Savory Zucchini Delight Bread
Indulge in the moist and flavorful Savory Zucchini Delight Bread, a delightful blend of fresh shredded zucchini, warm spices, and toasted walnuts. Perfect for breakfast, as a snack, or even a sweet treat alongside your afternoon tea, this quick bread allows you to utilize summer's bounty while satisfying your cravings for something homemade. With a hint of citrus zest and the natural sweetness from applesauce, this recipe ensures a pleasing and nutritious addition to your baked goods repertoire. Enjoy a slice warm, or toast it lightly for an even more delightful experience - your friends and family will surely ask for seconds!
24
Servings
150
Calories
14
Ingredients
Ingredients
shredded zucchini
2 cups (unpeeled, can be green or yellow, or a combination)
white sugar
2 cups
eggs
2 (beaten)
unsweetened applesauce
1/2 cup
oil
1/2 cup (canola or vegetable)
vanilla extract
2 teaspoons
all-purpose flour
3 cups
ground cinnamon
2 teaspoons
salt
1 teaspoon
baking soda
1 teaspoon
ground nutmeg
1 teaspoon
baking powder
1/2 teaspoon
grated fresh lemon peel
1/2 teaspoon (or 1/2 teaspoon of orange rind)
chopped walnuts
1 cup (toasted optional)
Instructions
1
Preheat your oven to 325°F (163°C) and grease two standard loaf pans.
2
In a large mixing bowl, sift together the flour, cinnamon, salt, baking soda, nutmeg, baking powder, and grated lemon (or orange) peel. Set this dry mixture aside.
3
In another large bowl, whisk together the sugar, beaten eggs, applesauce, oil, and vanilla extract until fully combined and smooth.
4
Gently fold the shredded zucchini and chopped walnuts into the wet ingredients until well mixed.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; the batter should be moist and slightly lumpy.
6
Divide the batter evenly between the prepared loaf pans, smoothing the tops if necessary. For an extra touch, sprinkle a light dusting of cinnamon sugar on top of each loaf.
7
Bake in the preheated oven for 60 to 65 minutes or until a toothpick inserted in the center comes out clean.
8
Once baked, allow the loaves to cool in the pans for about 10 minutes. Carefully remove them from the pans and transfer to a wire rack to cool completely.
9
Serve warm or at room temperature. Store leftovers in an airtight container; this bread also freezes well for later enjoyment.
Nutrition Information
7.5g
Fat
21g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Zucchini Delight Bread.
What is the main vegetable used in this bread?
The main vegetable is shredded zucchini.
How much shredded zucchini is required?
You need 2 cups of shredded zucchini.
Do you need to peel the zucchini?
No, the zucchini should be unpeeled.
What color zucchini can be used for this recipe?
You can use green, yellow, or a combination of both.
What is the recommended oven temperature?
Preheat your oven to 325°F (163°C).
How many loaf pans are needed?
The recipe requires two standard loaf pans.
What kind of flour is used in this recipe?
The recipe calls for 3 cups of all-purpose flour.
How much sugar is in the Savory Zucchini Delight Bread?
The recipe uses 2 cups of white sugar.
What role does applesauce play in this bread?
Applesauce provides natural sweetness and ensures the bread is moist and nutritious.
How much applesauce is needed?
You will need 1/2 cup of unsweetened applesauce.
Which spices are included in the dry mixture?
The dry mixture includes ground cinnamon and ground nutmeg.
Can I use a citrus peel in this bread?
Yes, you can use 1/2 teaspoon of grated fresh lemon peel or orange rind.
How many eggs are required?
The recipe requires 2 beaten eggs.
What type of oil is recommended for baking?
You can use 1/2 cup of canola or vegetable oil.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of chopped walnuts.
Are the walnuts supposed to be toasted?
Toasting the walnuts is optional but can be done for extra flavor.
How should the dry and wet ingredients be combined?
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Why should you not overmix the batter?
Overmixing should be avoided to maintain the proper texture; the batter should be moist and slightly lumpy.
What can be sprinkled on top of the loaves before baking?
You can sprinkle a light dusting of cinnamon sugar on top of each loaf.
How long does the bread need to bake?
Bake the loaves for 60 to 65 minutes.
How do you test if the bread is fully baked?
Insert a toothpick in the center; it should come out clean when the bread is done.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for about 10 minutes before removing them.
How many total servings does this recipe yield?
This recipe yields approximately 24 servings.
How many calories are in one serving of this bread?
Each serving contains 150 calories.
What is the fat content per serving?
There is 7.5g of fat per serving.
How much protein is provided in each serving?
Each serving provides 3g of protein.
How many carbohydrates are in a single serving?
There are 21g of carbohydrates per serving.
What is the best way to serve this zucchini bread?
It can be served warm, at room temperature, or lightly toasted.
Can this zucchini bread be frozen?
Yes, this bread freezes well for later enjoyment if stored in an airtight container.