Savory Zesty Beef Tortilla Rolls
Indulge in these Savory Zesty Beef Tortilla Rolls, a delightful blend of creamy horseradish sour cream, tender Italian deli roast beef, and fresh spinach, all wrapped in soft flour tortillas. Perfect for a light lunch or a quick snack, these roll-ups are not just vibrant in flavor but also visually appealing. With a hint of sharp cheddar cheese and a zesty dip, these rolls are ideal for picnics, parties, or tasty meal prep. Simply roll them up, chill, and slice for a fresh, satisfying bite that's sure to impress your friends and family.
5
Servings
248
Calories
7
Ingredients
Ingredients
Sour cream
1 (cup)
Prepared horseradish
2 (tablespoons)
Dijon-style mustard
1 (tablespoon)
Flour tortillas
5 ((8 inch))
Spinach leaves
30 (fresh, stems removed)
Italian deli roast beef
10 (slices)
Sharp cheddar cheese
1 (cup, shredded)
Instructions
1
In a small bowl, combine the sour cream, prepared horseradish, and Dijon-style mustard. Mix well to achieve a smooth consistency.
2
Lay out each tortilla on a clean surface and evenly spread about 3 tablespoons of the sour cream mixture over each one, leaving a small border around the edges.
3
On top of the sour cream layer, arrange 5 to 6 fresh spinach leaves, ensuring they cover the surface for added freshness.
4
Place 2 slices of Italian deli roast beef over the spinach layer, then generously sprinkle about 3 tablespoons of shredded sharp cheddar cheese on top.
5
Carefully roll each tortilla tightly from one end to the other, ensuring all the fillings are well encased.
6
Wrap each rolled tortilla tightly in plastic wrap to maintain shape and freshness.
7
Refrigerate the wrapped roll-ups for at least 4 hours to allow the flavors to meld and the tortillas to firm up.
8
When ready to serve, remove the roll-ups from the refrigerator and slice each one in half diagonally for a stylish presentation.
Nutrition Information
18
Fat
12
Carbs
13
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Zesty Beef Tortilla Rolls?
Savory Zesty Beef Tortilla Rolls are a flavorful appetizer or lunch item made with Italian deli roast beef, fresh spinach, and a zesty horseradish-mustard cream sauce rolled in flour tortillas.
What ingredients are in the zesty sauce?
The zesty sauce is a smooth blend of sour cream, prepared horseradish, and Dijon-style mustard.
How many servings does this recipe provide?
This recipe makes 5 servings.
What type of beef is recommended for these rolls?
The recipe calls for Italian deli roast beef, sliced thin for easy rolling.
How long do the rolls need to refrigerate before serving?
The rolls should be refrigerated for at least 4 hours to allow flavors to meld and the structure to firm up.
What size tortillas should I use?
The recipe specifies 8-inch flour tortillas.
How many calories are in a serving?
Each serving contains approximately 248 calories.
What kind of cheese is used in this recipe?
The recipe uses shredded sharp cheddar cheese for a bold flavor.
How much protein is in one serving?
One serving provides about 13 grams of protein.
Can these be prepared as a make-ahead meal?
Yes, they are ideal for make-ahead prep as they require a minimum of 4 hours of chilling time.
Should I remove the stems from the spinach?
Yes, the recipe suggests using fresh spinach leaves with the stems removed for a better texture.
How much fat is in one serving?
There are 18 grams of fat per serving.
How many beef slices go into each tortilla?
You should place 2 slices of Italian deli roast beef in each tortilla.
How many carbohydrates are in this recipe?
Each serving contains 12 grams of carbohydrates.
What is the best way to slice the rolls for presentation?
Slice each rolled tortilla in half diagonally for a stylish and professional look.
How much of the sour cream mixture should be spread on each tortilla?
Spread approximately 3 tablespoons of the sour cream mixture over each tortilla, leaving a small border.
Is there a specific way to wrap the rolls while they chill?
Each rolled tortilla should be wrapped tightly in plastic wrap to maintain its shape.
How many spinach leaves are used in total?
The recipe uses a total of 30 fresh spinach leaves, distributed across the 5 rolls.
Can I use a different type of mustard?
The recipe calls for Dijon-style mustard, which provides a specific tang, but other mustards could be used if preferred.
Is the spinach added before or after the beef?
The spinach leaves are arranged on top of the sour cream layer first, followed by the beef slices.
What makes these rolls zesty?
The combination of prepared horseradish and Dijon mustard in the creamy base provides the signature zesty flavor.
How much cheese is sprinkled on each roll?
Each roll gets approximately 3 tablespoons of shredded sharp cheddar cheese.
Are these rolls suitable for a picnic?
Yes, they are perfect for picnics as they are portable, chilled, and easy to eat.
What total quantity of sour cream is needed?
You will need 1 cup of sour cream for the entire recipe.
What is the primary flavor profile of this dish?
The dish is savory and zesty with a balance of creamy, sharp, and fresh components.
Do I need to cook any of the ingredients?
No, this is a no-cook recipe utilizing pre-cooked deli beef and fresh vegetables.
What category of food are these rolls?
They are categorized as snacks, lunch, or party food.
Can I use different types of tortillas?
While 8-inch flour tortillas are specified, you could use whole wheat or flavored tortillas like spinach or sun-dried tomato.
How many ingredients are required in total?
There are 7 main ingredients required for this recipe.
How should the horseradish be prepared?
The recipe requires 'prepared horseradish', which is commonly found in jars in the refrigerated or condiment aisle.