Savory Yellow Squash Cheddar Soufflé
This delightful Savory Yellow Squash Cheddar Soufflé an exquisite blend of tender yellow squash and sharp cheddar cheese, is a dish that evokes cherished memories from a wedding luncheon I attended over three decades ago. Perfect for lunch or as a snack, it combines simple ingredients into a light, fluffy delight that’s both comforting and elegant. The subtle sweetness of the squash is beautifully balanced with the richness of melted cheese and the buttery crunch of Ritz crackers on top. Whether served at a casual gathering or a festive occasion, this soufflé is sure to impress.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
yellow squash
2 lbs (sliced)
onion
1 medium (sliced)
salt
1 teaspoon
sugar
1/2 teaspoon
butter
6 tablespoons (melted)
flour
3 tablespoons
eggs
2 (slightly beaten)
milk
1 cup
sharp cheddar cheese
1/2 lb (grated)
Ritz crackers
1/2 box (crumbled)
Instructions
1
In a large pot, combine the sliced yellow squash, onion, salt, and sugar. Add just enough water to cover the vegetables and bring to a boil.
2
Once boiling, reduce the heat and let simmer for about 20 minutes or until the squash is tender.
3
Drain the mixture thoroughly and mash the squash and onion together until smooth.
4
In a large mixing bowl, combine the mashed squash, melted butter (reserve 3 tablespoons for later), flour, beaten eggs, milk, and grated cheddar cheese. Mix until fully incorporated.
5
Preheat your oven to 350°F (175°C). Pour the mixture into a well-buttered 1.5-quart casserole dish.
6
Bake in the preheated oven for about 30 minutes until the soufflé is set and slightly golden on top.
7
While the soufflé is baking, mix the remaining 3 tablespoons of melted butter with the crumbled Ritz crackers in a small bowl until the crumbs are evenly coated.
8
After 30 minutes, carefully remove the soufflé from the oven and top it with the buttery cracker mixture.
9
Return to the oven and bake for an additional 10 minutes, or until the top is crispy and golden-brown.
10
Let cool slightly before serving and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Yellow Squash Cheddar Soufflé?
It is an exquisite blend of tender yellow squash and sharp cheddar cheese that creates a light, fluffy, and elegant dish.
How many servings does this recipe provide?
This recipe makes 4 servings.
What quantity of yellow squash is required?
You will need 2 lbs of yellow squash, sliced.
What type of onion is used in this soufflé?
The recipe calls for 1 medium onion, sliced.
How much salt should be added?
Add 1 teaspoon of salt to the vegetable mixture.
Is there any sugar in this savory dish?
Yes, 1/2 teaspoon of sugar is used to balance the flavors.
How much butter is needed in total?
A total of 6 tablespoons of melted butter is required.
How is the butter divided in the recipe?
3 tablespoons are mixed into the squash base and 3 tablespoons are reserved for the cracker topping.
How much flour is necessary?
The recipe requires 3 tablespoons of flour.
How many eggs are used?
Two slightly beaten eggs are used to help the soufflé set.
How much milk is needed?
You will need 1 cup of milk.
What kind of cheese is recommended?
The recipe specifies 1/2 lb of grated sharp cheddar cheese.
What is used for the crunchy topping?
The topping is made from 1/2 box of Ritz crackers, crumbled.
How do you prepare the squash and onions initially?
Combine them in a pot with salt and sugar, cover with water, and bring to a boil.
How long should the squash simmer?
Simmer for about 20 minutes or until the squash is tender.
What is the next step after simmering the vegetables?
Drain the mixture thoroughly and mash the squash and onion together until smooth.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
What size casserole dish is needed?
A well-buttered 1.5-quart casserole dish is recommended.
How long is the initial baking time?
Bake the soufflé for about 30 minutes until it is set and slightly golden.
How do you prepare the cracker topping?
Mix the remaining 3 tablespoons of melted butter with the crumbled Ritz crackers until evenly coated.
When do you add the cracker topping?
Remove the soufflé from the oven after the first 30 minutes of baking to add the topping.
How much additional time is needed after adding the topping?
Bake for an additional 10 minutes until the top is crispy and golden-brown.
Should the dish be served immediately?
It is best to let it cool slightly before serving.
What category of meal is this dish suitable for?
It is categorized as a lunch or snack dish.
Is the cheese grated or sliced?
The sharp cheddar cheese should be grated.
How should the eggs be prepared before mixing?
The eggs should be slightly beaten.
What kind of texture does the Ritz cracker topping provide?
It provides a buttery crunch that balances the light and fluffy soufflé.
What makes this soufflé elegant?
The combination of simple ingredients into a light, airy structure makes it both comforting and elegant.
Can this be served at festive occasions?
Yes, it is suitable for both casual gatherings and festive occasions.
What is the primary flavor profile?
It features the subtle sweetness of squash balanced with the richness of melted cheddar cheese.