Scandinavian Savory Pork Patties with Creamy Mushroom Gravy
Indulge in the comforting flavors of Scandinavia with these delightful pork patties, perfectly complemented by a rich and creamy mushroom gravy. Made from ground pork and seasoned with aromatic herbs and spices, these patties are pan-fried to golden perfection. The accompanying gravy, infused with earthy mushrooms and a touch of sour cream, adds a luxurious finish to this hearty dish. Best served with boiled potatoes for a truly satisfying meal, this recipe is sure to become a family favorite that brings warmth and cheer to any gathering.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Ground Pork
3/4 lb (raw)
Flour
1/4 cup (for meat mixture)
Egg
1 (beaten)
Onion
2 tablespoons (minced)
Salt
1/2 teaspoon
Coriander
1/2 teaspoon
Sage
1/2 teaspoon
Thyme
1/2 teaspoon
Black Pepper
1/8 teaspoon
Water
1/2 cup (for meat mixture)
Margarine
5 tablespoons (divided)
Onion
1/2 cup (chopped)
Mushroom
1 cup (sliced)
Flour
2 tablespoons (for gravy)
Water
1 1/2 cups (for gravy)
Beef Bouillon
2 teaspoons
Black Pepper
1/8 teaspoon
Sour Cream
1/2 cup
Boiled Potato
to serve
Instructions
1
In a small mixing bowl, combine ground pork, 1/4 cup flour, egg, minced onion, salt, coriander, sage, thyme, and 1/8 teaspoon of black pepper. Beat at low speed until the mixture is just blended and smooth.
2
Gradually incorporate 1/2 cup water into the mixture, continuing to blend until the mixture is light and fluffy.
3
In a large skillet over medium-low heat, heat 2 tablespoons of margarine until it sizzles. Using approximately 1/4 cup of the pork mixture, shape into patties about 1/2-inch thick and drop into the skillet. Cook for about 7 minutes until a rich, golden-brown crust forms.
4
Flip the patties and cook for another 7 minutes, or until they are cooked through and no longer pink in the center. Remove from skillet and drain on paper towels to keep warm.
5
In a medium saucepan, melt 1 tablespoon of margarine over medium heat. Sauté the chopped onion for approximately 3 minutes until it softens. Add sliced mushrooms and continue to sauté for an additional 2 minutes. Transfer the onion and mushroom mixture to a small bowl and set aside.
6
In the same saucepan, melt the remaining 2 tablespoons of margarine. Whisk in 2 tablespoons of flour and cook for about 1 minute, stirring continuously until lightly browned.
7
Slowly add 1 1/2 cups of water, along with the beef bouillon granules and 1/8 teaspoon of black pepper. Stir well and bring to a boil. Let it boil for 3 minutes until the sauce thickens, continuously stirring.
8
Remove from heat, then add the sautéed onion and mushrooms back into the sauce. Stir in the sour cream until the mixture is well combined and creamy. Return to low heat and warm through—do not boil.
9
To serve, arrange the pork patties on plates and ladle the creamy mushroom gravy over them. Accompany with boiled potatoes on the side, and enjoy this delightful Scandinavian-inspired meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in these Scandinavian patties?
The recipe uses ground pork as the main protein for the savory patties.
How long should I cook the pork patties?
Cook the patties for approximately 7 minutes on each side until they are golden-brown and no longer pink in the center.
What ingredients are needed for the patty seasoning?
The patties are seasoned with salt, coriander, sage, thyme, and black pepper, along with minced onion.
What is the secret to making the pork patties light and fluffy?
Gradually incorporating 1/2 cup of water into the meat mixture while blending makes the patties light and fluffy.
How thick should the pork patties be shaped?
The patties should be shaped to approximately 1/2-inch in thickness.
What type of fat is used for frying the patties?
The recipe calls for margarine to fry the patties until they sizzle.
What goes into the creamy mushroom gravy?
The gravy is made from margarine, chopped onion, sliced mushrooms, flour, water, beef bouillon, black pepper, and sour cream.
Can I boil the gravy after adding the sour cream?
No, you should only warm the gravy through on low heat once the sour cream is added; do not let it boil.
What is the recommended side dish for this meal?
This dish is best served with boiled potatoes for a traditional and satisfying Scandinavian meal.
How many onions are used in the entire recipe?
The recipe uses two portions of onion: 2 tablespoons of minced onion for the meat and 1/2 cup of chopped onion for the gravy.
What quantity of mushrooms is required?
You will need 1 cup of sliced mushrooms for the gravy.
Is there egg in the pork patties?
Yes, one egg is included in the patty mixture to help bind the ingredients.
How do I thicken the mushroom gravy?
The gravy is thickened by whisking 2 tablespoons of flour into melted margarine and boiling the liquid mixture for 3 minutes.
What type of bouillon is recommended?
The recipe specifically calls for 2 teaspoons of beef bouillon granules.
How much ground pork is needed for this recipe?
The recipe requires 3/4 lb of raw ground pork.
Should I drain the patties after cooking?
Yes, it is recommended to drain the cooked patties on paper towels to remove excess grease and keep them warm.
At what heat should the patties be pan-fried?
The patties should be cooked in a skillet over medium-low heat.
How long do I sauté the mushrooms?
Sauté the sliced mushrooms for approximately 2 minutes after the onions have softened.
What is the total amount of margarine used?
A total of 5 tablespoons of margarine is used throughout the different steps of the recipe.
How much sour cream is used in the sauce?
The recipe uses 1/2 cup of sour cream to give the gravy its creamy finish.
Is flour used in more than one step?
Yes, flour is used twice: 1/4 cup goes into the meat mixture and 2 tablespoons are used to create the gravy roux.
What is the flavor profile of this dish?
The dish features savory, earthy flavors from aromatic herbs and mushrooms, balanced by a rich, creamy sauce.
How do I prepare the meat mixture?
Combine the pork, flour, egg, onion, and spices in a bowl and beat at low speed until blended before adding water.
What happens after the gravy boils for 3 minutes?
Once the gravy has boiled and thickened, remove it from the heat before adding the sautéed vegetables and sour cream.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter is a common substitute that provides a similar flavor and function.
How much water is added to the gravy?
You should slowly add 1 1/2 cups of water to the gravy roux.
Is the onion for the patties minced or chopped?
The onion used inside the meat mixture should be minced, while the onion for the gravy is chopped.
How do I serve the final dish?
Arrange the pork patties on plates, ladle the gravy over them, and serve with boiled potatoes on the side.
Does this recipe contain any spices besides salt and pepper?
Yes, it contains coriander, sage, and thyme for an authentic savory flavor.
Can this recipe be considered comfort food?
Yes, it is tagged as comfort food and is described as a hearty meal that brings warmth and cheer.