Savory Yucca Pancakes with Cheese
Discover the tropical delight of Savory Yucca Pancakes, a unique twist on traditional potato pancakes that will elevate your breakfast experience. Made from yucca, or cassava, these pancakes boast a crispy exterior and a soft, cheesy interior thanks to the ricotta or farmer cheese blended into the batter. With a hint of saltiness and a rich flavor profile, these pancakes are perfect for serving alongside your favorite dips or salsas. Ideal for brunch gatherings or an indulgent morning treat, these pancakes are sure to impress your family and friends with their irresistible taste and appealing texture.
N/A
Servings
171
Calories
8
Ingredients
Ingredients
yucca root (cassava)
2 lbs (peeled, grated)
ricotta cheese or farmer cheese
1/2 cup (none)
salt
1 teaspoon (none)
sugar (optional)
3 tablespoons (none)
butter
2 tablespoons (melted)
all-purpose flour
1 tablespoon (none)
egg
1 (beaten)
corn oil or vegetable oil
1/4 cup (for frying)
Instructions
1
Begin by peeling the yucca root with a sharp knife or high-quality peeler, then grate it using a box grater or food processor for finer texture.
2
In a large mixing bowl, combine the grated yucca, ricotta or farmer cheese, salt, melted butter, all-purpose flour, and beaten egg. Mix until well combined.
3
If you prefer a sweet touch, incorporate the optional sugar into the mixture. Adjust salt to taste if you omit the sugar.
4
Heat the corn or vegetable oil in a large skillet over medium heat until shimmering.
5
Using a spoon, drop 2 tablespoons of the batter into the skillet, smoothing it out into a round cake shape about 3 to 4 inches in diameter and 1/2 inch thick.
6
Cook each pancake for about 3-4 minutes on one side until it turns golden brown, then carefully flip and brown the other side for an additional 3-4 minutes.
7
Once cooked, remove the pancakes and drain on paper towels to absorb excess oil. Continue this process with the remaining batter.
8
Serve your yucca pancakes warm, and enjoy them with your choice of salsa, guacamole, or sour cream for added flavor.
Nutrition Information
11g
Fat
14g
Carbs
3g
Protein
0.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Yucca Pancakes?
Savory Yucca Pancakes are a tropical twist on traditional potato pancakes, featuring a crispy exterior and a soft, cheesy interior made from grated yucca root.
What is yucca root?
Yucca root, also known as cassava, is a starchy tropical vegetable used as the primary base for these pancakes.
How do I prepare the yucca for this recipe?
You must first peel the yucca root with a sharp knife or peeler, then grate it using a box grater or a food processor for a finer texture.
What kind of cheese is used in Yucca Pancakes?
The recipe calls for 1/2 cup of ricotta cheese or farmer cheese to create a rich, soft interior.
Are these pancakes gluten-free?
While yucca itself is gluten-free, this specific recipe includes 1 tablespoon of all-purpose flour as a binder, so a gluten-free flour substitute would be needed for a strict GF diet.
Can I make these pancakes sweet instead of savory?
Yes, you can incorporate the optional 3 tablespoons of sugar into the mixture if you prefer a sweet touch.
What is the best oil for frying yucca pancakes?
Corn oil or vegetable oil is recommended for frying these pancakes over medium heat.
How long do I need to cook each pancake?
Cook each pancake for approximately 3-4 minutes per side until they turn golden brown.
What is the ideal size for the pancakes?
The batter should be dropped in 2-tablespoon increments to form cakes about 3 to 4 inches in diameter and 1/2 inch thick.
What should I serve with Savory Yucca Pancakes?
They are delicious when served warm with salsa, guacamole, or sour cream.
How many calories are in a serving?
Each serving contains approximately 171 calories.
How much fat is in this recipe?
There are 11 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has about 14 grams of carbohydrates.
Does this recipe provide any protein?
Yes, each serving provides 3 grams of protein.
Is there much sugar in the savory version?
The savory version contains only about 0.2 grams of sugar.
What ingredients are needed for the batter?
The batter consists of grated yucca, cheese, salt, melted butter, all-purpose flour, and a beaten egg.
How much yucca root do I need?
The recipe requires 2 lbs of yucca root.
Can I use a food processor for the yucca?
Yes, a food processor can be used if you prefer a finer texture than what a box grater provides.
Why should I drain the pancakes on paper towels?
Draining them on paper towels helps absorb excess oil, ensuring they remain crispy rather than greasy.
Is the sugar mandatory for this recipe?
No, the sugar is optional; however, if you omit it, you should adjust the salt to taste.
What type of cuisine does this dish belong to?
This recipe is associated with Guatemalan cuisine.
How many ingredients are in this recipe?
There are 8 total ingredients required for this recipe.
How do I know the oil is ready for frying?
The oil is ready when it begins shimmering in the skillet over medium heat.
What is the texture of these pancakes?
They have a crispy golden exterior and a soft, cheesy interior.
Can I use butter for frying?
The recipe specifies using corn or vegetable oil for frying, though melted butter is used inside the batter.
Is this recipe suitable for vegetarians?
Yes, these pancakes are vegetarian-friendly as they contain no meat products.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
What is the purpose of the egg in the recipe?
The beaten egg acts as a binder to hold the grated yucca and cheese together.
Are these pancakes good for brunch?
Yes, they are described as ideal for brunch gatherings or as an indulgent morning treat.
Can I substitute farmer cheese for ricotta?
Yes, the recipe suggests either ricotta or farmer cheese can be used interchangeably.