Savoury Eggplant Semur Delight
Indulge in the rich and flavorful experience of Savoury Eggplant Semur Delight, a delightful Indonesian-inspired stew guided by the culinary expertise of the renowned Chef Pawan Jain from Dubai. This mouthwatering dish transforms simple eggplant slices into a symphony of flavors, enhanced by shallots, garlic, and a blend of aromatic spices. Perfect as a hearty side or a satisfying main course, this stew pairs perfectly with traditional fried rice or fluffy steamed rice. Prepare to be amazed as every bite leaves you wanting more, conjuring a delightful dining experience that truly justifies the name!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
eggplant
1 lb (sliced half lengthwise and then into slices approximately 1/2 inch thick)
pure Wesson canola oil
4 tablespoons (divided)
shallots
4-6 (washed, peeled, and sliced)
garlic
1 clove (peeled, washed, and sliced)
water
1/2 cup
sweet soy sauce
1 tablespoon
black pepper
1/2 teaspoon
ground nutmeg
1 pinch
white vinegar
1 teaspoon
salt
to taste
Instructions
1
Heat 2 tablespoons of canola oil in a wide skillet over medium heat.
2
Once the oil is hot, add the sliced eggplants and sauté lightly until they turn a light brown color, about 5-7 minutes.
3
Remove the eggplants from the skillet and drain them on clean kitchen paper towels. Set aside.
4
In the same skillet, add the remaining 2 tablespoons of oil.
5
Add the sliced shallots and garlic to the skillet, and stir-fry for about 5-7 minutes until softened and the raw smell dissipates.
6
Pour in the water, sweet soy sauce, black pepper, ground nutmeg, and white vinegar into the skillet. Stir well to combine.
7
Allow this sauce to simmer for 2-3 minutes so the flavors meld together.
8
Gently return the fried eggplants to the skillet and cook for an additional 2-3 minutes, stirring carefully to avoid mashing.
9
Taste and adjust seasoning with salt if desired.
10
Remove from heat and serve hot, ideally with Vegetarian Nasi Goreng or plain steamed rice. Enjoy every flavorful bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savoury Eggplant Semur Delight?
It is a rich and flavorful Indonesian-inspired stew that transforms simple eggplant slices into a symphony of flavors.
Who is the chef behind this recipe?
The recipe is guided by the culinary expertise of the renowned Chef Pawan Jain from Dubai.
What is the main ingredient in this dish?
The main ingredient is 1 lb of eggplant, sliced half lengthwise and then into 1/2 inch thick pieces.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of oil is recommended for cooking?
The recipe recommends using 4 tablespoons of pure Wesson canola oil.
How long should I sauté the eggplants?
Sauté the eggplants for about 5-7 minutes until they turn a light brown color.
What should I do after sautéing the eggplants?
Remove them from the skillet and drain them on clean kitchen paper towels.
Which aromatics are used in this recipe?
The recipe uses 4-6 sliced shallots and 1 clove of garlic.
How long do I stir-fry the shallots and garlic?
Stir-fry them for approximately 5-7 minutes until softened and the raw smell is gone.
What liquid components make up the sauce?
The sauce consists of 1/2 cup of water, 1 tablespoon of sweet soy sauce, and 1 teaspoon of white vinegar.
What spices are used for seasoning?
The dish is seasoned with 1/2 teaspoon of black pepper, a pinch of ground nutmeg, and salt to taste.
How long should the sauce simmer?
The sauce should simmer for 2-3 minutes to allow the flavors to meld together.
When do I return the eggplants to the skillet?
Gently return the fried eggplants to the skillet after the sauce has simmered for a few minutes.
How long is the final cooking stage?
Cook the eggplants in the sauce for an additional 2-3 minutes.
How should I handle the eggplants in the sauce?
Stir carefully to avoid mashing the eggplant slices.
What is a recommended side dish for this stew?
It pairs perfectly with Vegetarian Nasi Goreng or plain steamed rice.
Is this recipe vegetarian-friendly?
Yes, it is tagged as a vegetarian dish.
What flavor profile can I expect?
Expect a savoury and aromatic profile with a hint of sweetness from the soy sauce.
How many total ingredients are required?
There are 10 ingredients in total.
What is the origin of this dish?
The dish is Indonesian-inspired and features Dubai culinary influences.
Can I adjust the salt level?
Yes, you should taste and adjust the seasoning with salt if desired at the end.
What type of soy sauce is used?
The recipe specifically calls for sweet soy sauce.
What is the purpose of the white vinegar?
The white vinegar adds a touch of acidity to balance the richness of the stew.
Is this considered a healthy dish?
Yes, the recipe is tagged as healthy and simple.
What kind of skillet should I use?
A wide skillet is recommended for even sautéing.
What should I do with the shallots and garlic before cooking?
They should be washed, peeled, and sliced.
Is this dish served hot or cold?
The recipe recommends serving the dish hot.
How much nutmeg is needed?
Only one pinch of ground nutmeg is required.
What are the tags associated with this recipe?
Tags include eggplant, indonesian, stew, vegetarian, savoury, simple, and comfort food.
How do I prepare the garlic?
The garlic should be peeled, washed, and sliced.