Savory Yellow Squash and Tomato Bake
Indulge in this hearty and comforting Savory Yellow Squash and Tomato Bake—a delightful casserole that celebrates the seasonal flavors of fresh yellow squash and vibrant tomatoes. This recipe, inspired by a cherished local restaurant, captures the essence of home-cooked goodness. With the salty crunch of bacon, the richness of cream of mushroom soup, and a medley of sautéed vegetables, each bite is a burst of flavor. Topped with melted American cheese and crispy breadcrumbs, this casserole is perfect for a family dinner or potluck, bringing warmth and nostalgia to your table.
6
Servings
200
Calories
11
Ingredients
Ingredients
yellow squash
2 lbs (sliced and half cooked)
bacon
1/4 lb (chopped)
onion
1/2 cup (chopped)
celery
1/2 cup (chopped)
green onion
1 cup (chopped (tops and bottoms))
tomatoes
1 1/2 cups (chopped)
cream of mushroom soup
1/2 cup
breadcrumbs
1/2 cup
American cheese
1 cup (shredded)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove it from the skillet and set aside, leaving the drippings in the pan.
3
Add the chopped onion, celery, and green onions to the skillet with the bacon drippings. Sauté the vegetables until they are soft and fragrant, about 5-7 minutes.
4
Stir in the chopped tomatoes, cream of mushroom soup, and breadcrumbs. Mix well until all ingredients are evenly combined.
5
In a large bowl, gently combine the sautéed mixture with the partially cooked yellow squash. Season with salt, pepper, or your favorite seasoning to taste.
6
Transfer the squash mixture into a greased baking dish. Evenly distribute the cooked bacon over the top.
7
Sprinkle the shredded American cheese over the mixture, ensuring an even layer.
8
Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden, and the casserole is heated through.
9
Remove from oven and let it cool slightly before serving. Enjoy!
Nutrition Information
12g
Fat
13g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Yellow Squash and Tomato Bake?
It is a hearty and comforting casserole that features fresh yellow squash, vibrant tomatoes, crispy bacon, and melted American cheese.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much yellow squash do I need?
You will need 2 lbs of yellow squash, which should be sliced and partially cooked.
What type of cheese is used in this casserole?
The recipe calls for 1 cup of shredded American cheese.
How long does the casserole need to bake?
Bake the casserole for about 30 minutes until the cheese is bubbly and golden.
How much bacon is used in the recipe?
The recipe uses 1/4 lb of chopped bacon.
What vegetables are sautéed together?
A medley of chopped onion, celery, and green onions are sautéed together.
What kind of soup is included in the mixture?
The recipe includes 1/2 cup of cream of mushroom soup.
Are breadcrumbs used in this dish?
Yes, 1/2 cup of breadcrumbs is mixed into the vegetable and soup base.
What is the protein content per serving?
There are 10 grams of protein in each serving.
How much fat is in one serving?
Each serving contains 12 grams of fat.
What is the carbohydrate count per serving?
There are 13 grams of carbohydrates per serving.
Which part of the green onion should I use?
You should use 1 cup of chopped green onions, including both the tops and the bottoms.
How should the bacon be cooked?
Cook the chopped bacon over medium heat until it becomes crispy, then remove it from the skillet.
What should I do with the bacon drippings?
Leave the drippings in the pan to sauté the onion, celery, and green onions.
When do I add the bacon to the casserole?
The cooked bacon should be evenly distributed over the top of the squash mixture before adding the cheese.
How many tomatoes are needed for this recipe?
You will need 1 1/2 cups of chopped tomatoes.
Can I add extra seasoning?
Yes, you can season the mixture with salt, pepper, or your favorite seasoning to taste.
Is this recipe suitable for a potluck?
Yes, it is an ideal dish for potlucks, family dinners, or as a side dish.
What inspired this recipe?
This recipe was inspired by a cherished local restaurant.
Should the baking dish be greased?
Yes, transfer the squash mixture into a greased baking dish before putting it in the oven.
How long should I sauté the vegetables?
Sauté the onion, celery, and green onions for about 5 to 7 minutes until soft and fragrant.
How do I prepare the yellow squash?
The yellow squash should be sliced and half cooked before being combined with the other ingredients.
What texture should the cheese have when finished?
The cheese should be bubbly and golden.
Is there any information on fiber or sugar content?
The nutritional data provided does not specify fiber or sugar amounts.
Should the casserole cool before serving?
Yes, it is recommended to let the casserole cool slightly before serving.
How many different ingredients are in this recipe?
There are 11 ingredients in total.
What category of food does this fall into?
It is categorized as a casserole, vegetable dish, and comfort food side dish.