Savory Zucchini Pineapple Cobbler
This Savory Zucchini Pineapple Cobbler is a unique and delightful dish that combines the mild flavors of zucchini with the sweetness of crushed pineapple, all baked together under a golden, buttery topping. Perfect for gatherings, this cobbler creates a sumptuous dessert that uses up your garden-fresh zucchini. Easy to make and utterly delicious, this versatile recipe can serve as a delightful addition to any meal or a comforting sweet treat to share with friends and family.
10
Servings
275
Calories
11
Ingredients
Ingredients
Zucchini
8 cups (Peeled and sliced)
Sugar
1 cup
Flour
3 tablespoons
Salt
1 dash
Cinnamon
1 teaspoon
Cream of Tartar
3/4 teaspoon
Lemon Juice
1 tablespoon
Crushed Pineapple
1 (10 ounce) can
Yellow Cake Mix (Jiffy) or White Cake Mix (Jiffy)
1 box (Dry, unprepared)
Butter, melted
1/2-1 cup
Nuts, chopped (optional)
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by peeling the zucchini and cutting it lengthwise. Remove the seeds and slice the zucchini into half-inch thick pieces.
3
Cook the zucchini slices in boiling water until tender, approximately 5-7 minutes. Drain the zucchini and then cool it in cold water for about 5 minutes.
4
Once cooled, drain the zucchini again and transfer it to a large mixing bowl.
5
Add the sugar, flour, salt, cinnamon, cream of tartar, and lemon juice to the zucchini. Stir the mixture gently until all ingredients are well combined.
6
Incorporate the crushed pineapple (including the juice) into the zucchini mixture and mix until evenly distributed without over-beating.
7
Grease a 13x9-inch baking dish with butter or cooking spray, then pour the zucchini and pineapple mixture into the dish, spreading it evenly.
8
Sprinkle the dry cake mix evenly over the top of the zucchini mixture.
9
Drizzle the melted butter generously over the dry cake mix, ensuring an even coating.
10
If desired, sprinkle chopped nuts over the top for added crunch.
11
Bake in the preheated oven for 60 minutes or until the top is golden brown and the cobbler is bubbling.
12
Allow to cool for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Information
11g
Fat
39g
Carbs
2.5g
Protein
1g
Fiber
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Zucchini Pineapple Cobbler?
It is a unique dessert dish that combines garden-fresh zucchini and crushed pineapple under a golden, buttery cake mix topping.
Is this recipe sweet or savory?
Despite the word 'Savory' in the title, the description and ingredients like sugar, pineapple, and cake mix indicate it is a sweet dessert or treat.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the cobbler bake?
Bake the cobbler for 60 minutes or until the top is golden brown and the mixture is bubbling.
Do I need to peel the zucchini?
Yes, the instructions specify peeling the zucchini and removing the seeds before slicing.
How should the zucchini be prepared?
Peel, remove seeds, and slice the zucchini into half-inch thick pieces.
Must the zucchini be cooked before baking?
Yes, boil the zucchini slices for 5-7 minutes until tender and then cool in cold water before mixing.
What kind of cake mix is recommended?
You can use one box of dry Jiffy Yellow Cake Mix or White Cake Mix.
Do I prepare the cake mix according to the box instructions?
No, the cake mix should be used dry and sprinkled over the zucchini mixture.
How much butter is required for the topping?
You will need between 1/2 cup and 1 cup of melted butter to drizzle over the dry cake mix.
Can I add nuts to this recipe?
Yes, adding 1/2 cup of chopped nuts to the top is an optional step for extra crunch.
Should I drain the crushed pineapple?
No, incorporate the crushed pineapple along with its juice into the zucchini mixture.
What size baking dish is needed?
A 13x9-inch baking dish is the appropriate size for this recipe.
How many calories are in one serving?
Each serving contains approximately 275 calories.
What is the sugar content per serving?
There are 16 grams of sugar in each serving.
How much fat is in this cobbler?
One serving contains about 11 grams of fat.
What are the total carbohydrates per serving?
There are 39 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, each serving provides approximately 2.5 grams of protein.
How much fiber is in a serving?
There is approximately 1 gram of fiber per serving.
What spices are used in this cobbler?
The recipe calls for one teaspoon of cinnamon and a dash of salt.
Is lemon juice required?
Yes, one tablespoon of lemon juice is added to the zucchini mixture.
What is the purpose of cream of tartar in this recipe?
The recipe includes 3/4 teaspoon of cream of tartar to enhance the flavor and texture of the filling.
How much zucchini do I need?
You will need 8 cups of peeled and sliced zucchini.
Should I grease the baking dish?
Yes, grease the 13x9-inch dish with butter or cooking spray before adding the mixture.
How long should the zucchini cool after boiling?
Cool the boiled zucchini in cold water for about 5 minutes before draining again.
Can I serve this cobbler cold?
The dish can be enjoyed warm or at room temperature.
How many ingredients are in this recipe?
There are 11 total ingredients including the optional nuts.
What color cake mix works best?
The recipe suggests either Yellow or White cake mix.
Is this a good recipe for large gatherings?
Yes, it is described as a perfect dish for gatherings and yields 10 servings.