Savory Zucchini and Gruyere Herb Tart
This Savory Zucchini and Gruyere Herb Tart is a delightful dish perfect for any occasion, whether it be a picnic, a potluck, or a casual dinner party. Made with fresh zucchini and aromatic herbs, this tart is a celebration of seasonal produce. The creaminess of Gruyere cheese adds a rich depth of flavor, while the layer of pesto under the crust infuses it with a lovely herby essence. Using crescent roll dough for the crust makes this tart a breeze to prepare, yielding a golden, flaky base that perfectly complements the tender zucchini filling. Serve it warm, at room temperature, or even chilled, and watch it disappear from the table. Feel free to personalize it by adding other vegetables or herbs of your choice for an extra burst of flavor. Ideal for gatherings, this tart is not only visually appealing but also deliciously satisfying, ensuring that it will be a hit with your family and friends.
N/A
Servings
280
Calories
12
Ingredients
Ingredients
fresh zucchini
2 lbs (thinly sliced (about 6 medium zucchini or 4 cups))
chopped onion
1 cup (chopped)
olive oil
1 tablespoon (for sautéing)
garlic clove
1 (minced)
herbes de provence
1 teaspoon (or Herbes De Napa)
salt
to taste
black pepper
to taste (freshly ground)
fresh flat-leaf parsley
1/2 cup (chopped)
pesto sauce
2 tablespoons
eggs
2 (beaten)
gruyere cheese
1 cup (grated, plus a little extra for topping)
crescent roll dough
1 (8 ounce) package
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the crust by unfolding the crescent roll dough from the tube. Press the dough evenly into the bottom and up the sides of a 9- or 10-inch tart pan, making sure to seal any perforations. Spread a layer of pesto over the crust to enhance the flavor.
3
In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini, chopped onion, and minced garlic, sautéing until softened, approximately 10 minutes. Stir in the fresh parsley and herbes de Provence. Season the mixture with salt and black pepper. Set aside to cool slightly.
4
In a separate bowl, whisk together the beaten eggs and grated Gruyere cheese until combined.
5
Once the zucchini mixture has cooled a bit, fold it into the egg and cheese mixture until well integrated.
6
Using a slotted spoon, transfer the filling into the prepared tart shell, spreading it evenly across the surface. For added decadence, sprinkle a little extra Gruyere cheese on top.
7
Place the tart pan on a baking sheet to catch any drips and bake in the preheated oven for about 16 to 19 minutes, or until the filling is set and the crust is golden brown.
8
After baking, remove the tart from the oven and allow to cool slightly for about 10 minutes before carefully removing the sides of the tart pan.
9
For easy removal, set the tart on top of a large can and gently pull the sides of the tart pan down. Run a knife around the edge of the crust if needed to loosen it.
10
Slide the tart off the bottom of the pan onto a rimless serving dish or cutting board, or leave it on the base to serve. Allow the tart to rest for an additional 10 minutes before slicing.
11
Serve warm, cold, or at room temperature, and enjoy!
Nutrition Information
17g
Fat
19g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main crust ingredient for the Savory Zucchini and Gruyere Herb Tart?
The recipe uses one 8-ounce package of refrigerated crescent roll dough to create a golden, flaky base.
How much zucchini is required for this recipe?
You will need 2 lbs of fresh zucchini, which is approximately 6 medium zucchinis or 4 cups when thinly sliced.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long does the tart need to bake?
The tart typically bakes for 16 to 19 minutes until the filling is set and the crust is golden brown.
What type of cheese is recommended for this tart?
Gruyere cheese is used for its rich, creamy flavor, requiring 1 cup grated plus a little extra for topping.
Can I serve this tart cold?
Yes, this tart is versatile and can be served warm, at room temperature, or even chilled.
What is the purpose of the pesto sauce in the recipe?
Two tablespoons of pesto are spread over the crescent dough crust before adding the filling to infuse it with a lovely herby essence.
Is this recipe suitable for vegetarians?
Yes, this is a savory vegetable tart and is tagged as a vegetarian recipe.
What size tart pan is needed?
A 9- or 10-inch tart pan is recommended for this recipe.
How many calories are in one serving?
There are approximately 280 calories per serving.
What herbs are used to season the zucchini?
The recipe calls for 1 teaspoon of herbes de Provence (or Herbes De Napa) and 1/2 cup of fresh chopped flat-leaf parsley.
How do I prepare the zucchini and onion mixture?
Sauté the sliced zucchini, chopped onion, and minced garlic in olive oil for about 10 minutes until softened.
How many eggs are used in the filling?
The filling requires 2 beaten eggs to help bind the zucchini and cheese mixture.
What is the fat content of this tart?
Each serving contains approximately 17g of fat.
How do I remove the tart easily from the pan?
Set the tart pan on top of a large can and gently pull the sides of the pan down; run a knife around the edge first if needed.
What are the carbohydrate and protein counts per serving?
Each serving has 19g of carbohydrates and 7g of protein.
Should the zucchini mixture be hot when mixed with the eggs?
No, you should allow the sautéed zucchini mixture to cool slightly before folding it into the egg and cheese mixture.
Is it necessary to use a baking sheet?
Yes, placing the tart pan on a baking sheet helps catch any potential drips during the baking process.
Can I add other vegetables to this tart?
Yes, the recipe encourages personalizing the dish with other vegetables or herbs for extra flavor.
How long should the tart rest after baking?
The tart should cool for about 10 minutes before removing the pan sides, and then rest for another 10 minutes before slicing.
What type of onion should I use?
The recipe calls for 1 cup of chopped onion, and any standard yellow or white onion works well.
How do I handle the crescent roll dough perforations?
When pressing the dough into the tart pan, ensure you seal any perforations to create a solid crust base.
What kind of oil is used for sautéing?
One tablespoon of olive oil is used to sauté the vegetables.
What type of occasion is this tart best for?
It is ideal for picnics, potlucks, casual dinner parties, or family gatherings.
Is fresh garlic required?
The recipe specifies using 1 minced garlic clove for the best aromatic flavor.
What is the recommended salt and pepper measurement?
Salt and freshly ground black pepper should be added to taste.
How many ingredients are in this recipe?
There are 12 main ingredients in this recipe.
Is this a difficult recipe to prepare?
No, it is tagged as an 'easy recipe' because it uses convenient items like pre-made crescent roll dough.
Should I use a slotted spoon to fill the tart?
Yes, using a slotted spoon to transfer the filling helps prevent excess moisture from making the crust soggy.
What is the visual goal for the finished crust?
The goal is a golden, flaky base that is visually appealing and satisfying to eat.