Savory Zucchini and Cheese Galette
This Savory Zucchini and Cheese Galette is a delightful twist on a classic pie, inspired by the cherished simplicity of Gooseberry Patch recipes. Perfect for busy weeknight dinners or a cozy gathering, this dish features tender zucchini and sweet onion, sautéed to perfection, and combined with eggs, fresh herbs, and gooey mozzarella cheese. Wrapped in flaky crescent rolls, this rustic galette is both nutritious and satisfying. Each bite delivers a taste of wholesome goodness, making it a favorite for both vegetarians and meat-lovers alike. Enjoy this easy, one-dish meal that captures the essence of home cooking.
8
Servings
200
Calories
12
Ingredients
Ingredients
Zucchini
4 cups (thinly sliced)
Onion
1 cup (chopped)
Butter
1/4-1/2 cup
Eggs
2 (beaten)
Dried Oregano
1/4 teaspoon
Dried Basil
1/4 teaspoon
Pepper
1/4 teaspoon
Garlic Powder
1/4 teaspoon
Salt
1 teaspoon
Mozzarella Cheese
1 cup (grated)
Refrigerated Crescent Dinner Rolls
8 ounces (separated)
Mustard
2 teaspoons
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a skillet over medium heat, melt butter and sauté the thinly sliced zucchini and chopped onion until tender, about 10 minutes. Remove from heat and set aside to cool.
3
In a large mixing bowl, whisk together the beaten eggs, dried oregano, dried basil, pepper, garlic powder, salt, and grated mozzarella cheese until well combined.
4
Incorporate the sautéed zucchini and onion mixture into the egg mixture, stirring until everything is evenly mixed.
5
Unroll the refrigerated crescent rolls and line the bottom and sides of an ungreased 10-inch pie pan, pinching the seams together to seal any gaps.
6
Brush the crescent roll crust with mustard, then pour the zucchini and egg mixture into the crust, spreading it evenly.
7
Bake in the preheated oven for about 17-20 minutes, or until the filling is set and the crust is golden brown. To prevent the edges from browning too quickly, cover the crust with aluminum foil for the last 10 minutes of baking.
8
Allow to cool for a few minutes before slicing into wedges and serving warm.
Nutrition Information
10.6g
Fat
18g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Zucchini and Cheese Galette?
It is a rustic, savory pie made with thinly sliced zucchini, chopped onion, mozzarella cheese, and eggs, all wrapped in a flaky crescent roll crust.
What inspired this specific recipe?
This recipe was inspired by the simple and cherished cooking style found in Gooseberry Patch recipes.
Is the Savory Zucchini and Cheese Galette vegetarian?
Yes, this dish is categorized as vegetarian and is a great option for meat-lovers as well.
How many servings does this recipe provide?
This recipe is designed to provide 8 servings.
What are the primary ingredients needed?
The main ingredients include zucchini, onion, butter, eggs, mozzarella cheese, and refrigerated crescent rolls.
How long does it take to sauté the vegetables?
The zucchini and onion should be sautéed in butter for approximately 10 minutes until they are tender.
What is the required oven temperature for baking?
The oven should be preheated and set to 350 degrees Fahrenheit (175 degrees Celsius).
What size pan is recommended for this galette?
An ungreased 10-inch pie pan is recommended for lining with the crescent roll crust.
What type of cheese is used in the filling?
The recipe calls for 1 cup of grated mozzarella cheese.
How should the zucchini be prepared?
The 4 cups of zucchini should be thinly sliced before being sautéed.
How should the onion be prepared?
The recipe requires 1 cup of chopped onion.
What is used to create the crust of the galette?
An 8-ounce package of refrigerated crescent dinner rolls is used to form the crust.
What is the purpose of the mustard in this recipe?
Two teaspoons of mustard are brushed onto the crescent roll crust before adding the filling to provide extra flavor.
How many eggs are used in the egg mixture?
Two beaten eggs are whisked together with herbs and cheese to form the filling base.
Which dried herbs provide seasoning for this dish?
The dish is seasoned with 1/4 teaspoon each of dried oregano and dried basil.
What is the total baking time?
The galette should bake for 17 to 20 minutes, or until the filling is set and the crust is golden.
How can I prevent the crust from browning too quickly?
Cover the edges of the crust with aluminum foil during the last 10 minutes of the baking process.
What is the calorie count per serving?
Each serving of the galette contains 200 calories.
How much fat is in one serving?
There are 10.6 grams of fat in each serving.
How much protein does this recipe offer?
Each serving provides 7 grams of protein.
What is the carbohydrate content per serving?
There are 18 grams of carbohydrates per serving.
How many ounces of crescent rolls are needed?
You will need an 8-ounce package of refrigerated crescent rolls.
How should the galette be served?
Allow the galette to cool for a few minutes after baking, then slice into wedges and serve warm.
What meal category does this recipe fall into?
This recipe is categorized as a One Dish Meal.
How do I prepare the crescent roll crust in the pan?
Unroll the dough and line the bottom and sides of the pan, pinching the seams together to seal any gaps.
What other spices are included in the seasoning?
The filling is seasoned with 1/4 teaspoon of garlic powder, 1/4 teaspoon of pepper, and 1 teaspoon of salt.
Should the sautéed vegetables be cooled before mixing?
Yes, after sautéing the zucchini and onion, you should remove them from the heat and set them aside to cool before adding them to the egg mixture.
Does the pie pan need to be greased?
No, the instructions specify using an ungreased 10-inch pie pan.
How many total ingredients are required for this recipe?
There are a total of 12 ingredients in this recipe.
How should I cut the galette for serving?
The galette should be sliced into wedges like a traditional pie.