process, preventing the noodles from becoming overcooked and mushy.
How is the butter used in this recipe?
Half of the 1/2 cup of melted butter is used to grease the dish, and the other half is mixed into the noodles.
Why is the baking dish placed in the oven while empty?
The buttered dish is placed in the oven to warm up while you prepare the ingredients, which helps with the baking process.
Can I use different types of raisins?
Yes, you can use standard dark raisins or golden raisins depending on your preference.
What kind of milk should I use?
The recipe calls for 2 cups of milk; standard dairy milk works best for the intended creamy texture.
Is this dish considered a dessert?
Yes, it is tagged as a dessert and comfort food, though it can also be served as a unique side dish.
What is the preparation for the medium noodles?
Noodles should be boiled in lightly salted water until tender, then drained and rinsed.
How many ingredients are in this recipe?
There are 9 total ingredients.
Can I add nuts to the recipe?
While not in the original ingredients, sliced almonds would pair very well with the almond extract.
How do I mix the custard?
Whisk the eggs until well beaten, then add the milk and continue whisking until the mixture is smooth.
What should the texture of the bake be?
The noodles should be tender, held together by a set, creamy custard.
How much sugar is in the recipe?
The recipe requires 1/2 cup of sugar.
Can this be made ahead of time?
Yes, you can bake it ahead of time and reheat it or serve it at room temperature.
Is this a traditional Scandinavian dish?
Yes, it is categorized under Scandinavian cuisine.
What size dish should I use?
A large casserole or baking dish is recommended to allow the noodles to spread evenly.