Savory Zucchini and Tomato Gratin
This Savory Zucchini and Tomato Gratin is a delightful dish that elegantly showcases the vibrant flavors of fresh tomatoes and tender zucchini. Layered harmoniously with aromatic herbs and topped with a golden crust of Parmesan cheese, this bake is not only visually appealing but also a wholesome addition to your meal repertoire. Perfect as a side dish or a light main course, it is an excellent way to enjoy seasonal produce. Serve it alongside grilled meats or as part of a vegetarian feast, and watch everyone come back for seconds!
4
Servings
62.5
Calories
8
Ingredients
Ingredients
fresh tomatoes
2-3 (sliced)
large zucchini
2-3 (sliced into coins)
olive oil
2 tablespoons (for brushing)
dried oregano
1/2 teaspoon (to taste)
basil
1/2 teaspoon (to taste)
salt
to taste
fresh ground black pepper
to taste
parmesan cheese
1/4 cup (grated)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Lightly grease a shallow baking dish with olive oil.
3
Arrange alternating slices of zucchini and tomatoes in the bottom of the prepared baking dish, overlapping them slightly for an attractive presentation.
4
In a small bowl, combine olive oil, dried oregano, basil, salt, and fresh ground black pepper.
5
Brush the herb-infused oil generously over the layered zucchini and tomato.
6
Sprinkle the grated Parmesan cheese evenly over the top of the vegetables.
7
Bake in the preheated oven for about 15 minutes, or until the vegetables are tender and the cheese is lightly golden. Keep an eye on it to avoid burning the cheese.
8
Once done, let it cool slightly before serving. Enjoy this flavorful dish warm!
Nutrition Information
3.75g
Fat
5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Zucchini and Tomato Gratin?
It is a vegetable bake featuring layered fresh tomatoes and zucchini, seasoned with herbs and topped with Parmesan cheese.
What are the main ingredients?
The main ingredients include fresh tomatoes, zucchini, olive oil, dried oregano, basil, salt, black pepper, and Parmesan cheese.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 62.5 calories.
What oven temperature is required?
The oven should be preheated to 400 degrees F or 200 degrees C.
How long does the baking process take?
The dish should bake for about 15 minutes or until the vegetables are tender.
How should the zucchini be sliced?
The zucchini should be sliced into coins for this recipe.
How should the tomatoes be prepared?
The fresh tomatoes should be sliced before being layered in the dish.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly dish.
What herbs are used in the seasoning?
The recipe calls for dried oregano and basil.
How much olive oil is used for the herb-infused mixture?
The recipe uses 2 tablespoons of olive oil.
What type of cheese provides the golden crust?
Grated Parmesan cheese is used to create the golden crust.
How much Parmesan cheese is needed?
You will need 1/4 cup of grated Parmesan cheese.
How should the vegetables be layered in the dish?
Arrange alternating slices of zucchini and tomatoes, overlapping them slightly for presentation.
Should the baking dish be greased?
Yes, lightly grease a shallow baking dish with olive oil before adding the vegetables.
How much fat is in one serving?
There are 3.75 grams of fat per serving.
What is the protein content of this dish?
This dish provides 2 grams of protein per serving.
What is the carbohydrate count per serving?
There are 5 grams of carbohydrates per serving.
Is there a specific way to apply the herb oil?
Brush the herb-infused oil generously over the layered zucchini and tomato slices.
How do I know when the gratin is finished baking?
It is done when the vegetables are tender and the cheese is lightly golden.
Can this be served as a main course?
Yes, it is perfect as a side dish or even a light main course.
What should I do if the cheese starts to burn?
Keep an eye on the oven to avoid burning and remove once it reaches a light golden color.
Should the dish be served immediately?
It is recommended to let it cool slightly before serving it warm.
Is this recipe good for seasonal produce?
Yes, it is an excellent way to showcase seasonal summer vegetables like zucchini and tomatoes.
What are some serving suggestions?
Serve it alongside grilled meats or as part of a larger vegetarian feast.
Does the recipe specify the amount of salt and pepper?
No, salt and fresh ground black pepper should be added to taste.
How many large zucchini are required?
The recipe calls for 2 to 3 large zucchini.
How many tomatoes are needed?
You will need 2 to 3 fresh tomatoes.
What is the total number of ingredients?
There are 8 ingredients in total for this recipe.
What tags are associated with this recipe?
Tags include zucchini, tomato, gratin, bake, vegetarian, and summer vegetables.