Savory Zucchini Basil Muffins with Parmesan
Delight in these Savory Zucchini Basil Muffins, a perfect blend of fresh ingredients and flavors. These moist muffins, featuring grated zucchini and aromatic basil, are enhanced with nutty Parmesan cheese, making them an ideal choice for breakfast, snacks, or as a side for soups and salads. Easy to prepare and share, these muffins are sure to be a hit at your next gathering, bringing a taste of garden freshness to your table.
24
Servings
133
Calories
10
Ingredients
Ingredients
large eggs
2 (beaten)
whole milk
3/4 cup (measured)
extra virgin olive oil
2/3 cup (measured)
white flour
2 1/2 cups (sifted)
sugar
1/4 cup (measured)
salt
2 teaspoons (measured)
baking powder
1 tablespoon (measured)
grated zucchini
2 cups (about 2 medium zucchini, grated)
fresh basil leaves
2 tablespoons (finely julienned)
Parmesan cheese
1/2 cup (freshly grated, or substitute with grana padano)
Instructions
1
Preheat your oven to 200°C (425°F) and lightly grease your muffin tins with olive oil or non-stick spray.
2
In a large mixing bowl, whisk together the eggs, whole milk, and extra virgin olive oil until well combined.
3
In a separate bowl, sift together the white flour, sugar, salt, and baking powder to ensure even distribution of the dry ingredients.
4
Gradually add the dry ingredient mixture to the wet ingredient bowl, stirring gently until just combined. Avoid overmixing to keep the muffins light and fluffy.
5
Fold in the grated zucchini and finely julienned fresh basil until evenly distributed throughout the batter.
6
Spoon the batter into each muffin cup, filling them about halfway full. Top each muffin with a generous sprinkle of freshly grated Parmesan cheese.
7
Bake in the preheated oven for 20 to 25 minutes for regular-sized muffins, or 15 to 20 minutes for mini muffins, until they are golden brown and a toothpick inserted into the center comes out clean.
8
Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition Information
8.3g
Fat
10.8g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Zucchini Basil Muffins with Parmesan?
These are moist muffins featuring grated zucchini, aromatic basil, and nutty Parmesan cheese, perfect for breakfast, snacks, or as a side dish.
How many muffins does this recipe yield?
This recipe makes 24 servings.
What temperature should I set my oven to?
Preheat your oven to 200°C (425°F).
How many calories are in one savory zucchini muffin?
Each muffin contains approximately 133 calories.
What is the fat content per serving?
There are 8.3 grams of fat in each muffin.
How many carbohydrates are in each muffin?
Each serving contains 10.8 grams of carbohydrates.
What is the protein content of these muffins?
Each muffin provides 3.3 grams of protein.
How much zucchini is required for this recipe?
You will need 2 cups of grated zucchini, which is approximately 2 medium-sized zucchinis.
What type of cheese can I use instead of Parmesan?
You can substitute Parmesan with Grana Padano if preferred.
How long do regular-sized muffins take to bake?
Regular-sized muffins should bake for 20 to 25 minutes.
Can I make mini muffins with this recipe?
Yes, you can make mini muffins; they require a shorter baking time of 15 to 20 minutes.
Do I need to grease the muffin tins?
Yes, lightly grease the muffin tins with olive oil or non-stick spray before adding the batter.
What kind of oil is used in this recipe?
The recipe calls for 2/3 cup of extra virgin olive oil.
How many eggs are needed?
You will need 2 large beaten eggs.
What type of milk is recommended?
The recipe specifies 3/4 cup of whole milk.
Is there any sugar in these savory muffins?
Yes, the recipe includes 1/4 cup of sugar to balance the flavors.
How should I prepare the fresh basil?
The fresh basil leaves should be finely julienned before being folded into the batter.
How much baking powder is used?
The recipe requires 1 tablespoon of baking powder.
Should I sift the dry ingredients?
Yes, sifting the white flour, sugar, salt, and baking powder together ensures an even distribution of ingredients.
How full should I fill the muffin cups?
Fill each muffin cup about halfway full with the batter.
When should I add the Parmesan cheese?
Spoon the batter into the cups first, then top each muffin with a generous sprinkle of freshly grated Parmesan cheese before baking.
How do I know when the muffins are done?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
How should I cool the muffins?
Let them cool in the pan for a few minutes before transferring them to a wire rack.
Can these muffins be served cold?
They can be served either warm or at room temperature.
What is the secret to light and fluffy muffins?
Avoid overmixing the batter when combining the wet and dry ingredients to keep them light and fluffy.
How much salt is in the recipe?
The recipe calls for 2 teaspoons of salt.
How much white flour do I need?
You will need 2 1/2 cups of sifted white flour.
What are the primary flavor profiles of this recipe?
The primary flavors are fresh garden zucchini, aromatic basil, and nutty Parmesan cheese.
Is this recipe considered easy to prepare?
Yes, it is described as an easy baking recipe suitable for gatherings and quick snacks.
What are some good pairing suggestions for these muffins?
They are an ideal choice to serve alongside soups and salads.