Savory Zesty Amish Macaroni Salad
This Savory Zesty Amish Macaroni Salad is a delightful blend of vibrant flavors and creamy textures, making it the perfect dish for gatherings, picnics, or weeknight dinners. The tangy dressing, enriched with mustard and mayonnaise, beautifully complements the sweetness of the veggies and the richness of hard-boiled eggs. As it sits, the flavors meld together, enhancing the taste even further. This salad not only serves as a satisfying side but can also hold its own as a light main dish. Enjoy this crowd-pleaser that becomes even better after a day or two in the fridge!
10
Servings
302
Calories
11
Ingredients
Ingredients
Macaroni
1/2 lb (cooked and cooled)
Sugar
1 1/2 cups (none)
Vinegar
1/2 cup (none)
Flour
1/2 cup (none)
Butter
1 tablespoon (melted)
Yellow Mustard
1/4 cup (none)
Mayonnaise
1 cup (none)
Hard-boiled Eggs
6 (chopped)
Celery
1 cup (chopped)
Carrot
1 cup (shredded)
Onion
1 (chopped)
Instructions
1
In a medium saucepan, whisk together the sugar, vinegar, and flour over medium heat. Cook, stirring frequently, until the mixture comes to a boil and thickens. Once thickened, remove from heat and let it cool completely.
2
Once the sauce is cool, mix in the melted butter, yellow mustard, and mayonnaise until well combined.
3
In a large mixing bowl, combine the cooled macaroni and the dressing, stirring until the macaroni is well-coated.
4
Gently fold in the chopped hard-boiled eggs, chopped celery, shredded carrots, and chopped onion. Mix until well distributed.
5
Cover the salad and refrigerate for at least 2 hours before serving to allow the flavors to meld. For the best flavor, let it chill overnight.
6
Serve chilled and enjoy!
Nutrition Information
40g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Zesty Amish Macaroni Salad?
It is a creamy, tangy pasta salad made with a unique cooked dressing, vegetables, and hard-boiled eggs.
How many servings does this recipe yield?
This recipe makes 10 servings.
What are the nutritional statistics per serving?
Each serving contains approximately 302 calories, 40g of carbohydrates, and 5.5g of protein.
Is this macaroni salad vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
What is the base of the dressing?
The dressing is made from a cooked mixture of sugar, vinegar, and flour, combined with mayonnaise and mustard.
How much macaroni is needed?
The recipe calls for 1/2 lb of macaroni, cooked and cooled.
How many eggs are included in the salad?
The recipe includes 6 hard-boiled eggs that are chopped and folded in.
How much sugar is in the dressing?
There are 1 1/2 cups of sugar used to create the sweet and tangy flavor profile.
What vegetables are added for crunch?
The salad includes 1 cup of chopped celery, 1 cup of shredded carrots, and 1 chopped onion.
How long should the salad chill before serving?
It should be refrigerated for at least 2 hours, though overnight is recommended for the best flavor.
Why do you cook the vinegar, sugar, and flour mixture?
Cooking these ingredients together allows the mixture to thicken into a proper base for the dressing.
What type of mustard is used?
The recipe uses 1/4 cup of yellow mustard.
Is there butter in this recipe?
Yes, 1 tablespoon of melted butter is mixed into the dressing.
How much mayonnaise is required?
The recipe calls for 1 cup of mayonnaise.
Does the recipe contain flour?
Yes, 1/2 cup of flour is used as a thickening agent for the cooked dressing.
Can this be served as a main dish?
Yes, while often a side, it is hearty enough to hold its own as a light main dish.
How should the carrots be prepared?
The carrots should be shredded before being added to the salad.
What is the first step in making the dressing?
The first step is whisking sugar, vinegar, and flour in a saucepan over medium heat until thickened.
Should the macaroni be warm or cold when mixing?
The macaroni should be cooked and cooled before being combined with the dressing.
Does this salad taste better the next day?
Yes, the flavors meld together and improve after a day or two in the refrigerator.
What type of vinegar should be used?
While the recipe specifies 'vinegar', white vinegar or apple cider vinegar are traditional choices for Amish salads.
How much onion is used?
The recipe uses 1 whole chopped onion.
Is this recipe considered healthy?
The recipe is categorized under 'Healthy' by the author, though it is rich in sugar and mayonnaise.
What are the main tags for this recipe?
Tags include amish, macaroni salad, pasta salad, side dish, and picnic food.
How do you incorporate the eggs?
The chopped hard-boiled eggs should be gently folded into the macaroni and dressing mixture.
Is there any sodium or fiber information?
No, the specific sodium and fiber counts are not provided in the nutritional data.
What is the texture of the salad?
It has a creamy texture with crunchy bites from the celery, carrots, and onions.
Can I use a different pasta shape?
While traditional to use macaroni, any small pasta shape that holds sauce well could be substituted.
How much celery is in the salad?
The recipe calls for 1 cup of chopped celery.
What is the protein source in this dish?
The primary protein sources are the 6 hard-boiled eggs and the macaroni.