Savory Zucchini and Summer Squash Bake
This Savory Zucchini and Summer Squash Bake is the ultimate summer comfort food, perfect for utilizing an abundance of fresh zucchini and yellow squash. With its creamy mushroom filling, tender vegetables, and a delightful crispy stuffing topping, this casserole captures the essence of summertime produce in every bite. Ideal for family gatherings or a cozy weeknight dinner, it's an easy yet impressive dish that consistently wins over guests and family alike. Substitute all zucchini if you're overrun with these garden delights—this recipe is versatile and delicious either way!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
2 tablespoons (unsalted)
zucchini
1 lb (sliced)
yellow squash
1 lb (sliced)
salt
to taste
black pepper
to taste (freshly ground)
condensed cream of chicken soup
1 (10 3/4 ounce) can
sour cream
1 (8 ounce) carton
sliced button mushrooms
1 (7 ounce) can (drained)
butter or margarine
1/2 cup (melted)
herb seasoned stuffing mix
1 (8 ounce) package
onion
1 large (chopped)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Grease a 9 x 13 inch baking dish or casserole dish with butter or cooking spray and set it aside.
3
In a large skillet, heat 2 tablespoons of unsalted butter over medium heat. Add the chopped onion and sauté until tender and translucent, about 3-4 minutes.
4
Add the sliced zucchini and yellow squash to the skillet. Cook while stirring occasionally until they are just tender, approximately 5-7 minutes. Season with salt and freshly ground black pepper to taste.
5
Remove the skillet from heat, then stir in the condensed cream of chicken soup, sour cream, and drained sliced mushrooms until all ingredients are well combined.
6
In a separate large bowl, combine the melted butter or margarine with the herb seasoned stuffing mix until the mixture is well coated.
7
Spread half of the stuffing mixture evenly in the bottom of the prepared baking dish to form the base layer.
8
Spoon the zucchini and squash mixture over the stuffing layer, spreading it evenly across the dish.
9
Top the casserole with the remaining stuffing mixture, creating a second layer.
10
Place the casserole in the preheated oven and bake uncovered for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
11
Once done, remove from the oven, let it sit for a few minutes, and serve hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Zucchini and Summer Squash Bake?
It is a summer comfort food casserole featuring tender squash, a creamy mushroom and chicken soup filling, and a crispy stuffing topping.
What are the primary vegetables in this recipe?
The primary vegetables are one pound of zucchini and one pound of yellow summer squash.
How many people does this casserole serve?
This recipe is designed to serve approximately 6 people.
What size baking dish is required?
You should use a 9 x 13 inch baking dish or casserole dish.
At what temperature should the oven be set?
Preheat your oven to 350 degrees F (175 degrees C).
Can I make this recipe if I only have zucchini?
Yes, you can substitute all zucchini if you do not have yellow squash; the recipe remains delicious either way.
What kind of soup is used in the filling?
The recipe uses one 10.75-ounce can of condensed cream of chicken soup.
What type of cream is added to the vegetable mixture?
One 8-ounce carton of sour cream is stirred into the vegetable and soup mixture.
Do I need to cook the vegetables before baking?
Yes, the onion, zucchini, and squash should be sautéed in a skillet until just tender before being added to the casserole dish.
How long do I sauté the onion?
Sauté the chopped onion in butter for about 3-4 minutes until it is tender and translucent.
How long should the squash and zucchini cook in the skillet?
Cook the sliced squash and zucchini for approximately 5-7 minutes until they are just tender.
What kind of mushrooms are included?
The recipe calls for one 7-ounce can of sliced button mushrooms, which should be drained before use.
What is the topping made of?
The topping consists of herb-seasoned stuffing mix combined with melted butter or margarine.
How much butter is needed for the stuffing mix?
You will need 1/2 cup of melted butter or margarine to coat the stuffing mix.
How is the stuffing layered in the dish?
Half of the buttery stuffing mixture is spread on the bottom of the dish, and the other half is placed on top of the vegetables.
How long does the casserole need to bake?
The dish should bake for 30-35 minutes in the preheated oven.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered to allow the top to become golden brown.
How do I know when the bake is ready?
It is ready when the top is golden brown and the filling is bubbly.
What seasonings are used in this dish?
The recipe uses salt and freshly ground black pepper to taste.
Should I let the dish rest after baking?
Yes, it is recommended to let the casserole sit for a few minutes after removing it from the oven before serving.
What kind of stuffing mix should I buy?
Use one 8-ounce package of herb-seasoned stuffing mix.
Do I need to grease the baking dish?
Yes, grease the dish with butter or cooking spray to prevent sticking.
What type of butter is used for sautéing the onions?
The recipe specifies using 2 tablespoons of unsalted butter for the initial sautéing.
Is this considered a side dish or a main dish?
While categorized as a vegetable dish, its hearty nature makes it suitable as a side or a light main course.
What is the preparation for the zucchini and squash?
Both the zucchini and yellow squash should be sliced before cooking.
How many ingredients are in this recipe?
There are 11 ingredients in total for this Savory Zucchini and Summer Squash Bake.
Can I use margarine instead of butter for the stuffing?
Yes, the recipe allows for the use of either melted butter or margarine for the stuffing layer.
What is the texture of the finished casserole?
The casserole features a creamy, tender vegetable center with a delightful crispy topping.
Is this recipe good for using garden harvests?
Yes, it is described as the ultimate way to utilize an abundance of fresh summer zucchini and squash.
What is the recipe's category?
The recipe is categorized under Vegetable dishes.