Savory Zucchini Bake with Cheese and Herbs
This Savory Zucchini Bake is a delightful casserole that combines fresh zucchini, aromatic onions, and rich cheese, all enveloped in a perfectly golden crust. Easy to prepare and packed with flavor, this dish makes for a perfect side or vegetarian main course. Whether you’re looking to impress at a gathering or simply enjoy a comforting meal at home, this casserole is sure to become a favorite. Serve it warm, and watch as it disappears from the table!
N/A
Servings
254
Calories
7
Ingredients
Ingredients
Bisquick
1 cup (none)
Chopped onion
1/2 cup (finely chopped)
Grated cheese
1/2 cup (grated (your choice of cheese, e.g., cheddar or mozzarella))
Salt
1/2 teaspoon (none)
Vegetable oil
1/2 cup (none)
Eggs
4 (beaten)
Zucchini
3 cups (thinly sliced)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2
In a large mixing bowl, combine the Bisquick, chopped onion, grated cheese, salt, and vegetable oil until well mixed.
3
In a separate bowl, beat the eggs until frothy, then add them to the mixture, stirring until everything is well combined.
4
Gently fold in the thinly sliced zucchini until evenly distributed throughout the batter.
5
Pour the mixture into the prepared baking pan, spreading it out evenly.
6
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Information
18.5g
Fat
12.5g
Carbs
6.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Zucchini Bake?
The Savory Zucchini Bake is a delightful casserole that combines fresh zucchini, aromatic onions, and rich cheese, all enveloped in a perfectly golden crust made with Bisquick.
How much zucchini is required for this recipe?
You will need 3 cups of thinly sliced zucchini for this recipe.
What oven temperature is needed for the zucchini bake?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A 9x13-inch baking pan is recommended for this recipe.
How long does it take to bake the casserole?
The casserole should bake for approximately 30 minutes, or until the top is golden brown.
What kind of cheese is best for this zucchini bake?
You can use your choice of cheese; cheddar or mozzarella are excellent options for a savory flavor.
Is this recipe vegetarian?
Yes, this Savory Zucchini Bake is a vegetarian-friendly dish.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free Bisquick or baking mix alternative to make this recipe gluten-free.
How many eggs are used in the recipe?
The recipe calls for 4 eggs, which should be beaten until frothy before being added to the mixture.
What is the calorie count per serving?
Each serving contains approximately 254 calories.
How much fat is in one serving?
There are 18.5 grams of fat per serving in this zucchini bake.
What is the carbohydrate content of this dish?
This dish contains 12.5 grams of carbohydrates per serving.
How much protein does this casserole provide?
This recipe provides approximately 6.75 grams of protein per serving.
Should the onion be cooked before adding it to the mix?
No, the 1/2 cup of onion should be finely chopped and added raw; it will cook perfectly during the 30-minute baking process.
How do I know when the bake is finished cooking?
The bake is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Do I need to grease the baking pan?
Yes, it is important to grease the 9x13-inch baking pan to prevent the casserole from sticking.
How much oil is required?
The recipe requires 1/2 cup of vegetable oil.
Can I serve this as a main course?
Absolutely! While it works great as a side dish, its hearty cheese and egg base make it a perfect vegetarian main course.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C) and grease your 9x13-inch baking pan.
When should I add the zucchini to the batter?
Gently fold in the thinly sliced zucchini after you have combined the Bisquick, onion, cheese, oil, and eggs.
Should I let the bake cool before serving?
Yes, you should let it cool for a few minutes after removing it from the oven to allow it to set before slicing.
How much salt does the recipe call for?
The recipe uses 1/2 teaspoon of salt.
What preparation is needed for the zucchini?
The zucchini should be thinly sliced before being folded into the batter.
Can I use mozzarella cheese?
Yes, mozzarella is a recommended option for the 1/2 cup of grated cheese required.
Is this a comfort food recipe?
Yes, with its cheesy, baked crust and warm center, it is categorized as a comfort food side dish.
How much Bisquick do I need?
You will need 1 cup of Bisquick baking mix.
What makes the crust golden brown?
The combination of the Bisquick mix, vegetable oil, and eggs creates the golden-brown crust as it bakes.
Is this recipe easy for beginners?
Yes, this is an easy recipe that primarily involves mixing ingredients in a bowl and baking.
How many ingredients are in this recipe?
There are 7 main ingredients: Bisquick, onion, cheese, salt, oil, eggs, and zucchini.
What is the best way to distribute the zucchini in the pan?
Fold the slices gently into the batter until evenly distributed, then pour and spread the mixture evenly into the prepared pan.