Savory Zesty Burgers
Savor the flavor with these Savory Zesty Burgers, perfect for a quick weeknight dinner or a weekend barbecue with family and friends. Featuring a blend of ground meat, zesty horseradish, and a hint of Dijon mustard, these burgers pack a punch of flavor! Pair them with your favorite salads, crispy fries, or a side of grilled vegetables for a complete meal that's ready in under 30 minutes. Whether you choose beef or turkey, these burgers are sure to become a new favorite at your dinner table!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Ground beef or turkey
1 lb (raw)
Prepared horseradish
4 teaspoons (none)
Dijon mustard
2 teaspoons (none)
Paprika
1 teaspoon (none)
Pepper
1/4 teaspoon (none)
Hamburger buns
4 (none)
Instructions
1
In a large mixing bowl, combine the ground beef or turkey, horseradish, Dijon mustard, paprika, and pepper. Mix thoroughly until all ingredients are well incorporated.
2
Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing while cooking.
3
Preheat your grill or skillet over medium-high heat. Once hot, place the patties onto the grill or skillet.
4
Cook the patties for about 4-6 minutes on each side, or until they reach an internal temperature of 160°F (70°C) and are no longer pink in the center.
5
Remove the burgers from the grill and let them rest for a minute before placing them on the hamburger buns. Serve immediately with your choice of toppings and sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Zesty Burgers?
They are a quick and flavorful burger option made with ground meat, horseradish, and Dijon mustard, ready in under 30 minutes.
What type of meat can be used for this recipe?
You can use either one pound of ground beef or ground turkey.
How many servings does this recipe provide?
This recipe makes 4 servings.
What ingredients make the burgers zesty?
The zesty flavor comes from 4 teaspoons of prepared horseradish and 2 teaspoons of Dijon mustard.
What spices are added to the meat mixture?
The meat is seasoned with 1 teaspoon of paprika and 1/4 teaspoon of pepper.
How should I prepare the burger patties?
Divide the meat into four equal portions and shape them into patties, making a slight indentation in the center of each.
Why should I make an indentation in the center of the patty?
Making an indentation helps prevent the burgers from puffing up while they cook.
What is the recommended cooking method?
You can cook the patties on a grill or in a skillet over medium-high heat.
How long should the burgers cook on each side?
Cook the patties for approximately 4-6 minutes on each side.
What is the safe internal temperature for these burgers?
The burgers should reach an internal temperature of 160°F (70°C).
How do I know when the burgers are done without a thermometer?
The burgers are done when they are no longer pink in the center.
Should the burgers rest after cooking?
Yes, let the burgers rest for about one minute before serving on buns.
How many hamburger buns are needed?
The recipe calls for 4 hamburger buns.
What are some suggested side dishes?
They pair well with favorite salads, crispy fries, or grilled vegetables.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick meal that is ready in under 30 minutes.
Can these burgers be served at a barbecue?
Absolutely, they are perfect for weekend barbecues with family and friends.
How much paprika is used in the recipe?
The recipe requires 1 teaspoon of paprika.
How much prepared horseradish is used?
You will need 4 teaspoons of prepared horseradish.
What type of mustard is recommended?
The recipe specifically calls for Dijon mustard.
How much ground meat is needed in total?
You need 1 pound of ground beef or turkey.
Is there any salt in the recipe?
The provided recipe list includes pepper and paprika, but does not explicitly list additional salt.
What is the preparation for the meat before mixing?
The ground meat should be raw when you start the mixing process.
How many total ingredients are in this recipe?
There are 6 ingredients: meat, horseradish, Dijon mustard, paprika, pepper, and buns.
Can I use a different type of bun?
Yes, while hamburger buns are listed, you can use your favorite bread alternative.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal.
What equipment do I need?
A large mixing bowl and either a grill or a skillet.
Can I make these burgers ahead of time?
You can shape the patties in advance and keep them refrigerated until you are ready to grill.
Does this recipe contain any fiber?
The specific nutritional value for fiber is not provided in the data.
What heat setting should be used for the skillet?
The skillet should be preheated over medium-high heat.
Is the Dijon mustard mixed into the meat?
Yes, the mustard is mixed directly into the ground meat with the other seasonings.