Scandinavian Apple Delight Cake
Indulge in this delightful Scandinavian Apple Delight Cake, a mouthwatering dessert that captures the essence of fall with its warm spices and tender apple slices. Made with a simple blend of ingredients, this cake showcases the flavor of your favorite tart apples, such as Cortland, Rome, Golden Delicious, or McIntosh. Perfect for family gatherings or cozy evenings, this easy-to-make cake is sure to impress with its buttery richness and inviting aroma. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. By Mark Bittman.
8
Servings
400
Calories
8
Ingredients
Ingredients
salt
1 pinch (none)
baking powder
1 teaspoon (none)
ground cinnamon
1 teaspoon (none)
all-purpose flour
2 cups (plus extra flour, for dusting the pan)
butter
1 cup (softened, plus more for greasing the pan)
sugar
1 cup (plus additional for topping)
eggs
3 (none)
apples
4 cups (peeled, cored, and sliced)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon until evenly combined.
3
In a separate bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy.
4
Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
5
Gradually add the dry ingredients to the wet mixture, stirring gently by hand until just combined.
6
Fold in the sliced apples until they are evenly distributed throughout the batter.
7
Grease and flour a 9 or 10-inch springform pan or tube pan to prevent sticking.
8
Pour the apple batter into the prepared pan and spread it out evenly.
9
Sprinkle the top of the batter generously with additional sugar, which will create a sweet, caramelized crust as it bakes.
10
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
11
Once baked, remove from the oven and let the cake cool on a wire rack for at least 15 minutes before removing it from the pan.
12
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Nutrition Information
19g
Fat
50g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Scandinavian Apple Delight Cake?
It is a delightful dessert that captures the essence of fall with warm spices, tender apple slices, and a buttery richness.
Who is the creator of this recipe?
This Scandinavian Apple Delight Cake recipe is by Mark Bittman.
What types of apples are recommended for this cake?
Tart apples such as Cortland, Rome, Golden Delicious, or McIntosh are perfect for this recipe.
How many servings does this cake provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
What is the baking temperature for this apple cake?
The oven should be preheated to 350°F (175°C).
How long does the Scandinavian Apple Delight Cake need to bake?
The cake typically bakes for about 45 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What type of pan should I use for this recipe?
You should use a 9 or 10-inch springform pan or a tube pan.
Should the butter be softened before mixing?
Yes, you should use 1 cup of softened butter for the best results when creaming it with sugar.
How many eggs are required for the batter?
The recipe requires 3 eggs, added one at a time.
What spices are included in the recipe?
The recipe uses 1 teaspoon of ground cinnamon to provide a warm fall flavor.
How much apple is needed for the cake?
You will need 4 cups of apples that have been peeled, cored, and sliced.
Why do I sprinkle sugar on top of the batter before baking?
Sprinkling sugar on top creates a sweet, caramelized crust as the cake bakes.
How long should the cake cool after baking?
Let the cake cool on a wire rack for at least 15 minutes before removing it from the pan.
What are the recommended toppings for serving?
It is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe considered easy to make?
Yes, it is an easy-to-make cake made with a simple blend of ingredients.
How much fat is in one serving of the cake?
Each serving contains 19g of fat.
How many carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
How much protein does a slice of this cake have?
One serving contains 3.75g of protein.
Do I need to grease the baking pan?
Yes, you should grease and flour the pan to prevent the cake from sticking.
How should the dry ingredients be mixed?
Whisk together the flour, baking powder, salt, and cinnamon until evenly combined.
How do I combine the butter and sugar?
Use an electric mixer to cream the butter and sugar together until the mixture is light and fluffy.
When should the apples be added to the batter?
Fold in the sliced apples after the dry ingredients have been gently stirred into the wet mixture.
Can I serve this cake at room temperature?
Yes, the cake can be served either warm or at room temperature.
How much flour is required for the recipe?
The recipe calls for 2 cups of all-purpose flour.
Is salt used in this cake recipe?
Yes, one pinch of salt is whisked in with the dry ingredients.
How much sugar goes into the batter?
The batter requires 1 cup of sugar, plus extra for the topping.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
What makes this cake a 'Scandinavian' delight?
It follows a style of simple, fruit-forward baking common in Scandinavian cuisine, emphasizing butter, sugar, and fresh apples.