Savory Yellow Squash and Spinach Delight
Indulge in this delectable Savory Yellow Squash and Spinach Delight casserole, a vibrant medley of fresh yellow squash and nutrient-packed spinach, harmoniously baked with creamy Boursin cheese. This dish not only captures the essence of summer produce but also offers a nutritious option for family gatherings or potlucks. Perfectly seasoned with salt, pepper, and a hint of nutmeg, this casserole is topped to golden perfection, making it an irresistible centerpiece for any meal. Enjoy it as a main dish or a succulent side dish that will satisfy both vegetarians and meat-lovers alike.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unsalted butter
2 tablespoons (melted)
olive oil
2 tablespoons (combined with butter)
onion
1/2 cup (chopped)
yellow squash
6 cups (cubed (about 8 to 10 small squash))
frozen chopped spinach
2 (16 ounce) packages (defrosted and squeezed dry)
salt
1 1/2 teaspoons (to taste)
black pepper
1 teaspoon (fresh ground)
ground nutmeg
1/8 teaspoon (to taste)
all-purpose flour
3 tablespoons (for thickening)
milk
2 cups (whole milk or preferred variety)
Boursin cheese
2 (3 1/2 ounce) packages (crumbled)
Instructions
1
Preheat your oven to 350 degrees F. Coat a 13 x 9-inch baking dish with nonstick cooking spray and set it aside.
2
In a large skillet, heat the unsalted butter and olive oil over medium-high heat. Once the butter has melted, add the chopped onion. Sauté for about 3 minutes, until the onion is soft.
3
Introduce the cubed yellow squash to the skillet. Cook for an additional 3 minutes, stirring occasionally until the squash begins to soften.
4
Stir in the defrosted and well-drained chopped spinach, followed by salt, black pepper, and nutmeg. Continue to cook for about 5 minutes, allowing the mixture to lose some moisture.
5
Add all-purpose flour to the mixture and cook for another 2 minutes, stirring constantly until flour is absorbed.
6
Pour in the milk and crumbled Boursin cheese, stirring until the mixture reaches a boil and the cheese is fully melted and integrated.
7
Transfer the mixture into the prepared baking dish. At this stage, you can allow it to cool, cover it with plastic wrap, and refrigerate for up to 2 days. If refrigerated, bring the dish to room temperature before baking.
8
Bake in the preheated oven for about 20 minutes or until the top is golden brown. Once done, let the casserole rest for 5 to 10 minutes before serving to allow it to set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Yellow Squash and Spinach Delight?
It is a vibrant casserole featuring fresh yellow squash and nutrient-packed spinach baked with creamy Boursin cheese.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees F.
What size baking dish is needed?
A 13 x 9-inch baking dish is required for this casserole.
How should the baking dish be prepared?
Coat the baking dish with nonstick cooking spray before adding the mixture.
What type of fats are used to sauté the vegetables?
The recipe uses a combination of 2 tablespoons of unsalted butter and 2 tablespoons of olive oil.
How long should I sauté the onions?
Sauté the chopped onions for about 3 minutes until they are soft.
How much yellow squash do I need?
You will need 6 cups of cubed yellow squash, which is roughly 8 to 10 small squash.
Should the squash be cooked before baking?
Yes, cook the squash in the skillet for 3 minutes until it begins to soften before adding other ingredients.
How is the spinach prepared for this recipe?
Use two 16-ounce packages of frozen chopped spinach that have been defrosted and squeezed dry.
What seasonings are used in the dish?
The dish is seasoned with 1 1/2 teaspoons of salt, 1 teaspoon of fresh ground black pepper, and 1/8 teaspoon of ground nutmeg.
Why is all-purpose flour added to the mixture?
Three tablespoons of all-purpose flour are used as a thickening agent for the sauce.
What kind of milk can I use?
The recipe calls for 2 cups of milk; you can use whole milk or your preferred variety.
What specific cheese provides the creamy base?
The recipe uses two 3.5-ounce packages of crumbled Boursin cheese.
How long do I cook the mixture after adding the milk and cheese?
Stir the mixture until it reaches a boil and the cheese is fully melted and integrated.
Can I make this casserole ahead of time?
Yes, you can prepare the mixture, cover it with plastic wrap, and refrigerate it for up to 2 days.
What should I do if the dish has been refrigerated before baking?
Bring the dish to room temperature before placing it in the oven to bake.
How long does the casserole bake in the oven?
Bake for approximately 20 minutes.
How do I know when the casserole is finished baking?
The casserole is done when the top has turned a golden brown color.
Is there a resting period after baking?
Yes, let the casserole rest for 5 to 10 minutes before serving to allow it to set.
Can this be served as a main dish?
Yes, it can be served as a vegetarian main dish or a succulent side dish.
How many ingredients are in this recipe?
There are 11 ingredients total, including vegetables, dairy, and seasonings.
How much onion is required?
The recipe calls for 1/2 cup of chopped onion.
What is the preparation for the squash?
The squash should be cubed before being added to the skillet.
What is the purpose of cooking the spinach mixture for 5 minutes before adding flour?
This allows the spinach mixture to lose some of its moisture.
Does the recipe require fresh nutmeg?
The recipe specifies 1/8 teaspoon of ground nutmeg, added to taste.
Is this dish suitable for vegetarians?
Yes, this is a vegetable-based casserole suitable for vegetarians.
Should the Boursin cheese be crumbled?
Yes, the Boursin cheese should be crumbled before being stirred into the milk.
How many packages of spinach are used?
The recipe requires two 16-ounce packages of frozen chopped spinach.
What heat setting is used for the skillet?
Use medium-high heat for the initial sautéing of the onions and squash.
How long do I cook the flour in the skillet?
Cook the flour for about 2 minutes, stirring constantly until it is fully absorbed into the vegetable mixture.