Savory Yogurt Parmesan Drop Biscuits
Indulge in these Savory Yogurt Parmesan Drop Biscuits that offer a delightful crunch on the outside while remaining light and fluffy on the inside. Made with wholesome whole wheat flour and infused with the rich, savory flavor of Parmesan cheese, these biscuits are both nutritious and delicious. Combine the tangy taste of non-fat yogurt and the richness of olive oil for an elevated flavor experience. Perfect for any meal of the day, they pair wonderfully with breakfast eggs, as a side to lunchtime soups, or alongside hearty casseroles and fresh salads for dinner. Easy to make and utterly satisfying, these biscuits will become a staple in your kitchen!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
whole wheat flour
2 cups
baking powder
2 teaspoons
grated parmesan cheese
1/2 cup
baking soda
1/2 teaspoon
salt
1/4 teaspoon
nonfat plain yogurt
1 cup
olive oil
1/4 cup
egg
1 (beaten)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly spray a muffin tin with cooking spray to prevent sticking.
2
In a small mixing bowl, combine the non-fat plain yogurt, egg, and olive oil. Whisk them together until smooth, then gently fold in the baking soda. Set this mixture aside.
3
In a large mixing bowl, whisk together the whole wheat flour, baking powder, grated Parmesan cheese, baking soda, and salt until well combined.
4
Create a well in the center of the dry ingredients and pour the yogurt mixture into it. Using a spatula or wooden spoon, lightly fold the mixture together until just combined—be careful not to overmix as this will affect the texture of the biscuits.
5
Evenly distribute the dough into the prepared muffin cups, filling each about three-quarters full.
6
Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven, let cool slightly, and enjoy these delicious biscuits warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Yogurt Parmesan Drop Biscuits?
These are wholesome biscuits made with whole wheat flour, Parmesan cheese, and non-fat yogurt that feature a crunchy exterior and a light, fluffy interior.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C) before baking the biscuits.
What kind of pan is recommended for this recipe?
A muffin tin is used to bake these drop biscuits to help them maintain their shape and bake evenly.
How do I prevent the biscuits from sticking to the tin?
Lightly spray the muffin tin with cooking spray before distributing the dough.
What type of flour is used in these biscuits?
This recipe uses whole wheat flour, which adds nutrition and a hearty texture.
What kind of yogurt should I use?
The recipe calls for one cup of non-fat plain yogurt to provide a tangy flavor and moisture.
What cheese is included in the dough?
The recipe uses 1/2 cup of grated Parmesan cheese for a rich, savory flavor.
What type of oil is recommended?
Olive oil is used to provide richness and an elevated flavor experience.
How many eggs are required for this recipe?
One beaten egg is needed to help bind the ingredients together.
What leavening agents are used?
The recipe uses both baking powder and baking soda to ensure the biscuits are light and fluffy.
How do I prepare the wet ingredients?
Whisk the yogurt, egg, and olive oil in a small bowl until smooth, then gently fold in the baking soda.
How should I mix the dry ingredients?
In a large bowl, whisk together the whole wheat flour, baking powder, Parmesan cheese, baking soda, and salt.
What is the best way to combine the wet and dry mixtures?
Create a well in the center of the dry ingredients and pour in the yogurt mixture, then fold lightly until just combined.
Why is it important not to overmix the dough?
Overmixing can lead to a tough texture; folding until just combined ensures the biscuits remain light.
How much dough should I put in each muffin cup?
Fill each muffin cup about three-quarters full with the prepared dough.
How long do the biscuits need to bake?
Bake the biscuits for 10 to 12 minutes in the preheated oven.
How can I tell when the biscuits are done?
They are finished when the tops are golden brown and a toothpick inserted into the center comes out clean.
Should the biscuits be served hot or cold?
These biscuits are best enjoyed warm after cooling slightly from the oven.
What meals do these biscuits pair well with?
They pair perfectly with breakfast eggs, lunch soups, or dinner casseroles and salads.
How many servings does this recipe provide?
This recipe yields 6 servings.
Is this a difficult recipe to make?
No, it is designed to be an easy and quick drop biscuit recipe.
What makes the texture of these biscuits unique?
The combination of whole wheat flour and yogurt creates a crunchy exterior and a soft, fluffy interior.
Does the recipe contain any added sugar?
No, this is a savory biscuit recipe and does not list sugar in the ingredients.
Can I serve these for breakfast?
Yes, they are an excellent savory addition to any breakfast spread.
Is the dough kneaded like traditional biscuits?
No, this is a drop biscuit recipe where the dough is folded and then spooned directly into the tin.
What is the primary flavor profile of these biscuits?
The profile is savory and tangy, thanks to the Parmesan cheese and yogurt.
Are these biscuits considered a healthy option?
Yes, they use whole wheat flour, olive oil, and non-fat yogurt as more nutritious alternatives to standard ingredients.
How many ingredients are required in total?
There are 8 main ingredients used in this recipe.
What should I do after taking them out of the oven?
Remove them from the oven and let them cool slightly before eating.
Can these be eaten as a snack?
Absolutely, they are tagged as healthy snacks and are very satisfying on their own.