Savoury Chicken Rice Delight
This Savoury Chicken Rice Delight is a vibrant dish filled with tender chicken, colorful vegetables, and fragrant spices. Inspired by a recipe from my neighbor during a kitchen renovation, I discovered the perfect harmony of flavors while cooking outdoors on my BBQ with a Wok burner. The recipe is designed to be straightforward, allowing you to create a comforting meal packed with nutrients that your family will love. Enjoy the rich taste of this one-pot extravaganza, bringing everyone together for a delightful dining experience—no oven required!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
oil
1-2 tablespoons (for cooking)
chicken fillet
1 kg (cubed)
garlic
1 clove (chopped)
onions
2 (chopped)
red capsicum
1 (chopped)
green capsicum
1 small (chopped)
bay leaf
1-2 leaves (optional)
diced tomatoes
425 g (canned)
chicken stock
750 ml (ready to use)
rice
2 cups (uncooked)
turmeric powder
1 teaspoon (for seasoning)
beans
1 cup (cooked, optional)
artichoke hearts
400 g (canned and chopped, optional)
salt and pepper
to taste (for seasoning)
Instructions
1
In a large wok or deep frying pan, heat the oil over medium-high heat.
2
Add the cubed chicken and brown for about 5-7 minutes, until golden.
3
Stir in the chopped garlic and onions, cooking until the onions become translucent.
4
Add the chopped red and green capsicum, and sauté for an additional 2 minutes to enhance the flavors.
5
If using, add the bay leaves, then pour in the diced tomatoes and chicken stock, reaching a gentle simmer.
6
Once the stock is boiling, stir in the uncooked rice and turmeric, ensuring the rice is well submerged.
7
Reduce the heat to low, cover the wok with a lid, and let it simmer for about 20-30 minutes, stirring occasionally and adding more stock if needed until the rice is tender.
8
During the last 10 minutes of cooking, fold in the cooked beans and artichoke hearts for added texture and taste.
9
Season with salt and pepper to taste before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savoury Chicken Rice Delight?
Savoury Chicken Rice Delight is a vibrant one-pot dish featuring tender chicken, colorful vegetables, and fragrant spices, often cooked in a wok.
What are the main ingredients for this recipe?
The main ingredients include chicken fillet, rice, chicken stock, onions, garlic, red and green capsicum, and diced tomatoes.
How much chicken do I need?
You will need 1 kg of cubed chicken fillet for this recipe.
Is this a one-pot meal?
Yes, it is designed as a one-pot extravaganza that can be cooked entirely in a large wok or deep frying pan.
Can I cook this recipe on a BBQ?
Yes, this recipe was inspired by cooking outdoors on a BBQ with a wok burner.
Do I need an oven to make this?
No, this recipe is specifically designed to be prepared without an oven.
What type of rice should I use?
The recipe calls for 2 cups of uncooked rice.
How much chicken stock is required?
You should use 750 ml of ready-to-use chicken stock.
How long does the rice need to simmer?
The rice should simmer for approximately 20-30 minutes until it is tender.
What vegetables are included in the dish?
The dish includes onions, garlic, red capsicum, and a small green capsicum.
Are there any optional ingredients?
Yes, bay leaves, cooked beans, and artichoke hearts are listed as optional ingredients.
How much garlic is used?
The recipe requires 1 chopped clove of garlic.
How many onions should I prepare?
You should use 2 chopped onions.
What type of tomatoes are used?
The recipe specifies 425 g of canned diced tomatoes.
When do I add the turmeric?
Stir in the turmeric once the chicken stock is boiling, along with the uncooked rice.
Can I add beans to this dish?
Yes, you can fold in 1 cup of cooked beans during the last 10 minutes of cooking.
How do I prepare the artichoke hearts?
Use 400 g of canned artichoke hearts that have been chopped.
How long should I brown the chicken?
Brown the cubed chicken for about 5-7 minutes until it is golden.
What should I do if the rice is still hard?
You can add more chicken stock as needed and continue simmering until the rice becomes tender.
What is the role of turmeric in this recipe?
Turmeric is used as a seasoning to provide a fragrant flavor and a signature yellow color.
How many bay leaves are recommended?
You can use 1 to 2 bay leaves if you choose to include them.
What heat level is used for simmering?
Once the stock is boiling, reduce the heat to low and cover the wok to simmer.
When do I season with salt and pepper?
Season the dish with salt and pepper to taste just before serving.
How many ingredients are in this recipe in total?
There are 14 ingredients used in this recipe.
Is this recipe considered easy to make?
Yes, the recipe is described as straightforward and easy for family meals.
What cuisine inspired this dish?
The dish is inspired by Spanish cuisine, specifically similar to Arroz con Pollo.
When do I add the artichokes?
Add the artichoke hearts during the last 10 minutes of cooking for added texture.
How long do I saute the capsicums?
Saute the chopped red and green capsicums for about 2 minutes to enhance their flavors.
What is the preparation for the chicken?
The chicken fillet should be cubed before cooking.
Is this a family-friendly meal?
Yes, it is a comforting and nutrient-packed meal designed for families to enjoy together.