Savory Zucchini Walnut Muffins
Indulge in these delicious Savory Zucchini Walnut Muffins, a delightful blend of moist zucchini, crunchy walnuts, and warm spices, perfectly crafted using original Bisquick. These muffins make a wonderful breakfast treat or a tasty snack anytime of the day. Easy to prepare and ready in just a short amount of time, they offer a delightful way to incorporate veggies into your diet. Share these fluffy muffins with family and friends, and enjoy their wholesome goodness together!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Bisquick baking mix
2 cups (original, unpacked)
Sugar
1/3 cup (granulated)
Walnuts
1/2 cup (finely chopped)
Cinnamon
1 tablespoon (ground)
Evaporated milk
2/3 cup (unflavored)
Enova vegetable oil
2 tablespoons (or any mild vegetable oil)
Egg
1 (large, beaten)
Pure vanilla extract
1 tablespoon (extract)
Zucchini
1 cup (finely shredded, unpeeled)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it lightly or lining it with paper liners.
2
In a small mixing bowl, combine the Bisquick baking mix, sugar, chopped walnuts, and ground cinnamon. Whisk until evenly mixed.
3
In a separate large bowl, whisk together the evaporated milk, vegetable oil, beaten egg, vanilla extract, and shredded zucchini until well combined.
4
Gently fold the dry mixture into the wet ingredients just until the batter is combined. Be careful not to over-stir, as this can result in tough muffins.
5
Scoop the batter evenly into the prepared muffin cups, filling each about two-thirds full.
6
Bake in the preheated oven for 13 to 18 minutes, or until the muffins are golden brown and spring back when gently pressed in the center.
7
Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Serve warm or store in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Zucchini Walnut Muffins?
They are a delightful blend of moist zucchini, crunchy walnuts, and warm spices, perfectly crafted using original Bisquick.
What is the main base for the Savory Zucchini Walnut Muffins?
The recipe uses 2 cups of original, unpacked Bisquick baking mix.
How much sugar is required for this recipe?
The recipe calls for 1/3 cup of granulated sugar.
What type of nuts are included in the muffins?
The recipe includes 1/2 cup of finely chopped walnuts.
Which spice gives these muffins their warm flavor?
One tablespoon of ground cinnamon is used for flavor.
What type of milk should I use for these muffins?
Use 2/3 cup of unflavored evaporated milk.
What kind of oil is recommended for the batter?
The recipe suggests 2 tablespoons of Enova vegetable oil or any mild vegetable oil.
How many eggs are needed?
You will need one large, beaten egg.
Is vanilla extract used in this savory muffin?
Yes, the recipe calls for 1 tablespoon of pure vanilla extract.
How much zucchini do I need to prepare?
You need 1 cup of finely shredded, unpeeled zucchini.
Should I peel the zucchini before shredding?
No, the instructions specify using unpeeled zucchini.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How do I prepare the muffin tin?
Grease the muffin tin lightly or line it with paper liners.
What is the first step in mixing the dry ingredients?
In a small mixing bowl, whisk together the Bisquick, sugar, walnuts, and cinnamon.
How do I mix the wet ingredients?
In a separate large bowl, whisk together the evaporated milk, oil, egg, vanilla, and shredded zucchini.
How should I combine the wet and dry mixtures?
Gently fold the dry mixture into the wet ingredients just until the batter is combined.
Why should I avoid over-stirring the batter?
Over-stirring can result in tough muffins.
How much should I fill each muffin cup?
Fill each muffin cup about two-thirds full with the batter.
What is the total baking time?
Bake for 13 to 18 minutes.
How can I tell when the muffins are finished baking?
The muffins should be golden brown and spring back when gently pressed in the center.
How long should the muffins cool in the pan?
Allow them to cool in the pan for about 10 minutes.
What is the next step after the muffins cool in the pan?
Transfer them to a wire rack to cool completely.
How many muffins does this recipe yield?
This recipe makes 12 servings.
Is this recipe considered vegetarian?
Yes, it is tagged as a vegetarian recipe.
Can these muffins be served warm?
Yes, they are excellent served warm or stored for later.
How should I store leftover zucchini muffins?
Store them in an airtight container to keep them fresh.
What is the category of this recipe?
It is categorized as a quick bread and muffins.
Are these muffins suitable for breakfast?
Yes, they make a wonderful breakfast treat or a tasty snack anytime of the day.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Are these muffins easy to prepare?
Yes, they are easy to prepare and ready in a short amount of time.