Savory Za'atar Infused Bread Rolls
Experience the delightful fusion of flavors with these Savory Za'atar Infused Bread Rolls, inspired by traditional Mediterranean cuisine. These soft, pillowy rolls are enhanced by the aromatic za'atar spice blend, which adds a herby zest to each bite. Made easier with a bread machine, the dough comes together effortlessly, yielding perfectly risen rolls that are perfect for dipping, spreading, or enjoying on their own. Serve them warm to elevate any meal, or enjoy as a flavorful snack. A delightful addition to any table, these rolls are sure to impress family and friends alike.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Active dry yeast
2 teaspoons (Dissolved in tepid water.)
Egg
1 (Beaten.)
Tepid water
8 ounces (Measured out; adjust based on dough consistency.)
Olive oil
7 tablespoons (Measured; divided for use.)
Sugar
2 tablespoons (Measured.)
Salt
2 teaspoons (Measured.)
Unbleached white flour
3 cups (Measured.)
Za'atar spice mix
2-3 tablespoons (To taste; mixed with olive oil.)
Instructions
1
MANUAL METHOD: Start by dissolving the active dry yeast in 3 tablespoons of tepid water in a small bowl and set aside to activate for about 5 minutes, until it bubbles.
2
In a large mixing bowl, combine the beaten egg, the activated yeast mixture, 4 tablespoons of olive oil, and sugar. Mix well until combined.
3
In a separate bowl, combine the unbleached white flour and salt. Gradually stir this dry mixture into the wet ingredients, adding the remaining tepid water as needed until a dough ball forms.
4
Transfer the dough onto a floured surface and knead for approximately 5-7 minutes, or until the dough becomes smooth and elastic.
5
Place the kneaded dough into an oversized plastic bag or clean bowl, cover with a damp cloth, and allow it to rise in a warm area for about 45 minutes until doubled in size.
6
BREAD MACHINE METHOD: Add all ingredients except za'atar and 3 tablespoons of olive oil to the bread machine, following the manufacturer's instructions.
7
Once the dough cycle is complete, remove the dough from the bread pan and transfer it to a large plastic bag, allowing it to proof for 45 minutes in a warm area.
8
Preheat your oven to 450°F (230°C).
9
After the dough has risen, punch it down and divide it into six equal pieces. On a floured surface, shape each piece into an oblong roll.
10
Arrange the shaped rolls on a baking sheet lined with parchment paper. Cover with plastic wrap and let them rest for about 15 minutes.
11
In a small bowl, mix the remaining 3 tablespoons of olive oil with the za'atar until well combined. Gently brush this herb-infused oil over each roll, using your fingers to create dimples in the surface.
12
Bake the rolls in the preheated oven for 10 minutes or until golden brown. While the rolls are baking, feel free to dance or enjoy your time in the kitchen!
13
Remove the rolls from the oven and serve warm for the best flavor and texture.
Nutrition Information
12g
Fat
20g
Carbs
5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Za'atar Infused Bread Rolls?
They are soft, pillowy rolls inspired by Mediterranean cuisine, enhanced by aromatic za'atar spice blend for a herby zest.
What is the main spice used in this recipe?
The rolls are flavored with a za'atar spice mix, which is mixed with olive oil for the topping.
Can I use a bread machine for this recipe?
Yes, the recipe includes a specific bread machine method where all ingredients except za'atar and topping oil are added to the machine.
How many calories are in each roll?
Each roll contains 200 calories.
What is the fat content of these bread rolls?
There are 12 grams of fat per roll.
How much protein is in each serving?
Each serving contains 5 grams of protein.
What are the total carbohydrates per roll?
Each roll has 20 grams of carbohydrates.
What kind of flour should I use?
The recipe calls for 3 cups of unbleached white flour.
At what temperature should the rolls be baked?
The oven should be preheated and the rolls baked at 450°F (230°C).
How long do the rolls need to bake?
They should bake for approximately 10 minutes or until they turn golden brown.
How many rolls does this recipe make?
The dough should be divided into six equal pieces to create six oblong rolls.
What type of yeast is required?
The recipe uses 2 teaspoons of active dry yeast.
How long is the initial rising time?
The dough should rise in a warm area for about 45 minutes until it has doubled in size.
Is there a second rest period for the dough?
Yes, after shaping the rolls on a baking sheet, let them rest for about 15 minutes.
How is the za'atar topping prepared?
Mix 3 tablespoons of olive oil with 2-3 tablespoons of za'atar spice mix.
How do I apply the herb topping?
Gently brush the herb-infused oil over each roll and use your fingers to create dimples in the surface.
How long should I knead the dough manually?
Knead the dough on a floured surface for approximately 5-7 minutes until it is smooth and elastic.
What is the total amount of olive oil used?
The recipe uses 7 tablespoons of olive oil in total: 4 in the dough and 3 for the topping.
How much sugar is included in the recipe?
The recipe requires 2 tablespoons of sugar.
Is there any fiber in these rolls?
Yes, there is 1 gram of fiber per roll.
Should the rolls be served hot or cold?
For the best flavor and texture, remove them from the oven and serve while they are still warm.
What are some ways to enjoy these rolls?
They are perfect for dipping, spreading, or enjoying on their own as a flavorful snack.
How should the egg be prepared?
The egg should be beaten before being mixed with the yeast and oil.
How much water is needed for the dough?
The recipe calls for 8 ounces of tepid water, used to dissolve the yeast and form the dough ball.
Do I need to grease the baking sheet?
The recipe recommends lining the baking sheet with parchment paper for the best results.
How do I shape the bread rolls?
After punching down the dough, divide it into six pieces and shape each into an oblong roll.
What color should the rolls be when done?
The rolls should be baked until they are a beautiful golden brown.
What is the first step of the manual method?
Dissolve the active dry yeast in 3 tablespoons of tepid water and let it bubble for 5 minutes.
Can I adjust the amount of za'atar?
Yes, you can use 2-3 tablespoons of za'atar spice mix depending on your taste preference.
How do I know the dough has risen enough?
The dough is ready when it has approximately doubled in size, which takes about 45 minutes.