Savory Zucchini and Tomato Bake
This Savory Zucchini and Tomato Bake is a delightful dish that combines the fresh flavors of garden zucchini and ripe tomatoes, layered with sweet onions and topped with a generous sprinkling of parmesan cheese. Inspired by childhood memories of cooking with my sisters, this recipe evokes nostalgia and comfort in every bite. Perfect as a side dish or a vegetarian main course, it’s simple yet incredibly flavorful. Serve it warm straight from the oven and watch it disappear as everyone fights for the last helping!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
zucchini
1 lb (sliced into 1/4-inch rounds)
tomatoes
3 (thinly sliced)
onion
1 (thinly sliced)
parmesan cheese
1 cup (grated)
salt
to taste
pepper
to taste
butter
2 tablespoons (for greasing the dish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan, bring water to a boil and add the sliced zucchini. Cook until tender, about 8 minutes, then drain and set aside.
3
While the zucchini is cooking, prepare a 9x13-inch casserole dish by greasing it with butter.
4
Start by covering the bottom of the casserole dish with a layer of the sliced tomatoes.
5
Next, add a layer of the drained zucchini followed by a layer of the sliced onions.
6
Season each layer with salt and pepper to taste.
7
Sprinkle a generous amount of grated parmesan cheese on top of the onions.
8
Repeat the layers until all ingredients are used, making sure to finish with a final layer of parmesan cheese on top.
9
Bake in the preheated oven, uncovered, for 45 minutes, or until the top is golden and bubbly.
10
Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Zucchini and Tomato Bake.
What are the primary ingredients?
The primary ingredients include zucchini, tomatoes, onions, and parmesan cheese.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How should the zucchini be prepared before layering?
Zucchini should be sliced into 1/4-inch rounds and boiled for 8 minutes until tender.
What size baking dish is required?
A 9x13-inch casserole dish is used for this recipe.
How should the casserole dish be prepared?
The dish should be greased with butter before adding ingredients.
What is the first layer of the bake?
The first layer consists of the thinly sliced tomatoes.
What is the second layer added to the dish?
The second layer is the boiled and drained zucchini.
What is the third layer in the assembly?
The third layer is the thinly sliced onions.
What seasonings are used?
The layers are seasoned with salt and pepper to taste.
When is the parmesan cheese added?
Parmesan cheese is sprinkled on top of the onion layer and as a final top layer.
How long does the dish need to bake?
Bake the casserole for 45 minutes.
Should the dish be covered while baking?
No, the dish should be baked uncovered.
What is the final appearance of the dish when done?
The top should be golden and bubbly.
How much zucchini is needed?
You will need 1 lb of zucchini.
How many tomatoes are used?
The recipe calls for 3 thinly sliced tomatoes.
How much parmesan cheese is required?
One cup of grated parmesan cheese is needed.
What type of onion is recommended?
The recipe calls for one thinly sliced onion, typically a sweet onion.
What is the cooking category for this dish?
It is categorized as a Vegetable dish.
Can this be served as a main course?
Yes, it can serve as a side dish or a vegetarian main course.
Is this considered a healthy recipe?
Yes, it is tagged as a healthy and vegetable-focused recipe.
What is the total number of ingredients?
There are 7 ingredients in total including seasonings and butter.
Should I let the dish cool before serving?
Yes, let it cool for a few minutes after removing it from the oven.
What is the texture of the zucchini?
The zucchini is boiled until tender before baking.
How thick should the tomatoes be sliced?
The tomatoes should be thinly sliced.
What tags describe this recipe?
Tags include casserole, comfort food, side dish, and easy recipe.
How much butter is used?
Two tablespoons of butter are used to grease the dish.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe with simple instructions.