Savory Zucchini and Yellow Squash Comfort Casserole
This delightful Savory Zucchini and Yellow Squash Comfort Casserole is a must-try dish that perfectly showcases the freshness of summer squash. Inspired by the classic flavors of Southern cooking, this casserole combines tender zucchini and yellow squash with buttery sautéed onions and a rich, creamy filling. Topped with a golden crust of crushed buttery crackers, it offers a delightful crunch that contrasts beautifully with the soft, savory vegetables beneath. Whether you're looking for a scrumptious side dish or a vegetarian main course, this casserole is sure to please your family and friends, making it an ideal choice for gatherings or weeknight dinners. Enjoy the taste of home and the satisfaction of using fresh garden ingredients in every bite!
6
Servings
250
Calories
11
Ingredients
Ingredients
Yellow squash
3 cups (large diced)
Zucchini
3 cups (large diced)
Vegetable oil
as needed (for sautéing)
Onion
1 large (chopped)
Butter
4 tablespoons (for sautéing)
Sour cream
1/2 cup (none)
Cheddar cheese
1 cup (grated)
Butter-flavored crackers
1 cup (crushed (recommended Ritz))
Salt
1 teaspoon (to taste)
Black pepper
1/4 cup (to taste)
Garlic powder
1/4 cup (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat a drizzle of vegetable oil over medium-low heat. Add the diced yellow squash and zucchini, and sauté until the vegetables are soft and have released their moisture, about 15 to 20 minutes.
3
Once cooked, transfer the squash mixture to a colander lined with a clean tea towel. Allow it to drain and then gently squeeze out any excess moisture. Set aside.
4
In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and tender.
5
In a large mixing bowl, combine the drained squash, sautéed onion, sour cream, grated cheddar cheese, salt, black pepper, and garlic powder. Mix until well blended.
6
Pour the vegetable mixture into a greased casserole dish, smoothing it out evenly. Sprinkle the crushed butter-flavored cracker crumbs over the top.
7
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the casserole is heated through.
8
Remove from the oven, let it cool slightly, and serve warm.
Nutrition Information
13g
Fat
18g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Zucchini and Yellow Squash Comfort Casserole.
What are the main vegetables used in this casserole?
The main vegetables are yellow squash and zucchini.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How do you prevent the squash from making the casserole watery?
After sautéing the squash and zucchini, transfer them to a colander lined with a tea towel to drain and gently squeeze out excess moisture.
What kind of topping is used for this casserole?
The casserole is topped with crushed butter-flavored cracker crumbs, such as Ritz.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish.
What type of cheese is used in the filling?
Grated cheddar cheese is used in the filling.
How much yellow squash and zucchini is required?
The recipe calls for 3 cups of diced yellow squash and 3 cups of diced zucchini.
How long should the squash be sautéed?
The squash and zucchini should be sautéed for 15 to 20 minutes until soft.
What ingredients are used for seasoning?
The seasoning includes salt, black pepper, and garlic powder.
How long does the casserole need to bake?
It needs to bake for 25 to 30 minutes until the top is golden brown.
What makes the casserole filling creamy?
The combination of sour cream and grated cheddar cheese creates a rich, creamy filling.
How should the onion be prepared?
One large onion should be chopped and sautéed in butter for about 5 minutes until tender.
How much butter is used for sautéing the onion?
4 tablespoons of butter are used to sauté the onion.
What is the fat content per serving?
There are 13g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 18g of carbohydrates.
How much protein does this dish provide per serving?
This dish provides 5g of protein per serving.
What kind of oil should be used for the squash?
Vegetable oil is recommended for sautéing the squash and zucchini.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
How should the squash be cut?
The squash and zucchini should be large diced.
What is the recommended amount of sour cream?
The recipe uses 1/2 cup of sour cream.
What is the inspiration behind this dish?
This dish is inspired by the classic flavors of Southern comfort cooking.
Can this be served as a main course?
Yes, it can be served as a scrumptious side dish or a vegetarian main course.
What type of dish should the mixture be poured into?
The mixture should be poured into a greased casserole dish.
How should the casserole be served?
It should be removed from the oven, allowed to cool slightly, and served warm.
What is the amount of garlic powder specified?
The ingredient list specifies 1/4 cup of garlic powder.
How much black pepper is included?
The ingredient list specifies 1/4 cup of black pepper.
Is there a specific cracker brand suggested?
The recipe recommends Ritz butter-flavored crackers.