Savory Zesty Beef Short Ribs
Indulge in these Savory Zesty Beef Short Ribs, an exquisite dish that marries rich beef flavors with a tangy, sweet sauce. Originating from the beloved Better Homes and Gardens New CookBook, Bridal Edition, this recipe has delighted families for years. The beef short ribs are simmered to perfect tenderness and then glazed in a homemade zesty sauce made from ketchup, chili sauce, molasses, and spices. This dish is perfect for family gatherings or cozy dinner parties, and pairs wonderfully with a crisp green salad and buttery cornbread. The versatile sauce can also be adapted for chicken or pork, making it a must-try for any meat lover.
4
Servings
550
Calories
7
Ingredients
Ingredients
beef short ribs
3 lbs (cut into serving-size pieces)
ketchup
1/3 cup (none)
bottled chili sauce
1/3 cup (none)
molasses
1/4 cup (none)
lemon juice
3 tablespoons (freshly squeezed)
prepared mustard
2 tablespoons (none)
ground red pepper
1/4 teaspoon (none)
Instructions
1
Begin by trimming any excess fat from the beef short ribs to ensure a leaner dish.
2
In a 4-quart Dutch oven or stock pot, place the trimmed short ribs.
3
Add enough water to fully submerge the meat, then bring the water to a boil over high heat.
4
Once boiling, reduce the heat to low, cover the pot, and allow it to simmer gently for about 1.5 to 2 hours, or until the meat is fork-tender.
5
After cooking, carefully drain the short ribs and set them aside.
6
In a separate mixing bowl, combine the ketchup, chili sauce, molasses, lemon juice, prepared mustard, and ground red pepper Blend until smooth.
7
Toss the cooked beef short ribs in the sauce, ensuring each rib is thoroughly coated.
8
Preheat your broiler and set the short ribs on the unheated rack of a broiler pan.
9
Broil the ribs approximately 5 inches from the heat source for about 10 minutes, turning often and brushing with any remaining sauce until heated through and slightly caramelized.
10
For an extra touch, heat any leftover sauce in a small saucepan and serve it alongside the ribs.
Nutrition Information
40g
Fat
27.5g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Zesty Beef Short Ribs?
They are a rich and tangy dish featuring beef short ribs simmered until tender and glazed with a sweet and zesty homemade sauce.
What is the origin of this recipe?
This recipe comes from the Better Homes and Gardens New CookBook, Bridal Edition.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What is the calorie count per serving?
There are 550 calories in each serving of these beef short ribs.
How much protein is in each serving?
Each serving contains 37.5g of protein.
How much fat does this dish contain?
This dish contains 40g of fat per serving.
What are the total carbohydrates per serving?
There are 27.5g of carbohydrates in each serving.
What type of meat is used in this recipe?
The recipe calls for 3 lbs of beef short ribs cut into serving-size pieces.
What ingredients make up the zesty sauce?
The sauce is a blend of ketchup, bottled chili sauce, molasses, lemon juice, prepared mustard, and ground red pepper.
How long do the ribs need to simmer?
The ribs should simmer for approximately 1.5 to 2 hours until they are fork-tender.
Should I trim the fat from the beef short ribs?
Yes, you should trim any excess fat from the ribs before cooking to ensure a leaner final dish.
What size pot should I use for simmering the ribs?
A 4-quart Dutch oven or stock pot is recommended for this recipe.
How much molasses is needed for the sauce?
The recipe requires 1/4 cup of molasses.
What kind of chili sauce is recommended?
The recipe specifies using 1/3 cup of bottled chili sauce.
How much lemon juice is used?
You will need 3 tablespoons of freshly squeezed lemon juice.
How is the sauce applied to the ribs?
Once the ribs are cooked and drained, you toss them in a mixing bowl with the sauce until they are thoroughly coated.
How far from the heat should I broil the ribs?
Set the ribs approximately 5 inches away from the broiler heat source.
How long do the ribs need to be broiled?
Broil the ribs for about 10 minutes, turning them often and brushing with extra sauce.
What is the purpose of broiling the ribs?
Broiling heats the ribs through and creates a slightly caramelized glaze on the meat.
What can I do with leftover sauce?
You can heat any remaining sauce in a small saucepan and serve it alongside the ribs for extra flavor.
What side dishes go well with these ribs?
A crisp green salad and buttery cornbread are excellent side pairings for this dish.
Can the zesty sauce be used for other types of meat?
Yes, the sauce is versatile and can also be used for chicken or pork dishes.
Is this recipe suitable for family gatherings?
Yes, it is described as a perfect dish for family gatherings or cozy dinner parties.
What is the first step of the preparation?
The first step is trimming excess fat from the beef short ribs.
How do I know when the simmering process is done?
The simmering is complete when the meat becomes fork-tender.
How much ground red pepper is included?
The recipe calls for 1/4 teaspoon of ground red pepper.
What kind of mustard is used in the sauce?
The recipe calls for 2 tablespoons of prepared mustard.
How much ketchup is used in the recipe?
The recipe requires 1/3 cup of ketchup.
Do you cover the pot while simmering?
Yes, after the water reaches a boil, you should reduce the heat and cover the pot to simmer.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food recipe due to its rich flavors and slow-cooked tenderness.