Savory Yukon Gold Potatoes with Caramelized Onions
Indulge in the delightful combination of sweet, caramelized onions and buttery Yukon gold potatoes, all cooked to perfection. This light yet satisfying dish, inspired by the Weight Watchers cookbook 'Simple & Classic Homecooking,' is not only delicious but also maintains a low point count of just 1 per serving. For an extra treat, feel free to sprinkle with 1/4 cup of shredded reduced-fat sharp Cheddar cheese for a cheesy twist. A versatile recipe that can be prepared on the stovetop or grilled in foil, making it perfect for any cooking occasion. Enjoy this hearty and wholesome side dish that will surely be a hit at your dinner table!
N/A
Servings
40
Calories
7
Ingredients
Ingredients
Reduced-calorie margarine
1 tablespoon (melted)
Onions
2 medium (sliced)
Yukon gold potatoes
3 medium (unpeeled, cut into 1-inch cubes)
Reduced-sodium chicken broth
1 (14 1/2 ounce) can (one-third less)
Fresh thyme
1/2 teaspoon (minced (or 1/8 tsp dried))
Salt
1/4 teaspoon (to taste)
Pepper
1/4 teaspoon (to taste)
Instructions
1
In a large skillet, melt the reduced-calorie margarine over medium heat. Add the sliced onions and sauté for approximately 20 minutes, stirring frequently, until they are golden and caramelized.
2
Once the onions are caramelized, add the cubed Yukon gold potatoes to the skillet along with the chicken broth, thyme, salt, and pepper. Stir well to combine all the ingredients.
3
Cover the skillet, reduce the heat to low, and let the mixture simmer for 30 minutes, allowing the potatoes to absorb the flavors.
4
After 30 minutes, uncover the skillet and increase the heat to high. Continue to cook for an additional 3 to 5 minutes, stirring occasionally, until the liquid is mostly absorbed and the potatoes are tender.
Nutrition Information
1g
Fat
7g
Carbs
1.17g
Protein
0.83g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Yukon Gold Potatoes with Caramelized Onions dish?
It is a delightful side dish combining sweet caramelized onions and buttery Yukon gold potatoes, inspired by Weight Watchers recipes.
How many Weight Watchers points are in a serving?
This dish maintains a low point count of just 1 per serving.
What cookbook inspired this recipe?
The recipe is inspired by the Weight Watchers cookbook titled 'Simple & Classic Homecooking'.
What type of potatoes are best for this recipe?
Yukon gold potatoes are used for their buttery texture and flavor.
Should I peel the potatoes before cooking?
No, the recipe suggests using unpeeled Yukon gold potatoes cut into 1-inch cubes.
How long does it take to caramelize the onions?
It takes approximately 20 minutes over medium heat, stirring frequently, until they are golden.
What kind of fat is used to sauté the onions?
One tablespoon of reduced-calorie margarine is used to melt and sauté the onions.
What seasonings are included in this dish?
The dish is seasoned with fresh thyme, salt, and pepper.
Can I use dried thyme instead of fresh?
Yes, if you don't have fresh thyme, you can substitute it with 1/8 teaspoon of dried thyme.
What liquid is used for simmering the potatoes?
A 14.5-ounce can of reduced-sodium chicken broth is used.
How long should the mixture simmer?
The mixture should simmer covered on low heat for 30 minutes.
What is the final step in cooking the potatoes?
Uncover the skillet, increase heat to high, and cook for 3 to 5 minutes until liquid is absorbed and potatoes are tender.
Can I add cheese to this recipe?
Yes, you can sprinkle 1/4 cup of shredded reduced-fat sharp Cheddar cheese over the dish for a cheesy twist.
Can this dish be prepared on a grill?
Yes, this versatile recipe can be prepared on the stovetop or grilled in foil.
How many calories are in one serving?
There are 40 calories per serving.
How much fat is in a serving of this potato dish?
Each serving contains approximately 1 gram of fat.
What is the carbohydrate content?
There are 7 grams of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides 1.17 grams of protein.
Does this recipe contain fiber?
Yes, it contains 0.83 grams of fiber per serving.
How many ingredients are needed in total?
The recipe requires 7 main ingredients: margarine, onions, potatoes, chicken broth, thyme, salt, and pepper.
What size should the onions be?
The recipe calls for 2 medium onions, sliced.
Is this dish considered healthy?
Yes, it is described as a light, hearty, and wholesome side dish that is low in calories and fat.
What heat setting is used for the simmer phase?
The heat should be reduced to low for the 30-minute simmering period.
How many potatoes are used?
The recipe calls for 3 medium Yukon gold potatoes.
What is the preparation for the thyme?
If using fresh thyme, it should be minced.
Does the recipe require salt and pepper?
Yes, 1/4 teaspoon of both salt and pepper are used, or according to taste.
What makes the potatoes 'savory'?
The combination of chicken broth, fresh thyme, and the rich sweetness of caramelized onions creates the savory flavor.
Is this a complex recipe to follow?
No, it is categorized as a simple recipe with easy cooking instructions.
What should the texture of the liquid be at the end?
The liquid should be mostly absorbed by the potatoes by the end of the cooking process.
Can this be served at a dinner party?
Yes, it is described as a hit at the dinner table and perfect for any cooking occasion.