Savory Yorkshire Beef Pie with Golden Crust
This delightful Yorkshire Beef Pie is a hearty dish that combines seasoned ground beef with tender vegetables, enveloped in a rich gravy and topped with a golden, fluffy crust. Perfect for family gatherings or a cozy dinner, this pie showcases the comforting flavors of traditional British cuisine. Serve it hot with a side of gravy for an unforgettable meal that warms the heart.
4
Servings
300
Calories
11
Ingredients
Ingredients
ground beef
1 lb (crumble and cook until browned)
small onion
1 (thinly sliced)
cooked vegetables
1/2 cup (any mix of your choice (carrots, peas, corn, etc.))
beef gravy
1 (10 1/4 ounce) can (ready to use)
water
1/2 cup (none needed)
Worcestershire sauce
1 tablespoon (none needed)
butter
2 tablespoons (for greasing the dish)
milk
1 cup (none needed)
eggs
2 (beaten)
flour
1 cup (none needed)
salt and pepper
to taste (none needed)
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large skillet over medium heat, combine the ground beef and sliced onion. Cook until the beef is browned and the onions are tender. Drain any excess fat.
3
Stir in the cooked vegetables and 1/4 cup of the beef gravy. Mix until well combined.
4
In a separate bowl, whisk together the remaining gravy, water, and Worcestershire sauce. Set aside.
5
In a 10-inch pie plate, add the butter and place it in the preheated oven until the butter is melted.
6
Meanwhile, in a mixing bowl, combine the milk and beaten eggs. Gradually stir in the flour, salt, and pepper until you have a smooth batter.
7
Once the butter has melted in the pie plate, carefully remove it from the oven and pour the egg mixture into the hot dish.
8
Spoon the beef and vegetable mixture evenly over the batter, making sure to keep a 1-inch border around the edge.
9
Pour the prepared gravy mixture over the meat filling.
10
Return the pie to the oven and bake for 25-30 minutes or until the top is golden brown and puffed.
11
Remove from the oven and let cool for a few minutes before slicing. Heat any remaining gravy and serve alongside the pie.
Nutrition Information
17.5
Fat
22.5
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Yorkshire Beef Pie?
Savory Yorkshire Beef Pie is a hearty British-inspired dish featuring seasoned ground beef and vegetables in a rich gravy, topped with a golden, puffed batter crust.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the main ingredients for the beef filling?
The filling consists of 1 lb of ground beef, a small thinly sliced onion, and 1/2 cup of cooked vegetables.
What vegetables are recommended for this pie?
You can use any mix of your choice, such as carrots, peas, or corn.
How is the crust for this pie made?
The crust is a pourable batter made by whisking together 1 cup of milk, 2 beaten eggs, 1 cup of flour, and salt and pepper to taste.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How long does the Yorkshire Beef Pie need to bake?
The pie should bake for 25 to 30 minutes until the top is puffed and golden brown.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 15 grams of protein per serving.
What is the fat content for this recipe?
Each serving contains 17.5 grams of fat.
How many carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
Why do I need to put butter in the pie plate before baking?
The butter is melted in the preheated oven to grease the dish and help the batter rise and crisp.
What kind of gravy is used in this recipe?
The recipe calls for one 10 1/4 ounce can of beef gravy.
How is the gravy mixture prepared for the topping?
The remaining gravy is whisked together with 1/2 cup of water and 1 tablespoon of Worcestershire sauce.
Should I drain the fat from the ground beef?
Yes, you should drain any excess fat after browning the beef and onions in the skillet.
What size pie plate should I use?
A 10-inch pie plate is recommended for this recipe.
How should I prepare the onions?
The small onion should be thinly sliced before cooking with the beef.
Do I need to cook the vegetables before adding them to the pie?
Yes, the recipe specifies using 1/2 cup of already cooked vegetables.
When do I add the egg and flour mixture?
The egg mixture is poured into the hot pie plate once the butter has melted, before adding the meat.
How should the beef be layered in the dish?
Spoon the beef and vegetable mixture evenly over the batter, leaving a 1-inch border around the edge.
What gives the pie its savory British flavor?
The combination of beef gravy, Worcestershire sauce, and the Yorkshire-style pudding crust provides its traditional flavor.
Should the pie be served immediately?
It is best served hot, but you should let it cool for a few minutes after removing it from the oven to make slicing easier.
Can I serve extra gravy with the pie?
Yes, it is recommended to heat any remaining gravy and serve it alongside the finished dish.
What texture should the crust have?
The crust should be golden brown, puffed, and fluffy.
How much flour is required?
The recipe requires 1 cup of flour for the batter.
How much milk is used in the batter?
You will need 1 cup of milk for the crust mixture.
Is there any salt and pepper in the recipe?
Yes, salt and pepper are added to the batter to taste.
How many eggs are used for the Yorkshire topping?
The recipe uses 2 beaten eggs.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food and a hearty meal perfect for family gatherings.
What is the total number of ingredients needed?
There are 11 ingredients in total for this Savory Yorkshire Beef Pie.